Izinhlanzi zomndeni we-salmon zibukhosini. Ngokuvamile, umkhiqizo onjalo kunzima ukuphazamisa, kodwa ezinye izinto ezibucayi ekulungiseni kufanele zisacatshangelwe. Sincoma izitsha ezintathu ezihluke ngokuphelele kusuka ku-saumon, eziveza ngokucacile izimfanelo zokunambitheka ezimnandi kule nhlanzi futhi zingaboniswa kunoma iyiphi ithebula.
I-salmon tartar - iresiphi
Izithako:
- i-salmon fillet - 520 g;
- ama-capers ase-marinated - 1 tbsp. isipuni;
- ama-shallots - ama-3 ama-PC.;
- i-chive-onion - i-bunch encane encane;
- ijusi kalamula - 10 ml;
- amafutha omnqumo - 35 ml;
- i-soy sauce - 35 ml noma ukunambitha;
- umsila omnyama omnyama - ukunambitha.
Ukulungiselela
Ukuze ulungiselele i-tartar, unqume izibopho ze-salmon ngamacube amancane kakhulu ngosayizi ohlangothini lwamamitha angaphezu kwamahlanu. Sifaka inqwaba yezinhlanzi esitsheni, esiyibeka esitsheni esinamaqhwa ngaphezulu. Siyahlanza futhi sinciphise njengamancane anyanisi kanye nama-shallots, sishiya amaphiko ambalwa ngomhlobiso. U-Melenko uhlambalaza u-anyanisi ehlathini. Isizini izithako ngamafutha omnqumo, i-soy sauce, ujusi kalamula ne-pepper, ukuxuba ngobumnene, kufaka ngokusho kwesikhunta nendawo endaweni esiqandisini isikhashana. Ukuze ukondle, vula isikhunta epulangwe, uhlobise nge-chives, bese ufaka isaladi nge-ulethisi.
I-Salmon steak - iresiphi
Izithako:
- i-saumoni (steaks) - izingcezu ezimbili;
- izithelo ze-lemon encane - ama-0.5 ama-pcs;
- Umhlabathi omnyama noma omhlophe wepipi - i-pinch engu-1;
- iqoqo lezinhlanzi zezinhlanzi - ukunambitha;
- usawoti omkhulu - ukunambitha;
- amafutha omnqumo .
Ukulungiselela
Ama-steam e-Salmon athengiswa ngezinongo, usawoti kanye ne-pepper bese efakwa ezingxenyeni ezihlukene ze-foil, esezibeke phambi kwalesi sihlahla somnqumo. Phezu kwamathelisi e-lemon, uma ufisa, ungeze nge-dill noma i-parsley, ubeke uphawu lwe-envelope bese ubeka isidlo se-saumoni eshavini eshisayo. Ukuze izinhlanzi zipheke ngokulinganisa, kuye ngokuthi ubukhulu bama-steaks, imizuzu engamashumi amabili ekushiseni kwama-degrees angu-195 kuzoluthola.
I-Salmon isobho - iresiphi
Izithako:
- i-salmon - 370 g;
- amazambane nezilimo eziyizigaxa - 430 g;
- utamatisi omusha - 270 g;
- i-anyanisi ye-bulb noma i-leek - 1 pc.;
- ukhilimu ophansi wamafutha - 420 ml;
- Umhlabathi omnyama we-pepper - i-pinch engu-1;
- amagatsha amasha ka-fennel - izingcezu ezingu-4-5;
- usawoti omkhulu - ukunambitha;
- amafutha omnqumo.
Ukulungiselela
Ekuqaleni, sinciphisa amafutha omquba ama-ani oqoshiwe noma ama-leeks ama-leeks, futhi ngemva kwemizuzu emithathu wengeze isanqante ehlutshiwe nama-utamatisi aqoshiwe, ngaphambili ahlanjululwe ezikhumba. Sishintsha epanini lokudoba epanini, uthele cishe ilitha lamanzi ahlanzekile, ufudumele kuze kube ngamathumba, ake uphinde ubilise, futhi ubeke ama-cubes amazambane. Ngemva kwemizuzu eyishumi ukupheka ngomlilo olinganiselayo, siphonsa izingcezu ze-salmon, uthele ngo-ukhilimu, sizini ukudla ngokunambitheka nge-pepper nosawoti bese uhamba emlilweni ngemva kokupheka kabusha eminye imizuzu emithathu kuya kwemihlanu. Lapho sikhonza, siphunga isobho esinqunyiwe i-dill eluhlaza.