Namuhla sinikeza wena ukupheka ama-mackerel angenasiphuzo e-brine, bese utshela ngokuningiliziwe ukuthi ungayilungisa kanjani ekhaya. Le nhlanzi iyoba mnandi kakhulu kunomkhiqizo ofanayo, uthenge esitolo.
Kanjani usawoti mackerel ezincekeni ze-brine?
Izithako:
- izidumbu ze-mackerel (esanda iqhwa) - ama-3 ama-pcs .;
- amanzi okuphuza - 1,2 l;
- ikhishi usawoti - 3.5 tbsp. izinkezo;
- ushukela granulated - 2 tbsp. izinkezo;
- ikhasi elimnandi - ama-pcs angu-5;;
- amaqabunga e- carnation - izingcezu ezingu-3;
- imbewu yesinaphi - ithisipuni 1.
Ukulungiselela
Sifaka i-mackerel eshalofini elingezansi sesiqandisisi futhi ngaleyo ndlela sivumele ukuthi sichithwe. Bese sikhipha isisu ngasinye bese sisusa ngokucophelela amathumbu avela kubo. Okulandelayo, uthathe ikhanda elinomkhonto obukhali, kanye nezikhwama zasekhishini usiqede umsila kanye namahlombe. Siphinde sithathe ummese bese sihlukanisa izinhlanzi sibe yizicucu eziyi-2,5-3 centimetric, esasakazela phansi ezitebhisini zeplastiki.
Emanzini abilayo, sethula ushukela omuhle we-granulated kanye nosawoti ekhishini bese ugoqa. Okulandelayo sengeza lapha i-clove, i-pepper elimnandi elimnandi kanye nembewu yesinaphi. Futhi, vula isitofu uphinde ubilise i-brine yethu emangalisayo imizuzu engu-4. Siyisusa epulatifeni bese siyipholile endaweni epholile. Ngemuva kokuba sithele yonke ivolumu yayo emaqenjini anama-mackerel futhi siyithumele wonke amahora angu-10 eshalofini elisendaweni yesiqandisini.
Indlela yokuqoqa mackerel ku-brine ngokuphelele?
Izithako:
- i-mackerel (iqhwa) - izingcezu ezimbili;
- amanzi okuphuza - 700 ml;
- ikhasi elimnandi nelomnyama - ama-4 ama-pcs.;
- i-laurel leaf - izingcezu ezimbili;
- ukupheka usawoti - 3 tbsp. izinkezo;
- ushukela omuhle - 1,5 tbsp. izinkezo.
Ukulungiselela
Susa ama-mackerel kusuka efrijini kuya phezulu kwetafula futhi sivumele ukuthi ithambile kancane (ungafaki). Khona-ke, ngommese obukhali unqunywe ngaphansi kwesisekelo esincane kunazo zonke zezinhlayiya zekhanda lezinhlanzi. Sivula isisu kusuka phezulu, siphume zonke izinsipho bese sinquma amaphiko asidingi, bese sibeka izidumbu esitsheni esifanele esifanele.
Esikhathini, lapho sizokwenza khona ibhulashi le-mackerel yethu, ubeke ama-peppercorns anempepho namnyama, amaqabunga ama-laurel futhi lapha siphululela usawoti kanye noshukela omuhle. Gcwalisa okuqukethwe kwesitsha ngamanzi abilisiwe bese ufaka konke ku-hotplate ye-plate, ukuze i-brine izobilisa ngamaminithi 3-3.5 ngokoqobo, futhi emva kokupholisa. Le brine igcwele izinhlanzi futhi yabathumela ekamelweni lesifriji cishe amahora angu-30.