Yeka kanjani okumnandi futhi okusheshayo ukulungiselela isidlo sasekuqaleni nesiphundu? Sibheka ukunakekelwa okuthakazelisayo nokulula kwe-cod ne-polisi sauce ekhaya.
I-Cod ngesiPoland ku-multivark
Izithako:
- ikhodi - 800 g;
- i-bulb - ucezu olu-1;
- iqanda leqanda - izingcezu ezine;
- impande ka-parsley - ucezu olu-1;
- ibhotela - 70 g;
- amanzi - 800 ml;
- ilamula - ucezu olulodwa;
- izinongo.
Ukulungiselela
Manje ngitshele indlela yokupheka ikhodi ngesiPolish. Ngakho-ke, ngaphambi kokulungiselela isidlo, hlamba kahle izinhlanzi, uhlanzeke futhi uthathe izingxenye. I-anyanisi ihlutshiwe, ihlushwe yi-semirings, siyiphula impande ka-parsley. Manje silungisa inhlanzi kuqala, bese senza i-sauce kuso. Sifaka i-tresku ekomelweni le-multivark, uthele amanzi aphekiwe kuwo, engeza anyanisi oqoshiwe, impande ka-parsley, ufafaze usawoti nezinongo ukuze unambitha. Sipheka inhlanzi ngemaminithi angu-40-50 ngokukhetha uhlelo "lokucima".
Manje ake senze le sauce: uncibilikise amafutha emfuleni, lapho inhlanzi idliwe khona, unqume amaqanda ngamaqanda ahlutshiwe futhi aphethwe kanzima, engeza amakhambi aphekiwe. Emva kokupheka, faka izinhlanzi epulangwe, ufafaze ijusi lemon. Ngokwehlukana, sisebenzela i-sauce, okuyi-cod enamanzi amaningi. Njengendwangu ehlangothini, kungcono ukusebenzisa amazambane ahlambulukile noma amazambane abilisiwe.
I-Cod ngesiPolish kuhhavini
Izithako:
- inkukhu yamaqanda - izingcezu ezingu-3;
- i-bulb - ucezu olu-1;
- ubisi - 300ml;
- ibhotela - 50 g;
- usawoti.
Ukulungiselela
Iresiphi yokupheka ikhodi ngesiPolish, ilula futhi ayithathi isikhathi esiningi. Ngakho-ke, sihlanza izinhlanzi ngezikali, emathunjini, emathanjeni, ehlanjululwe futhi sibe yizicucu ezincane. Amaqanda inkukhu abilise, ahlanzekile futhi ashiye ukuze apholile. Izingcezu zezinhlanzi zifakwe kwisidlo sokugcoba, engeza anyanisi ochotshoziwe uphinde uthele ubisi oluxubene neqanda elilodwa elihlaza. Okuphezulu nge-cubes esetshenzisiwe amaqanda abilisiwe futhi athunyelwe kuhhavini. Ngemuva kwemizuzu engu-15, engeza ibhotela lebhotela, ugxume bese upheka enye isigamu sehora. Yilokho konke, i-cod ne-sauce ngesiPolish isilungile.
I-Cod Recipe ngesiPolish
Izithako:
- i-cod fillet - 500 g;
- ibhulogi - 100 g;
- izaqathe - ucezu olulodwa;
- ibhotela - 25 g;
- i-laurel leaf - 2 ama-pcs .;
- amaqanda abilisiwe - izingcezu ezimbili;
- imifino;
- izinongo - ukunambitha.
Ukulungiselela
Imifino iyahlanzwa, isomisiwe futhi ihlanzwa. Emva kwalokho, faka u-anyanisi ne-izaqathe epanini, uthele amanzi abandayo, faka amaqabunga ama-laurel, usawoti kanye nama-pepper peas. Sifaka izitsha emlilweni, silinde kuze kube ngamathumba, bese uhlunga ngokucophelela izikhwama zekhodi ezikhishwe emhluzeni wemifino . Pheka izinhlanzi emlilweni obuthakathaka imizuzu engaba ngu-10.
Amaqanda okuphekwe ahlanzwa kusukela kugobolondo futhi aphihliwe abe ama-cubes. Uhlaza oluhlaza oluhlaza. Ngemva kwesikhashana, sithatha i-cod epanini, siyiphumule futhi siyinqume. I-cream ibhotela elingapheni epanini, engeza amaqanda nomhluzi omncane. Endlebeni ubeka amazambane aphelile, uphakamise inhlanzi bese uthele i-sauce.
I-Cod ngesiPolish ku-boiler kabili
Izithako:
- i-cod fillet - 800 g;
- iqanda - izingcezu ezimbili;
- amafutha omnqumo - 50 ml;
- i-parsley - 100 g;
- i-leaf leaf - i-1 piece;
- ama-peppercorns amnyama - ama-pcs angu-5;;
- izinongo - ukunambitha.
Ukulungiselela
I-fillet ye-cod igxiliwe zibe izingxenye ezincane. Emanzini ase-steamer siphonsa iqabunga le-laurel, uphizi we-pepper omnyama bese wengeza impande ka-parsley. Bese usakaza i-cod, usawoti, upelepele bese upheka inhlanzi cishe imizuzu engama-30. Ngesikhathi esifanayo, ubilise amaqanda ku-steamer, bese uwahlanza egobolondo, uthathe ama-cubes uhlanganise ne-parsley eqoshiwe. Sigcwalisa amafutha omnqumo, ijusi lemon kanye ne-podsalivaem. I-cod ekulungele ifakwa ngokucophelela kumafleji futhi igcobe nge-sauce ecebile. Sisebenzela isidlo esinamazambane ahlambulukile.