I-steaks yidlo yokudlela futhi ilungiselelwe, ngokuvamile kusuka enkomeni . Kodwa sizogodla kancane kancane emasikweni futhi siwalungiselele kusuka engulube ekhaya. Ngaphezu kwalokho, akunzima nakancane, ukubuka ezinye izincomo ezilula ezivela eziphethweni zethu.
Ingulube yegobe yengulube epanini lokuthosa
Izithako:
- i-pork pulp entsha - 550 g;
- amafutha omnqumo - 35 ml;
- i-garlic - ama-clove amabili;
- Izinongo zokukhetha kusuka - ukunambitha;
- usawoti;
- umhlabathi omnyama omnyama.
Ukulungiselela
I-Porcine ipulp iyahlanzwa, ifakwe kahle kusuka kumswakama futhi inqamule imicu ibe yizicucu cishe ngamamentimitha amathathu ubukhulu. Siwagcoba ngosawoti, emhlabathini omanzi omnyama, izinongo futhi sidlulise umshini wokugcoba nge-garlic ngaphambi kokuhlanza bese uhamba uhamba ngehora elilodwa ekamelweni lokushisa. Sabe sesiwagcoba izinhlayiya zenyama ngamafutha omnqumo bese siwabeka epanini elihle lokushisa. Sigcina ama-steaks ngomlilo kuze kube yizinga elifunayo lokugaya, ukuphendulela yonke imizuzwana engamashumi amathathu kuya kwangu-40. Sithatha inyama esiphelile ku-grate, futhi siyimboze nge-foil imizuzu eyishumi nanhlanu. Ngalesi sikhathi, ama-juice azosatshalaliswa ngokulinganayo phezu kwesimiso somzimba futhi ukunambitheka kwesidlo kuzobe kungenakuqhathaniswa.
Ochwepheshe abaningi baseCyrilin abaphakamisi usawoti nama-pepper ngaphambi kokupheka, futhi bayeluleka ukuba benze ngokuqondile esitsheni. Kodwa sekuye kwafakazelwa ukuthi inyama yangaphambi kosawoti ekugcineni iba yiphunga elimnandi kakhulu, futhi ijusi le-steak esiphelile elinemibandela yokushisa elungile futhi inqubo yokudoba ihlala iyafana. Ukuhlolwa futhi siyaqiniseka ukuthi uzofika esiphethweni esifanayo.
Juicy ingulube steak epanini grill
Izithako:
- i-pork pulp entsha - 550 g;
- amafutha yemifino - 35 ml;
- i-garlic - ama-clove amabili;
- i-soy sauce - 50 ml;
- utamatisi isilimu - 50 ml;
- iwayini elimhlophe elimhlophe - 100 ml;
- ши C C C C C C C C C C C C C C C C C C C C C C C C C C C
- Ama-provencal - ukunambitha;
- usawoti;
- umsila omnyama nomnandi;
- usawoti.
Ukulungiselela
Ukuze uthole isiteji, khetha ingxenye entsha yengulube yengulube enezingxenye ezinamafutha okwanele. Siyigeza kusengaphambili futhi siwagcobe ngamapulangwe noma amathawula wephepha. Manje usike inyama ibe yizicucu zibe ngamasentimitha amathathu ubukhulu. Khona-ke ungayenza ngezindlela ezimbili - gubha ngosawoti, pepper kanye nama-provencal noma ugobe emanzini, ulungiselele ngokuxuba i-soy no-tomato sauce, iwayini elimhlophe elimhlophe, i-pepper kanye nezinye izinongo ongakhetha kuzo. I-algorithm yesenzo ikhethwe kuye ngokuthi ikhwalithi yezinto ezibonakalayo okumele ulungiselele ngayo i-steak. Uma unezinhlanzi ezintsha zengulube noma izintambo, kuyoba okwanele ukuba umise i-marinate, futhi inyama enqanyuliwe noma ethathwe esitepeni noma emuva kungcono ukugoba imizuzu eyishumi nesishiyagalolunye kuya kwezingamashumi amabili emanzini asewayini.
Okulandelayo, beka ama-steaks epanini lokuthosiwe, oyile ngamafutha omifino bese uma emlilweni, ujikeleza ngezikhathi zamasekhondi amathathu kuya kwangu-40, kuze kube sezingeni elifunayo lokugaya.
Inyama yengulube enamafutha e-pan nge-sauce
Izithako:
- Ingulube i-steaks - ama-4 ama-pcs .;
- anyanisi - 85 g;
- amafutha yemifino - 35 ml;
- ikhasi eliphansi;
- usawoti;
- C C C ku C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C
- Iviniga yama-balsamu - 20 ml.
Ukulungiselela
Ama-steaks angama-ngulube agubha ngosawoti, umsila we-ground kanye nezinongo ozikhethelayo. Sibashiya ukuba bahambe ngamaminithi ayishumi nanhlanu ekamelweni lokushisa. Khona-ke sigcoba inyama kuzo zonke izinhlangothi ngesitshalo
Esikhathini sokupaka ama-steaks okuthosiwe, siwathululela emafutheni omifino, sibeke u-anyanisi ohlutshiwe ngaphambi kokunquma u-anyanisi amakhulu bese usinika i-pod. Bese ubengeza uju, emva kwemizuzwana engama-30 ibhalsamu uviniga, uthele amanzi amancane, uphonsa usawoti, umsila we-pepper kanye ne-stew imizuzu emibili ngaphezulu.
Sithatha ama-steak e-foil epulatifeni, uthele i-sauce elungiselelwe bese uyikhonza etafuleni.