Macaroni nenyama - zokupheka best for izitsha okumnandi nsuku zonke

Macaroni ngenyama - indlela enhle, enomsoco, elinganiselayo yamamenyu wansuku zonke. Ngaphambilini, le nhlanganisela ibhekwa njenge-banal, kodwa namuhla isidlo sithole ukubukeka okusha, ngenxa yokuhlukahluka okuningi kokupheka okuvela emhlabeni jikelele. I-pasta enjalo ingabhaka kuhhavini, gazinga epanini lokuthosiza, ubeke imifino noma uvele ugqoke nge-sauce esiphundu.

Indlela ukupheka pasta nge inyama?

Izitsha ezivela pasta nenyama zihlukahlukene ekulungiseleleni. Kodwa-ke, kukhona iresiphi eyisisekelo uma i-pasta ephekwe ngaphambili ihlanganiswa nenyama egosiwe, enomnandi ngezinongo, ama-herbs fresh futhi ekhonza etafuleni. I-juiciness ekhethekile izokwenziwa yi-gravy, engenziwa ngenkathi ivimbela inyama, engeza noma yikuphi umsizi ngqo epanini.

1. Iphasika elimnandi elinenyama lingalungiswa ngendlela elula. Ukudla kufanele kuthosiwe anyanisi epanini lokuthosa futhi, wengeze i-pasta eyomile, uthele ama-500 ml amanzi abilayo. Vala bese ubamba imizuzu engu-10.
2. Isifuba sezinkukhu, i-pasta, utamatisi kanye ne-sweet pepper kuzosiza ukudala ukudla okulula nokuwanelisayo. I-fillet kufanele ihlosiwe utamatisi nopelepele epanini lokuthosa, uthele u-200 ml wekhilimu bese uyibeka kuze kube lula. Engeza i-pasta ephekwe nokuxuba.

Macaroni ngesitayela se-Fleet - iresiphi ngenyama

I-Macaroni e-Navy nge inyama iyi-recipe ethandwayo yabantu, engalahlekelwa ukuheha kwayo eminyakeni edlule. Isitsha, esakhiwa ngokudla okulula - inyama nama-pasta, izifumbathiso ezilula, isisindo kanye nokunambitha okuhle. Ukusetshenziswa kwenkomo yenkomo eluhlaza kuyonciphisa kakhulu ukupheka, okuhambisana nokuntuleka kwesikhathi.

Izithako:

• i-pasta - 250 g;
• inkomo - 450 g;
• Utamatisi unamathele - 40 g;
• amafutha - 30 ml;
• anyanisi - ucezu olulodwa;
• i-clove kagaliki - izingcezu ezingu-3;
• amanzi 120 ml.

Ukulungiselela

1. Dlulisa inyama yenkomo nge-grinder yenyama.
2. Umphumela oholela ekutheni ufakwe epanini anyanisi nogalikhi.
3. Engeza unamathisela utamatisi, amanzi nokushisa kwemizuzu emibili.
4. Pheka i-pasta.
5. Dlulisa kubo epanini lokuthosa ngenyama enobisi.
6. Thela i-pasta ngenyama emizuzu emihlanu bese uyikhonza etafuleni.

Indlela yokwenza usanisi ngenyama kuya pasta?

A sauce okumnandi for pasta ngenyama kuyithuba elihle ukunikeza ujusi, dish kanye ukubukeka ezikhangayo. Ukuze wenze okunambitheka okunjalo kulula: udinga ukwengeza ufulawa, amanzi kanye nosawoti kumuntu othosiwe bese uyifaka imizuzu engu-15. Ngaphandle kobunzima, kunzima ukulungisa isisekelo sezinyama, ngakho-ke ufulawa noma isitashi ngokuvamile kuvame ukusetshenziswa.

Izithako:

• ingulube - 350 g;
• anyanisi - ucezu olulodwa;
• izaqathe - ucezu olulodwa;
• ufulawa - 40 g;
• Utamatisi unamathele - 50 g;
• amanzi 350 ml;
• i-clove yegaliki - izicucu ezimbili;
• amafutha - 50 ml.

Ukulungiselela

1. Ingulube igaxa kahle futhi gazinga.
2. Engeza u-anyanisi, u-garlic, izaqathe bese ubamba konke ndawonye imizuzu emithathu.
3. Faka kufulawa, hlanganisa.
4. Thela emanzini, faka unamathisele bese udilika imizuzu engu-15.
5. I-Sauce ye-pasta ngenyama, shiya imizuzu engu-10.

Macaroni nge inyama nemifino

I-pasta nenyama epanini lokuthosa izothuthukisa kakhulu ukudla kwansuku zonke, uma uzihlanganisa nemifino. Imifino ngeke yengeze imibala kanye nokunambitha kuphela, kepha futhi namavithamini ane-fiber. Ungakhetha noma yiziphi izengezo, kodwa uma udinga okunomsoco futhi uphilile, kungcono ukusebenzisa i-broccoli ne-izaqathe. Zihlanganiswe ngokuphelele nenyama, i-pasta ne-sauce yase-Asia, ehlanganisa zonke izithako ndawonye.

Izithako:

• yenkomo - 600 g;
• i-pasta - 300 g;
• izaqathe - izingcezu ezimbili;
• i-broccoli 250 g;
• anyanisi - ucezu olulodwa;
• i-soy sauce - 80 ml;
• ushukela - 40 g;
• umhluzi - 120 ml.

Ukulungiselela

1. Sika inyama kanye gazinga.
2. Engeza anyanisi, izaqathe, broccoli kanye utamatisi imizuzu engu-5.
3. Hlanganisa ngokuhlukana umhluzi, isobho kanye noshukela.
4. Gcwalisa sauce ngemifino nenyama bese ubhala imizuzu engu-15.
5. Pheka i-pasta bese uyibeka enyameni.
6. I-pasta enomzimba, gcina epanini lokuthosa emaminithi amabili ngaphezulu.

Macaroni ngenyama kanye noshizi

I-Macaroni nenyama yenkukhu ihlanganiswe ngokugcwele namahloni ahlukile. Ngabo, isidlo sithola ukuthungwa okuvelayo nokuyinkimbinkimbi. Zonke izinhlobo inkukhu nenyama ziyavumelana, kodwa ikakhulukazi feta ushizi. Ihlinzeka ngosawoti omnandi kanye no-asidi, kuyilapho ingancibiliki, futhi kusukela kulokho futhi ungadingi ukwelashwa okushisa - lo fubus kufanele uxubane nje nazo zonke ezinye izithako.

Izithako:

• inkukhu ye-inkukhu - 450 g;
• feta ushizi - 180 g;
• pasta - 350 g;
• ama-anyanisi eluhlaza okwesibhakabhaka - ama-4 ama-pcs.

Ukulungiselela

1. Hlanganisa izinhlamvu zamaminithi angu-8.
2. Bilisa i-pasta bese uwadlulisela ku-fillet.
3. Susa ekushiseni, engeza ushizi kanye anyanisi oluhlaza.

Indlela ukupheka pasta nge inyama kuhhavini?

I-pasta eqoshiwe yenyama yinto eyanelisa futhi elula, ezobuchwepheshe obusekelwe ekutheni i-pasta ephekwe ngaphambi kokudla kanye nezinyosi ezigayiwe zifakwe emigqeni, ziphuziswa nge-sauce futhi zibhakwe imizuzu engu-20 kuhhavini. Ukuze uthole iresiphi, kungcono ukusebenzisa i-macaroni ezinhlobonhlobo zekolweni eziqinile: zigcina ukuma futhi aziwa.

Izithako:

• i-pasta - 300 g;
• ingulube egayiwe - 350 g;
• ubisi - 250 ml;
• iqanda - ucezu olu-1;
• ushizi - 100 g;
• i-ketchup - 120 g;
• anyanisi - ucezu olulodwa;
• amafutha - 50 ml.

Ukulungiselela

1. Pheka i-pasta.
2. Fry the mince kanye anyanisi.
3. Beka ukugxila esikhunjini.
4. Phezulu ku-pasta.
5. Hlanganisa ubisi ngeqanda bese uthele i-casserole.
6. Hlala nge-ketchup kanye noshizi.
7. I-pasta ephekwe ngenyama iphekwe kuhhavini ngamaminithi angu-20 ama-20.

Macaroni egcwele inyama

I-pasta nenyama kuhhavini ingakulungiswa nje kuphela ngendlela ye-casserole, kodwa futhi ingeza isidlo sokuhlanzwa ngokugcwalisa i-pasta ngokwayo. Kule cannelloni ekahle. Zifakwe kalula, azidingi ukupheka kokuqala futhi zigcine ngokugcwele ukugcwaliswa. Kulo iresiphi, i-veal minced iyongezwa ngama-mushroom, kodwa ungasebenzisa futhi amakhowe wehlathi.

Izithako:

• i-veal - 300 g;
• ama-champignon - 200 g;
• anyanisi - ucezu olulodwa;
• Cannelloni - 16 ama-PC.;
• utamatisi ngoju lwakhe - 400 g;
• ukhilimu omuncu - 200 g;
• ushizi - 120 g;
• iwayini - 150 ml.

Ukulungiselela

1. Inyama, anyanisi nama-mushroom gazinga.
2. Engeza iwayini.
3. Ukulungiswa komumo okhululekile ku-blender kanye ne-cannelloni.
4. Hlanganisa utamatisi ngesikhilimu omuncu bese uthela i-pasta.
5. Faka ama-pasta ngenyama bese ufafaze ushizi bese ubhaka ama-180 degrees imizuzu engu-30.

I-Pasta ene inyama emabhodini kuhhavini

I-Macaroni ebhaka ngenyama iyoba umhlobiso wangempela wetafula, uma uyipheka ezindizeni zobumba. Lena yindlela enhle kakhulu yokukhonza nokuthuthukisa ukunambitheka kwemikhiqizo. Ukuze uthole i-macaroni nenyama ukuze igcine ijusi nesiphunga, kufanele kunikezwe ukunakwa okukhethekile. I-Sauce eyenziwe ngobisi, ukhilimu noshizi kuyindlela enhle.

Izithako:

• ingulube - 750 g;
• i-pasta - 450 g;
• anyanisi - izingcezu ezimbili;
• amafutha - 60 g;
• ushizi - 100 g;
• ubisi - 250 ml;
• ukhilimu - 200 ml;
• ufulawa - 40 g.

Ukulungiselela

1. Ingulube ne-anyanisi gazinga.
2. Pheka i-pasta.
3. Spread the potty.
4. Ukuze uthole isoso, ukushisa ufulawa, ibhotela, ubisi kanye nosawoti.
5. Engeza ushizi bese uthela phezu kwezimbiza.
6. Bhaka imizuzu engu-20 ngezi-180 degrees.

Isobho nge pasta, amazambane kanye nenyama

Umsuka ngenyama kanye ne-pasta - okushisa okumnandi, okuyinto ejabulisayo ukunambitha ngisho nasehlobo. Imfucuza ayidingi amakhono akhethekile e-Culinary futhi ulungele ngokulandela izindinganiso zakudala. Lapho ukhetha inyama yomhluzi, yenza okuthandayo ukuba ube yenkomo, njengenyama enomzimba enomdla ocebile. Kusukela ku-pasta kungcono ukukhetha i-vermicelli encane - ithambile futhi ayisisindo isitsha.

Izithako:

• yenkomo - 650 g;
• i-macaroni - 120 g;
• izaqathe - ucezu olulodwa;
• anyanisi - ucezu olulodwa;
• amazambane - 4 ama-pcs .;
• amanzi - 2.5 amalitha.

Ukulungiselela

1. Inyama uthele amanzi bese upheka umhluzi.
2. Engeza amazambane.
3. Anyanisi kanye izaqathe khulula futhi uthumele isobho.
4. Thela ku-pasta bese upheka imizuzu engu-7.

Indlela ukupheka pasta nge inyama in multivariate?

Macaroni ngenyama enhlobonhlobo - isisombululo esihle kakhulu sokudla okunomsoco, okuhle nesiphundu. Ukuzipheka kokupheka okulula ukuthi i-macaroni akufanele iphekwe ngokwehlukana, iphekwe kanye nenyama esitsheni esisodwa, igcobe nge-flavour yemifino nomhluzi. Isitsha sithatha imizuzu engu-30 - isikhathi esihle sokulangazelela emanzini amaningi.

Izithako:

• yenkomo - 300 g;
• i-pasta - 250 g;
• izaqathe - ucezu olulodwa;
• anyanisi - ucezu olulodwa;
• Utamatisi unamathele - 40 g;
• amanzi angu-450 ml;
• amafutha - 40 ml.

Ukulungiselela

1. Imifino nenyama ziphekwe kuZharka imizuzu engu-10.
2. Engeza amanzi, i-pasta ne-pasta.
3. Pheka ku "Stewing" imizuzu engu-20.