I-Chanterelle inkukhu

I-Chanterelles - enye yama-mushroom amnandi kunazo zonke, okuvela kubo ungalungisa izitsha ezihlukahlukene, kufaka phakathi isobho. Uma unezinye zezipho ezihle zehlathi, kodwa awukwazi ukwenza isobho esilula, ungakhathazeki - kulula. Okokuqala sizokwenza izithako ezidingekayo. Lokhu kuyoba isobho elula ukulungiselela, kodwa okunomsoco futhi owanelisayo.

Iresiphi yesobho se-mushroom yama-chanterelles

Izithako:

• 500 g wama-chanterelles;
• Amazambane ama-4 aphakathi;
• 1-2 izaqathe ezincane;
• 1 anyanisi
• 1-2 clove kagalikhi
• ilitha lika 2.5 amanzi noma umhluzi (inyama noma imifino)
• ama-peas-peas, amaqabunga e-bay, ama-clove, usawoti, imifino (i-dill, i-parsley, njll)

Ukulungiselela:

Ukuhlanza ama-chanterelles amanzi abandayo abandayo abheke ngendlela efanele (ubukhulu obuphakathi) bese ubilisa imizuzu engu-5, bese uphonsa ama-chanterelles enqoleni bese uvula amanzi. Futhi, faka ama-chanterelles okuphekwe ku-pan ehlanzekile uphinde uthele amanzi noma umhluzi. I-podsalivaem encane bese ulethe ngamathumba. Sinciphisa umlilo kumuntu ophakathi-obuthakathaka futhi usimboze ngesembozo, upheka imizuzu eyishumi nge-laurel, i-peas-peas kanye ne-clove. Amazambane ahlutshiwe anqunywe ngamagumbi amancane. Ama-anyanisi ahlutshiwe achotshoziwe, ngokucophelela usike izaqathe ngomese (ungasebenzisi i-grater). Uma ufisa, ungakwazi ukuphuza kancane i-anyanisi ne-izaqathe epanini elilodwa lokudoba emthonjeni ocibilikile wemvelo noma amanoni enkukhu - kuyoba mnandi kakhulu. Nokho, lokhu akudingekile. Engeza amazambane ebhodweni nge-chanterelles bese upheka kuze kube sekupheleni. Manje ungangezela ukugquma nokubilisa ngamaminithi amabili. Ngaphambi kokukhonza, uthele isobho esenziwe ngomumo e-chanterelle ngamapuleti noma izindebe zesobho bese ufafaza u-garlic oqoshiwe nemifino. Kuhle ukukhipha lesi sobho nge ukhilimu omuncu.

Isobho se-ushi elinama-chanterelles

Izithako:

• igremu 250 inyama enobisi;
• 4 amazambane amancane;
• 1-2 izaqathe ezincane;
• Anyanisi 2;
• 2 clove garlic;
• 2 amalitha amanzi;
• imifino (dill, parsley, njll)
• izinongo ezomile;
• igremu lika-150 ushizi olunzima;
• amafutha omifino amancane (noma ibhotela elicibilikile noma inkukhu enamafutha noma ingulube).

Ukulungiselela:

Amakhowe ahlambulukile, izaqathe ezihlutshiwe kanye no-anyanisi 1 ngokuhle. I-spasercuem emafutheni e-melon e-anyanisi e-frying ne-karoti, faka ama-mushroom kanye ne-protushim ngaphansi kwesiqubu sokushisa okuphansi kuze kube sekupheleni kwesigamu (imizuzu 8-12). Ngalesi sikhathi, ubilise amanzi epanini bese ubeka khona u-anyanisi wesibili kanye namazambane ahlotshisiwe, engeza iqabunga le-bay, i-peppercorn nama-clove. Sipheka imizuzu engaba ngu-15 ngokushisa okuphakathi. Sizokwenza ama-meatballs bese siwafaka esobho. Emva kwemizuzu engu-4-5, engeza unamathisela esobho bese upheka ngomzuzu owodwa noma amabili. Vumbela kancane. Vala umlilo bese uwumboza. Ngemuva kwemizuzu eyi-10 sizothela isobho ngamapuleti noma isobho, bese ufafaza u-garlic oqoshiwe nemifino. Phezulu nge ushizi ogayiwe, futhi ungakhonza isobho kutafula. Ukudla okunjalo okumnandi kuhle ukukhonza ingilazi ye-sherry.

Isobho se-Chanterelle ukhilimu

Indlela ukupheka isobho ukhilimu kusuka chanterelles? Kulula. Senza konke ngendlela efanayo ngendlela yokupheka echazwe ngenhla, nje thatha amazambane abilayo namanzi amancane. Ngemuva kokulungiselela (ngaphambi kokuthululela ezinkomishi), isobho elididekile kancane lisetshenziselwa i-blender esimweni esifanayo, bese sengeza ama-greener kanye noshizi.

Umsuka wama-chanterelles omisiwe

Isobho elimnandi kakhulu lisatholakala kuma-chanterelles omisiwe.

Izithako:

• Izandla eziyi-2-3 zezakhi ze-chanterelles ezomile;
• 3-4 ama-amazambane aphakathi kahle;
• Isiqu esincane esiphakathi kwe-leek;
• Isanqante encane;
• 2 amalitha amanzi;
• 1-2 wezipuni zebhotela yemvelo (zingabhaka) + 2 wezipuni wewoyela noma yimaphi amafutha yemifino;
• amagremu angama-150 grated ushizi;
• izinongo ezomile, imifino - ukunambitha;
• 30-40 ml we-sherry.

Ukulungiselela:

I-chanterelles eyomile iyofakwa emanzini abandayo ingxenye yehora bese ibilisiwe imizuzu engama-20 Masikhiphe amakhowe emhluzweni ngomsindo. Sifaka amazambane aqoshiwe - masipheke. Engeza izinongo ezomile ezidingekayo. Ngalesi sikhathi, sisindisa epanini lokuthosa ama-leeks aqoshiwe aqoshiwe kanye ne-izaqathe esinqunywe ngemifino emifushane, besebenzisa ingxube yemifino nebhotela. Engeza amakhowe futhi uvikeleke ekushiseni okuphansi ngaphansi kwesembozo imizuzu engaba ngu-8. Lapho amazambane esekulungele, engeza epanini epanini bese upheka uze ulungele. Beka i-sherry bese umboza isembozo semaminithi angu-10. Ungakwazi ukubamba ushizi kanye nemifino ku-grater okwesikhashana. Masisike isobho ngamapuleti bese sifafaza ushizi nemifino. Ungangezela ukhilimu lobisi lwezemvelo. Kuyisobho lama-chanterelles, ungakhonza ama-liqueurs amabi (i-rowan, isibonelo), i-sherry, i-madera, i-vodka epholile noma i-gin.