Vareniki nge imbewu poppy

I-Vareniki nge imbewu poppy kuyinto okumnandi okumnandi futhi okumnandi dish, okuyinto ephelele kwasekuseni noma dinner. Sikunikeza izindlela zokuthakazelisa ezithakazelisayo, futhi ukhetha okuhle kuwe!

Vareniki enobuqili nge imbewu poppy

Izithako:

• i-poppy - 3 tbsp. izinkezo;
• ufulawa wekolweni - 3 tbsp. izinkezo;
• i-cottage ushizi - 350 g;
• iqanda - ucezu olu-1;
• ushukela - 3 tbsp. izinkezo.

Ukulungiselela

Gcwalisa ushizi kahle noshukela bese uphula amaqanda. Bese uthele kufulawa, uphonsa i-poppy uphinde uxove inhlama. Ngokuqhubekayo siqhuma "amasoso" amancane, siwacindezela kusukela phezulu futhi sinqume amadayimane. Bilisa vareniki ngamanzi abilayo ama-3-4 amaminithi bese ukhonza ushisayo ngekhilimu omuncu noma ujamu.

Recipe for vareniki nge imbewu poppy

Izithako:

• ufulawa - 200 g;
• ubisi - 125 ml;
• mac - 125 g;
• iqanda - ucezu olu-1;
• ushukela - 50 g;
• ibhotela - 20 g;
• uju - 1 tbsp. isipuni.

Ukulungiselela

I-Poppy ithululelwa emgodini, ithululelwe ngamanzi abilayo, bese uyihlunga ngendwangu encane futhi uthele futhi, ushiye imizuzu engu-15. Ukugcwaliswa okulandelayo kugoqa kahle emanzini, engeza uju, ushukela nokuxuba. Umquba uhlunga ngesihlungo, uthele ubisi obandayo, ushayela emaqanda, ubeke ucezu wamafutha uxoqe inhlama. Bese uwufaka ungqimba, uthathe ingilazi yombuthano, ubeke izinto futhi ugqume imiphetho. Epeni ubilise amanzi, uphonsa i-vareniki upheke kuze kube sekugcineni imizuzu engu-7.

Vareniki yase-Ukraine enezimbewu ze-poppy

Izithako:

Ukuhlolwa:

• I-kefir - 250 ml;
• ushukela - 1 tbsp. isipuni;
• i-soda - pinch;
• ufulawa.

Ukugcwaliswa:

• i-poppy - 160 g;
• ushukela - 1 tbsp. isipuni;
• jam obukhulu - 3 tsp.

I-sauce yobisi:

• Ubisi - 600 ml;
• ushukela - 3 tbsp. izinkezo;
• isitashi - 2 tbsp. izinkezo;
• vanillin.

Ukulungiselela

Ngakho-ke, kuqala i-poparivaem poppy: uthele ngamanzi abilayo, hlanganisa ngokucophelela ngamanzi ahlanzekile futhi uphinde uthele amanzi abilayo, ushiye ubusuku bonke. Ekuseni siqala ukuxoqa inhlama. Ukwenza lokhu, uthele i-kefir, ushukela, u-soda uphinde uthele ufulawa kuze kube yilapho ubuningi ngeke kube ukuqina. Ngemuva kwalokho, siqhuma inhlama singene esitsheni bese siyeka ukuphumula cishe ihora. Ngalesi sikhathi, hlanganisa ngamanzi we-poppy uphinde ugaye emhlabathini. Bese ufaka ushukela, faka i-jam bese uhlanganise kahle. Manje njengoba konke sekulungele, siqala ukubunjwa i-vareniki: thatha inhlama, uhlukanise isiqephu kuso, uxoxe ngekhekhe bese ubeka ukugcwaliswa okuncane kwe-poppy. Siyakha i-vareniki, bese sibafaka emgodini we-steamer, ukugcoba ngamafutha omifino, bese upheka cishe imizuzu engama-35 kuze kube yilapho usulungile. Ngaphandle kokuchitha isikhathi, senza ubisi lwe-sauce: uthele ubisi ku-ladle, uthele ushukela, uphonsa i-vanillin uyibeke esitofu. Siletha emathunjini, ngendwangu encane ithulule isitashi ehlanjululwa emanzini futhi, siphuthumayo njalo, sipheke kuze kube yilapho sinyene. Amadombolo afundwayo anezimbewu ze-poppy abekwe epulini elijulile, athululelwe nge-sauce elimnandi futhi akhonze etafuleni.