I-braised sauerkraut iyinhlangano yesiJalimane yendabuko. Isitsha kulula kakhulu ukulungiselela nokugijima kahle ngisho nasendleleni. Ukuvuthwa okuwukuphela kwephunga elimnandi elimnandi lapho kucima, kodwa lokhu kuyinto yesikhashana nje. Ake sithole ukuthi ungapheka kanjani i-sauerkraut.
I-sauerkraut enezinyosi ezinama-sausages
Izithako:
- inkukhu fillet - 1 piece;
- i-sauerkraut - 550 g;
- ubisi lwe-sausage - 200 g;
- i-bulb - ucezu olu-1;
- i-garlic - ama-clove amabili;
- i-ketchup okubabayo - ukunambitha;
- amafutha yemifino;
- izinongo.
Ukulungiselela
Sithatha i-sauerkraut, sidonsa amanzi, sifake epanini lokuthosa futhi simise ngegalikhi emlilweni obuthakathaka imizuzu engu-20-30. Esinye isitsha, sidlulisa ama-anyanisi ahlanzekile ahlanzekile futhi aqoshiwe. Uma kukhanya kancane, ufafaze ngezinongo bese uhlanganise kahle. Emva kwalokho, usakaze izibopho ezinkukhuni eziqoshiwe, uvale isembozo kanye gazinga. Ekhabishi ikhiphe isitokisi ukunambitha, uthele amanzi amancane kanye namaminithi ambalwa. Bese ubeka iklabishi kanye nenyama epanini elihlanzekile elihlanzekile, usawoti ukunambitha, ugubha uphinde upheke ezinye imizuzu engu-20. Ekugcineni siphonsa ama-sausage aqoshiwe futhi emva kwemizuzu embalwa nje sauerkraut yethu esiphundu esiphundu isilungile.
I-sauerkraut ene-Braised namazambane
Izithako:
- amazambane - 500 g;
- i-sauerkraut - 550 g;
- amanzi abilisiwe - 50 ml;
- amafutha yemifino - 30 ml;
- i-bulb - ucezu olu-1;
- izinongo.
Ukulungiselela
Ngakho-ke, kuqala uthathe amazambane, uhlanze futhi uwubilise. Sisebenzisa i-bulb, sinqume ngesigamu bese sichitha isigamu ngasinye. Faka ipulangwe epulazini, uthele amafutha bese udlulisa u-anyanisi amaminithi amathathu, kuze kube yilapho usithambile. Ngemuva kwalokho, sisakaza i-sauerkraut, uthele emanzini bese usicindezela ngaphansi kwesigqebhezana imizuzu engaba ngu-15. Khona-ke siphonsa amazambane bese sipheka eminye imizuzu engama-20. Ekugcineni, sithela usawoti, pepper ukunambitha futhi sikhonze isidlo esilungile nge ukhilimu omuncu noma amakhambi amasha.
I-braised sauerkraut ngesiJalimane
Izithako:
- amanzi abilisiwe - 0.5 st.;
- ibhotela -100 g;
- i-bulb - izingcezu ezimbili;
- iklabishi usawoti - 1 kg;
- i-cumin - ukunambitha.
Ukulungiselela
Sisebenzisa i-bulb, sichitha imizuzu bese siyidlulisa epanini lokuthosa. Bese ufaka i-sauerkraut uphinde uthele ingxenye yengilazi yamanzi abilisiwe ajwayelekile. Gcoba izitsha phezulu nge-lid bese uveza imifino imizuzu engaba ngu-40, uvuselele. Ngemuva kwesigamu sehora, engeza iphinki ye-cumin. Usawoti le dish akudingeki, kodwa isizini nepelepele ukunambitha ongakwenza. Ukuze unqume ukulungiswa kwesidlo, zama: uma iklabishi inzima futhi i-crunches, yiyeke ukucima, futhi uma ithambile futhi ithambile kusho ukulungele. Sisebenzela i-sauerkraut esilungisiwe hhayi nje ngesimo esishisayo, kodwa futhi njengendlela yokuhlobisa okubandayo.
I-sauerkraut ene-braised ene-chicken fillet
Izithako:
- inkukhu ye-inkukhu - 500 g;
- i-sauerkraut - i-700 g;
- utamatisi unamathisele - 4 tbsp. izinkezo;
- i-bulb - ucezu olu-1;
- i-garlic - ama-clove amabili;
- izinongo;
- amafutha yemifino.
Ukulungiselela
Sihlanza i-bulb, sichitha kancane, futhi sisika izinkukhu zezinkukhu. Phonsa lezi zithako epanini, gxuma futhi gazinga cishe imizuzu engu-10-15 emafutheni omifino. Bese ungeza uhla oluncane lwe-utamatisi, hlaziya konke ngamanzi abilayo bese ulethe ngamathumba. Khona-ke sisakaza i-sauerkraut, kodwa uma imuncu, yigeze ngaphansi kwamanzi abandayo. Faka iklabishi nge inkukhu, pepper, uma kunesidingo futhi podsalivaem. Yenza konke ukulungela ngokugcwele imizuzu engaba ngu-40. Emaminithi ambalwa ngaphambi kokuphela siphosa igalikhi, siyihlanza futhi siyifinyelela kusengaphambili ngokusebenzisa ucindezela.