Indlela yokususa isikali ku-kettle - izindlela eziphumelela kakhulu

Ukuqina kwamanzi kumpompi kushiya okuningi okumele kwenziwe, ngakho-ke wonke umama womndeni ubalulekile ukwazi ukususa isikali ku-kettle. Uma inkinga yokuqoqwa kwayo ingaxazululwa ngesikhathi esifanele, amanzi abilisiwe azoba yingozi engozini kwelungu ngalinye lomndeni.

Yini eyenza ukukhula ku-kettle?

Ukuze uphumelele ukubhekana nediphozi ezindongeni nasezansi kwethangi, udinga ukwazi ukuthi zingubani. Ukuze uqonde ukuthi kungani kunezinga elincane kulesi kettle, akunzima: liqukethe ama-chemical mineral compounds. Zisekelwe ku-calcium ne-magnesium usawoti, okuyingxenye yamanzi asebenzayo futhi inqume ubunzima bayo. Njengoba ephakeme ukuqina, isisindo esengeziwe sikhiwa ngamanzi abilayo. Ukushisa okuphezulu kokushisa kwamanzi kubangela ukuthi amanye ama-salts aguquke abe yi-carbon dioxide, futhi ingxenye - ukuhlala ezindongeni ngendlela yokuhlala engasetshenzisiwe, okumele isuswe.

Yini engalimaza ku-kettle?

Ukugcinwa okuqinile akuhlali kuphela ezindongeni ze-kettle, kodwa futhi kufakazela phezu kwetiye noma ikhofi. Ukuhlupheka njengezinto ngokwazo, lapho izitsha zenziwa khona, nomzimba womuntu lapho "ukushayeka" kwephaka kuwela khona. Ukwazi ukuthi i-scum e-teapot iqukethe, kulula ukuqonda ukuthi izindawo ezinonya zamanoni azikwazi ukuhlala zingabonakali ezingxenyeni zangaphakathi. Phakathi kwezinkinga ezibangelwa i-ingress yesilinganiso emzimbeni womuntu zihlanganisa:

• ukubukeka kwamatshe amso , okungasuswa kuphela ngokungenelela okuhlinzekwayo;
• izinqubo zokuvuvukala zomzila wamanzi;
• i-gout nezinye izifo ezihlangene;
• i-caries;
• ukucasuka kwe-mucosa yesisu.

Ngifaka kanjani i-kettle esikalini?

Eyingozi empilweni, i-plaque kufanele isuswe ebusweni bezindonga njengoba idala. Ukukwazi nje ukususa isikali ku-kettle akukwanele - udinga ukucabangela zonke izinhlobo ze-nuances ezibaluleke kakhulu. Ukuthola ikhambi elifanele kanye nokuphindaphinda kokuphindaphindiwe kwezinto zokuphatha kuzosiza:

1. Ukulinganisa ukuqina kanzima. Uma usawoti usawoti, ukwedlula njalo kuzodingeka zisuswe. Ekhaya, le nkhomba inganqunywa ngosizo lwezingxube zokuhlola ezithengiswa kuma-pharmacy noma ezitolo zezilwane. Ezingeni elibucayi lobunzima bezingaphezu kwezingu-10 ° F, kungadingeka ukuhlanza i-plaque njalo ezinsukwini ezingu-7-10.
2. Ukuhlolwa kwekhwalithi yezinto ezibonakalayo. Insimbi imelana nokushayisana nokubilisa ama-acids kuno-plastic. Amakhemikhali, i-chlorine namaphilisi ameluleki angalungile mayelana nendlela yokuhlanza i-kettle kagesi kusuka esikalini.
3. Iphunga. Amanzi anqwabelisa amanoni amaningi ku-kettle futhi athole iphunga elimnandi lokubeka i-putrefactive nokunambitheka okubabayo, okungasuswa kuphela ngokubilisa ngamakhemikhali okuhlanza.

Indlela yokuhlanza isitofu se-thermos kusuka esikhaleni?

Amaminithi amaminerali e-thermocouple akhiwa kaningi kunoketshezi oluvamile lwamagesi. I-agent ehlahlalayo ku-kettle kumele kulesi sikhundla ibe nempumelelo kakhulu, ngoba kuzodingeka isuswe hhayi kuphela ezindongeni, kodwa futhi kusukela ku-disc yokufudumala phansi kwesisetshenziswa. Uma usebenzisa, kubalulekile ukulandela imithetho enjengale:

1. Unganqamuki ukususa ama-deposit asetshenzisiwe nge-brush yensimbi noma nge-sandpaper.
2. Ungahlanza phansi nge-powder abrasive - nabo bangalimaza i-disk yangaphakathi ye-kettle.
3. Ukwandisa umthamo we-actic acid noma i-citric acid nge-50% ukuqinisekisa ukuthi ama-limestone kanye namabala aphuzi asuswa ku-disc.

Indlela yokuhlanza i-kettle yensimbi kusuka esikalini?

Njengento yokubhekwa ezinjalo ezisebenzisa insimbi engagqwali. Ayesabi uketshezi futhi ibekezelela kalula ukuthintana ne-abrasives, ngakho-ke, akudingekile ukususa isikhala esitsheni se-steel engagqwali ngesikhathi senqubo yokwenza izinqumo. I-Apple noma iviniga evamile, i-soda, ijusi kalamula - yonke le mikhiqizo ayilimazi ngensimbi. Njengoba ushisa kakhulu, ungasula izindonga ze-kettle nge-gruel yelisi lelamula eliphefumulelwe kanye ne-baking soda ngaphambi kokupheka isisombululo seviniga emanzini.

Indlela yokuhlanza ipulasitiki yeplastiki kusuka esikalini?

Ipulasitiki iyinhlangano ephathekayo ngaphansi kwezimo ezithile, ngakho-ke ayikwazi ukuhlanzwa nge-concentration ephakeme ye-acids. Nquma ukuthi ungasusa kanjani isikhala ku-kettle, udinga, ngokusekelwe kwikhono lokusebenzisa izindlela zemvelo kuphela. Ukuvinjelwa kwamakhemikhali asekhaya kubangelwa ukuthi amaphilisi okuhlalisa ngezinye izikhathi aqukethe amaphesenti aphansi e-hydrochloric acid. Indawo evikelekile ekhaya iyoba i-apula cider uviniga, okwenza kube nzima kunekamelo lokudlela elivamile. Ukuze ususe i-plaque, udinga:

• uthele ku-kettle cishe ama-500-700 ml wamanzi abandayo;
• engeza izinto ezingu-3 ze-l. i-apula cider uviniga;
• ubilise amanzi izikhathi ezintathu ngokulandelana;
• ususe izinsalela ezithambile zethusi nge-rag ehlanzekile;
• hlambulula i-kettle.

I-teamot te-koqweqwe lwawo - ukususa kanjani isikali?

Umthetho oyinhloko wokuhlanza noma yikuphi isidlo nge-coating of koqweqwe lwawo ukusetshenziswa kwezimali ezingeke zilimaze. Ukukhetha ukuthi ubilise yini i-kettle esikhwameni, kufanele ushiye ngokushesha i-asidi: akunakwenzeka ukubuyisela isembatho esonakele. Ukuhlanza kuzophephile ngenye yezindlela ezimbili:

1. Hlanza ukuhlanza. Ufikela kulokhu okukhunjulwa khona ukhukhamba noma utamatisi. Awuxubani ngamanzi futhi athululelwa esitsheni nge-sieve, ukuze izinsalela zemifino nezinye izidumbu zingangeni ngaphakathi.
2. Ukususwa kwamakhodi amaminerali ngokuhlanza. Abesifazane besifazane abajwayele ukuthi basuse kanjani isikhukhula ku-kettle nge-brine bayazi ukuthi lokhu kungenziwa kuphela endaweni encane ye-sediment - ukuhlanza okungathí sina udinga enye ikhambi. I-Potato noma i-apula yokuhlanza iyakunikwa futhi ibiliswe emanzini kuze kube yilapho idiphozi ipholisa, kodwa ingaphezu kwesigamu sehora.

Kunokuba ugeze i-teapot esekweni?

Kungenzeka ukuhlanza amaminerali amaminerali ezindongeni zezingubo zomabili ngokusizwa kwemishini yasendlini, futhi ngosizo lwemikhiqizo eyenziwe engatholakala kuyo yonke indlu. I-agent ehlahlalayo ku-kettle kumele iqukathe ama-alkali noma ama-acids, ngoba lezi zinto zinciphisa ukuqoqwa kosawoti. Ngokuvamile ngezinhloso ezinjalo zisebenza:

1. Amathebulethi kanye negelisi kusho ukuchithwa kwamanzi. Ukwehlukanisa ukubunjwa emva kokusetshenziswa kufanele kuhlanjwe kusuka ku-kettle, njengoba kungavunyelwe ukudla.
2. Acids - acetic, citric, orthophosphate. Isibonelo, ungasebenzisa ijusi yemvelo yemvelo, ngakho akudingeki ucabange ukuthi ungasusa kanjani isibalo ku-kettle uma ungenayo i-lemon acid powder.
3. Abrasives - i-powders yokuhlanza ngokuyisisekelo sezinto eziphilayo noma zamakhemikhali. Ziyichitha ngokucophelela ukuqoqwa kosawoti.

Ngifaka kanjani i-kettle neviniga?

Ukudla okunomsoco kungasetshenziselwa ukuthuthukisa ukunambitheka kokudla nokulondoloza imikhiqizo, kodwa futhi nokulwa nemigodi yamaminerali. Ngaphambi kokukhipha uviniga esikhaleni esivela ku-kettle, udinga ukuthenga isisombululo ngesikhumba esisebenzayo esingu-3-9%. Ama-vapor of essence, lapho ezama ukushisa, azoshisa iso nokuphefumula, futhi ukusetshenziswa kwalo ukukhishwa kwe-plaque akuvumelekile. Uma usebenzisa uviniga ovamile, kuzomele ucabange ukuthi:

• ngalinye ilitha lamanzi, 100 ml of uviniga kuyadingeka;
• i-kettle ingagcwaliswa kuphela ngenhlanganisela yokuhlanza;
• emva kokubilisa, shiya isisombululo ngobusuku bonke;
• Hlanza futhi uhlanza ekuseni.

Indlela yokuhlanza i-kettle ye-Coca-Cola?

Ezingxenyeni zokuphuza okwenziwe nge-carbonated ukususa amabala asekuyisikhathi eside i-myths. Eminyakeni embalwa nje edlule, ososayensi bakwazi ukuthola incazelo yokuthi bangasusa kanjani i-scum ku-teapot yeCoca-Cola noma bahlanza amathanga amadala ngamafutha enjini avela kwendwangu. Isisekelo sokwakhiwa kwangasese kwesiphuzo ngu-orthophosphate acid, ngaphansi kwethonya lawo akuwona amafutha kuphela, kodwa futhi ne-calcium ne-magnesium usawoti. Ukwenza i-kettle ikhanye futhi, kubalulekile ukuqhuba izindlela ezimbalwa ezilula:

1. Thenga isiphuzo futhi ungagudluli isembozo, usethe ibhodlela eceleni. Igazi lizophuma kulolu ketshezi bese inqubo izosebenza kangcono kakhulu.
2. Gcwalisa i-kettle nge-cola 60-70%, ngaphandle kokungeza ezinye izithako - uviniga noma amanzi.
3. Kungakhathaliseki ukuthi ufuna ukukhipha isisindo ku-kettle ngokushesha ngangokunokwenzeka, kuzomele ube nesineke. Ukuze isiphuzo sibhekane nezidumbu, kufanele kuthathe okungenani imizuzu engu-30. Ngemuva kokubilisa, imifula emnyama kaClala ezindongeni ze-kettle ingahlanzwa kalula nge-sipon esithambile.

Indlela yokuhlanza i-kettle kusuka esikalini nge-soda?

I-bicarbonate ye-sodium yiyona engcono kakhulu yokwehla kwemvelo yokuhlanza noma yiziphi izinto zokukhishi. I-soda, njengosawoti omuncu, ifinyelela ngaphakathi kokubunjwa kwe-plaque enzima futhi iyabanciphisa. Iseluleko esiyinhloko nanoma yimuphi umama womama owaziwayo anganikela, ukwazi ukuhlanza i-kettle ekungenikeni ngaphakathi - sebenzisa u-2-3 st. l. kusho, hhayi ngaphezulu. Yona kanye inqubo yokukhipha i-limescale soda ibukeka kanje:

1. Ukugcwalisa i-kettle ngamanzi okubili kwezintathu.
2. Dissolve kuyo inani elifanele soda nokuxuba ngokugcwele.
3. Bilisa phezu kokushisa okuphansi emaminithini angu-25-40.
4. Susa ama-salts aqinile esikalini ngebhayisikili enezinqwaba ezinzima.

I-asidi ye-citric kusuka esikalini ku-kettle

Ukugxila kwe-citric acid yikhambi elingabizi futhi elingabizi eliphilayo lokulwa ne-limescale. Ihlanjululwe ngokuphelele ekugezeni kokuqala futhi ingasetshenziswa izikhathi ezingu-1-2 ngenyanga. I-lemon entsha evela esikalini esitheni ngeke isisize ngempumelelo encane: ungayibilisa ema-lobules ambalwa, uma ngabe ayengekho i-acid ehlanganisiwe. Inqubo ye-classic yokuhlanza ihilela izigaba ezintathu:

1. Ukugcwalisa i-kettle ngamanzi abandayo abandayo kuze kube sezingeni le-plaque bese wengeza i-citric acid powder.
2. "Nciphisa" amahora angu-4-5 kumacala anzima noma ubilise ngokushesha okungenani imizuzu engu-5 - ngokubonakala kwesikali esivele kudingeke kususwe.
3. Hlanza i-teapot ngama-flakes we-plaque exfoliated futhi ubilise kabili ngamanzi ahlanzekile.

Isihlungi esivela esikalini ku-teapot

Kuhlale kulula ukuvimbela inkinga kunokuxazulula imiphumela yalokho okwenzekayo. Ezindaweni ezinamanzi aqinile futhi angcolile, kufanele ihlanzwe ngesihlungi ngaphambi kokubilisa. I-magnesium ne-calcium usawoti angeke ifakwe ezindongeni ze-kettle uma uketshezi oluvuthayo kulo luyinto elula. Khetha ukuthi yiluhlobo luni lokuhlunga oluvela esikalini ku-kettle lungcono ukuthenga, ngokusekelwe ukuthi bonke bahlukaniswe babe izinhlobo ezimbili:

1. Uhlelo lokugeleza lokuhlanzwa kwamanzi. Inketho eshibhile, ngenxa yokuthi isebenza kuma-cartridges nge-resin exchange exchange, ephephile empilweni. Uma udlula esihlungi, ama-salts ashintsha ukubunjwa kwamakhemikhali futhi alahlekelwe amandla okukwakha. I-downside kuphela yesistimu ukungakwazi ukunciphisa amanzi anzima kakhulu.
2. I-Reverse Osmosis Filter. Ukugeleza kwamanzi kuphoqelelwa ngokusebenzisa i-membrane encane-ifilimu, ama-pores ayo adlula amanzi, kodwa agcine usawoti. Ukucabangela ukuthi ungasusa kanjani isikhala ku-kettle, ngemuva kokuthengwa kwesihlungi esinjalo ngeke kusadingeka, ngoba kuletha ukwakhiwa kwamanzi eduze kwamanzi adidisiwe.