Iningi labesifazane besifazane, ezindaweni ezihlukahlukene zezwe, baqeda ubuchopho babo ngombuzo ofanayo: kanjani ukususa isikhala ebhodini futhi kungani lakhiwa khona nhlobo? Futhi isizathu silula: uma kuthukuthela, amanzi adiliza abe yi-carbon dioxide kanye ne-precipitate-salts engenayo i-insoluble, ehlala ezindongeni nasezindongeni zezitsha. Inani lasawoti emanzini lixhomeke kulokho "ubunzima" balo, lapho liqukethe khona i-calcium ne-magnesium, imali engaphezulu kuyoba khona.
Ngokwemvelo, lo mbuzo uvela, kodwa ingabe isisindo se-kettle esiyingozi emzimbeni womuntu? Noma kunjalo njengoba kuyingozi! Amagilebhisi kancane kancane aqoqa ezinso zomuntu, okuholela ekusungulweni kwamatshe. Futhi i-scum iyingozi ekudleni. Uma ungahlanza i-kettle esikalini, ngokuhamba kwesikhathi kuzodingeka uphonswe ngaphandle. Ngakho-ke, kufanele uqaphele izitsha kanye nezibonakaliso zokuqala ze-plaque zisuse.
Ukuhlanza i-kettle kusuka esikalini
Abakhulukazi bethu nabo babesazi ukuthi bahlanza kanjani iketshezi. Ngenxa yalokhu basebenzisa lokho okwakuseduze - i-ammonia, i-soda, isikhokhi. Ngekhulu le-18, ithuluzi elilula lalisetshenziswa, elingasetshenziswa manje. Thatha izingxenye ezingu-9 zokulinganisa, izingxenye ezingu-2 zeseva yokuhlanza, izingxenye ezingu-6 zamanzi bese wengeza izingxenye ezintathu ze-ammonia. Thela ku-kettle, kodwa hhayi kagesi, bese ubilisa ngamaminithi angu-90. Ngemva kwalokho, hlambulula kahle emanzini okugeleza bese usula ngendwangu.
Ukuze uhlanze i-kettle yesilinganiso, ungasebenzisa uviniga. Gcwalisa amandla ethu eviniga ngesilinganiso se-1: 6 bese ushisa kuze kube ngu-60-70 ° C, ushiye ekushiseni okuphansi imizuzu engu-20-30. Bese ugeza isobho kahle. Kwenziwe, izitsha ziphinde zibe zisha.
Ungazama futhi ukuhlanza i-kettle kusuka esikalini nge-soda. Thelela amanzi ku-kettle bese uletha ngamathumba, bese ufaka i-baking soda (2.5 wezipuni ngamalitha angu-1 amanzi) bese ubilisa imizuzu engama-35. Bese usula amanzi bese uthele uhlanzekile, engeza uviniga 4st. i-spoonfuls ilitha ngayinye yamanzi bese ubilisa ngamaminithi angu-25. Ngemuva kwalokhu, isikhumba sisuswa kalula ngebhashi.
Ngokuvamile, lesi sikhumba "sesaba" se-alkaline medium and acidic medium esiyibhubhisa, id for cleaning the kettle kusukela scum, ngokungavamile, iziphuzo brand owaziwa: Coca-Cola, Sprite, kanye Fanta. Thela isiphuzo ku-kettle bese ubilise noma ungayishiya ubusuku bonke etafuleni. Ngokuvamile umphumela uhle kakhulu, kodwa konke kuxhomeke ekungenikeni kwesilinganiso.
Ukuze sikhiphe isilinganiso ku-kettle, singasiza i-apple ikhasi noma ilamula. Bafake esitsheni bese ubilise isigamu sehora.
Ukuhlanza i-kettle kagesi kusuka esikalini
Uma uhlanza ama-kettle kagesi kufanelekile ukucabangela amaphuzu athile, okungukuthi: awakwazi ukuxubha ngamabhulashi ensimbi futhi akusiluleka ukusebenzisa iziphuzo eziphunga kalula. Noma kunjalo, isikali esitsheni segesi sisusa kalula i-citric acid. Thela izikhwama 1-2 ngaphakathi kwesitsha, ubilise bese umela imizuzu engu-20. Bese uhlanza i-kettle emanzini okugeleza, bese kukhanya futhi kukhanya. Kuthibhile futhi kuthukuthele! Enye ikhambi lomuntu ukugcwalisa i-kettle nge-kefir ubusuku bese uhlanza ekuseni. Lo mkhiqizo ulungile ezincane zokufaka imali esikalini.
Ngaphezu kwalokho, izitolo zithengisa amathuluzi akhethekile wokuhlanza amakhekhe.
Sebenzisa lezi zindlela ezilula ukususa isikali ku-kettle kufanele kube ngezikhathi ezithile, izikhathi ezingu-1-2 ngenyanga, ugweme ukungcola okukhulu, ngoba okuncane kunomhlabathi, kulula ukukukhipha.
Ukuvimbela ukubonakala kwesilinganiso emaketheni, sebenzisa amanzi ahlanzekile. Ngoba lokhu kwanele ukuthenga noma yisiphi isihlungi samanzi ekhaya. Lokhu ngeke kuvikelwe kuphela isobho sakho, kodwa umzimba wakho.