Amathuba okusabalalisa okusheshayo kwedatha kwi-intanethi, kanye nomcabango ongenamkhawulo wabesifazane besifazane, angumthombo ophelele wokudala inqwaba yezokupheka ezingabonakali ngaphambili. Enye yezithelo zomcabango womuntu, owawuthola ngokushesha ukuthandwa, kwakuyisaladi neklabishi nomswakama wokubhema - i-protagonist yalolu lwazi, olulungiselelwe ngokumangalisayo nje.
Isaladi ngeklabishi fresh kanye nosawoti obhema
Izithako:
- isobho - 390 g;
- iklabishi omhlophe - 320 g;
- anyanisi - 40 g;
- ama-peas aluhlaza - 280 g;
- imayonnaise yasekhaya ye-refueling.
Ukulungiselela
Isihluthulelo sokulungiselela isaladi ekahle ukwandisa ukugaya zonke izithako. Ngalokhu, ungasebenzisa ummese obukhali, i-grater, i-shredder noma i-speed-speed blender. Sika iklabishi no-anyanisi ngokucophelela, isoseji ingahlukaniswa zibe izingcezu ezinkulu. Hlanganisa inyama nemifino esitsheni sesaladi, inkathi isidlo esinamayonnaise ozenzelwe futhi ujabulele ukunambitheka okulula nokumsulwa.
I-Peking isaladi iklabishi ngamasoseji abhema
Izithako:
- i-noodles ramen - iphakheji eli-1;
- Iklabishi ye-Peking - ikhanda eli-1;
- ama-brussels ahluma - izicucu ezingu-10-12;
- Ikhukhamba - 90 g;
- isobho lokubhema - 120 g;
- isithombo - 3-4 izingcezu;
- izimpaphe ze-anyanisi aluhlaza;
- Tahini unamathisele - 45 g;
- ijusi kalamula - 15 ml;
- i-soy sauce - 5 ml.
Ukulungiselela
Brew the noodles ngokulandela izinkomba zephakheji. Ukudlula uketshezi lwamanzi, izingcezu ze-noodle zenziwe zibe izingcezu ezincane futhi zipholile. Fakela kabili izinhlobo ezihlukene zeklabishi, ikhukhamba, isobho kanye nesithombo ngokusika. Hlanganisa zonke izithako ezilungiselelwe esitsheni sesaladi bese wengeza imifino anyanisi.
Kusukela ku-tahini, i-lemon ujusi nama-soya enza i-refueling elula, okufanele iphuze isaladi neklabishi, isobho elibhemayo nekhukhamba ngaphambi kokukhonza.
Isaladi nge-corn, isobho elibhemayo, ama-croutons kanye neklabishi
Izithako:
- I-Peking iklabishi - 70 g;
- isobho libhema - 130 g;
- ikhukhamba enosawoti - 90 g;
- ingqolowa ekheniwe - 65 g;
- izimpaphe ze-anyanisi aluhlaza;
- amaqanda - izingcezu ezintathu;
- imayonnaise, abaqaphi bokukhonza.
Ukulungiselela
Beka amaqanda ukuze ubilise kanzima. Njengoba encane ngangokunokwenzeka, nquma iklabishi yasePekinese. I-sausage nekhukhamba inqunywe zibe yiziqephu noma ama-cubes, kuye ngokuthi ama-croutons anqunywa kanjani. Hlanganisa izithako ezilungiselelwe ngemifino ne-anyanisi imifino. Ngaphambi kokugqoka esaladini sinezela amaqanda aqoshiwe, futhi ngaphambi kokuba sikhonze, sifafaza isitsha ngemivuthu.