Izingubo ezinambithekile zibukeka zihle, zihle, zingcolile futhi zilula ukugeza. Ngakho-ke, lapho ukhula, akukhona nje ukuthi uhlangothi lwezobuciko, kodwa futhi lunenzuzo ewusizo. Ngakho, kanjani isitashi i- cap yezokwelapha noma isikhwama sompheki?
Isigaba sokulungiselela
Ngaphambi kokuba uqale ukucubungula indwangu ngesisombululo sesitashi, kudingeka uqale uqinisekise ukuthi ihood ihlanzekile. Uma kunamachashazi kuso, kudinga ukugezwa, njengoba isitashi ngeke sisindise kuzo. Futhi, ngaphambi kwenqubo, kubalulekile ukunakekela ukutholakala kwefomu elidingekile yokomisa indawo yokuphatha, ngoba kuyoba nzima ukuxosha ingxenye eyindilinga. Ngalesi sizathu, imbiza engilazi yesayizi elungile noma isikhwama sekhadibhodi eyenziwe ngokwayo ifanelekile.
Manje ake sibheke izithako ezidingekayo. Sidinga ilitha lama-1 lamanzi kanye nesitashi eziningi ukwenza isendwangu sidingekile ukuba sibe namandla. Ukuze uhlale ulula, ngokuvamile uthatha isipuni 1 se-starch, etafuleni eliphakathi - elilodwa, kanye nezipuni eziqinile - 2.
Indlela yokwenza isitashi ngendwangu?
Manje qhubeka upheka unamathela: i-powder isitashi sithwala epanini bese upheka ngamanzi amancane. Kumele kube inqwaba ehambelanayo, evumayo, enamathele. Ngemuva kwalokhu, engeza amanzi asele kulo bese ulixuba ngokuphelele. Letha kumathumba. Khona-ke ungakwazi ukususa i-pan emlilweni, kodwa ungakwazi ukupheka imizuzu engaba ngu-3, ukuze ikhambi libe yisobala. Lokhu kuyiqiniso ikakhulu lapho isitashi singekho mhlophe.
Ngemuva kokuthi isixazululo siphunduwe futhi sehlile kancane, kuyadingeka ukwehlisa i-cap bese uvumela indwangu ukuba ihlanganiswe kahle ngokubunjwa kwesitashi. Ungashiya ijaji epanini emineni embalwa. Khona-ke udinga ukukhipha i-hood, ukuyifake kalula bese uyidonsa efomini eliphekwe ngaphambili. Ungawumisa ngendlela evamile, bese ubeka insimbi noma ubhebhezele amafolda nge-steamer.