Ukunambitha iklabishi nenyama kuhlangene ngokuphelele. Okhokho bethu kusukela ezikhathini zasendulo bapheka inyama neklabishi, kokubili fresh futhi nge sauerkraut. Izitsha, kule recipe lapho lezi zithako ezimbili ezikhona zikhona khona, zikhona emasikweni okugaya abantu abaningi ngaphansi kwamagama ahlukene. Kulokhu, akuyona inyama kuphela yezilwane nezinyoni ezihlukene, kodwa nezinhlobo ezahlukene zeklabishi.
Kubonakala sengathi konke kulula: sithatha i-cauldron kanye ne-stew. Uma wenza lokhu, kuzoba lula kakhulu, futhi hhayi ikakhulukazi okumnandi.
Okokuqala, ake sikhulume ngezitsha: kungcono ukusebenzisa i-ceramic. Akukhathaleki ukuthi ingabe ibhodwe elilinganiselwe, elenzelwe ama-2-3-4, noma ukukhonza izimbiza - kunoma yikuphi, izitsha ze-ceramic ziyanandi kunanoma yikuphi. Kuhle uma une-oven yaseRussia endlini yakho. Izitsha eziphekwe kuwo zine ukunambitheka okukhethekile, okuphawulekayo. Uma upheka kuhhavini evamile, ungalindela imiphumela emihle kakhulu.
Ukudla okunamafutha okwanele, okunjengokuthi: ingulube, iwundlu, ihansi, amadada - kungcono ukupheka nge- sauerkraut , izinketho ezinjalo zihle kakhulu ezinsukwini ezibandayo. Sizokwenza lokhu (uma singakulungiseli iklabishi ngokwethu, sizoyithenga emakethe).
I-Sauerkraut ngenyama ezimbizeni
Ukubalwa kwezinsiza ezingu-3-4 zommbila "womndeni".
Izithako:
- inyama ayinamafutha kakhulu (ingulube noma iwundlu) - cishe 500 g;
- iklabishi sauerkraut (ngokuvamile isivele ikhona izaqathe) - cishe 600 g;
- anyanisi - ama-1-2 ama-pcs.;
- ingulube encane noma amafutha yemifino;
- izinongo (pepper-peas 3-8 izingcezu, cloves 3pc., bay leaves ama 3-5 3-5);
- izinongo zomhlabathi owomileyo, njengokwakho ukunambitheka kwakho;
- Imifino emisha ihlukile;
- i-garlic - ama-clove amabili;
- usawoti.
Ukulungiselela
Sizofaka iklabishi kanye nenyama ngamabhande amabili, ngoba isikhathi esidingekayo sokwelashwa kwabo ukushisa sihlukile.
Vula i-ovini. Anyanisi, ehlutshiwe futhi enqunywe ngezingxenye ezine zezindandatho, okuncane okuthosiwe noma okudlulayo epanini lokudoba ngamafutha noma imifino yemifino. Thela okuqukethwe epanini lokuthosa ebhodweni. Sinquma inyama ibe ngamacube amancane noma ama-cubes bese uyibeka lapho. Hlanganisa u-50 ml wamanzi, umboze ibhodlela ngesembozo bese uyifaka kuhhavini lokushisa elifudumele (kahle, noma esithandweni somlilo opholile) emaminithini angu-30-40-60 (kuxhomeke enyameni nasekushiseni).
Iklabishi igeze futhi iphonswe ku-colander. Uma isikhathi sidlulile futhi inyama isivele isilungele isigamu, susa imbiza bese ubeka iklabishi ehlanziwe kuyo. Engeza izinongo futhi kancane usawoti. Uma kunesidingo, uthele ngamanzi alungile ukuze uthole isidlo sesisindo esifanele (ungapheka kokubili amafries kanye nesobho elihle). Faka, vala imbiza bese uyibeka kuhhavini ngomunye umzuzu we-20-30.
Uma konke kulungele futhi kuhlukaniswe ngezigaba, inkathi ngamakhambi aqoshiwe kanye negalikhi, noma ingaba nepelepele elibomvu elishisayo. Ngaphansi kwalesi sidlo ungakhonza i-vodka, izithako ezinobumnandi, ubhiya.
IWundlu eneklabishi elibomvu ekukhonzeni izimbiza
Ukubala koku-1 okukhonzayo.
Izithako:
- Iwundlu lingamafutha aphansi-170-200 g;
- Iklabishi ebomvu - cishe 150 g;
- anyanisi obomvu - ama-1-0,5 ama-pcs. usayizi wesilinganiso;
- Iwayini elibomvu elingenalutho - 30-60 ml;
- ama-clove - ama-inflorescences angu-2;
- pepper obomvu obomvu;
- i-garlic - i-clove engu-1;
- imifino ehlukene (thyme, tarragon, parsley, rosemary, coriander);
- usawoti.
Ukulungiselela
U-anyanisi nenyama kuncono kakhulu ukushayela ngokushesha ngezinsimbi ezingu-3-4.
Okokuqala, gazinga u-anyanisi oqoshiwe, bese wengeza inyama bese upheka konke, uvuselele, ngokushisa okuphakathi okuphakathi kwemizuzu engu-8-12. Sinezela iwayini futhi, njengoba sinciphise umlilo, sishintsha cishe ukulungele (cishe imizuzu engu-20). Sifaka izingxenye ezilinganayo zokuqukethwe kwenkomo yokudoba phezu kwezimbiza. Engeza inani elifanele iklabishi, amanzi, iwayini nezinongo. Faka, umboze izembozo (noma ucwecwe) bese ubeka kuhhavini elushisayo ngaphambi kwemizuzu engu-25-30 - kuye ngokuthi izinga lokushisa.
Wasebenza ngezimbiza, ukupheka nge-pepper obomvu, amakhambi aqoshiwe negalikhi. Kulesi sidlo kuhle ukukhonza iwayini elibomvu iwayini, elisetshenziswa ekuphekeni.