Kudingeka udle lesi sitshalo ngokucophelela, njengoba izinhlobo ezihlobisayo zingenakulungiswa, futhi amajikijolo angavuthiwe angabuthiwa. Izithelo ezivuthiwe ze physalis zivame ukuwa, ngakho ziqoqwa ngokuqondile emhlabathini, bese zihlanzwa futhi zigcinwe, zisebenzisa njengoba kudingeka. Kulabo abatshala lesi sitshalo esihle kakhulu, kodwa engasazi ukuthi yini engenziwa kusuka ku-physalis, sinikeza izindlela zokupheka eziningana.
I-Physalis berry
Lezi-subspecies (yena futhi ungumzimba we-strawberry) ufanelekile kakhulu izitsha ezimnandi, ukuze senze i-jam kusuka ku-physalis ne-lemon.
Izithako:
- amajikijolo ngaphandle kwezibani-amabhokisi - 2 kg;
- ilamula enesikhumba esincane - 3-4 ama-pcs .;
- isitshalo sekhanda elimhlophe elifuywayo - 2 kg.
Ukulungiselela
Amajikijolo ahlola ngokucophelela, amami, siwaphuza ngamanzi abilayo bese sinquma. Silala ushukela futhi silinde amahora ambalwa lapho ijusi ibonakala. Ama-Lemons ahanjiswa ngamanzi abilayo, anqunywe ngamabhubhu amancane, angakhohlwa ukususa amathambo. Sibeka umqubu emlilweni omncane bese ulindele ukuba ubilise. Engeza i-lemon futhi, uvuselela ngezikhathi ezithile, ubilise kusuka engxenyeni yehora kuya emahoreni amaningana - kuxhomeke ekutheni umkhiqizo ufuna ukuwuthola kangakanani.
I-Physalis Vegetable
Ngokuvamile balungiselela izitsha ezivela emzimbeni ohlukile. Imifino (yiMexico) i-fizalis ifana nokunambitheka utamatisi oluhlaza, ngakho-ke kuvame ukusawoti, i-marinated, isetshenziselwa ukwenza ama-sauces noma i- caviar yemifino . I-Caviar evela ku-Physalis yisidlo esizokusiza ukunqoba ukubheja okungaphezu koyedwa, ngoba akekho ongakwazi ukuqagela isithako esiyinhloko sekhono lakho lokupheka.
Izithako:
- amajikijolo ngaphandle kwamabhokisi - 0,7 kg;
- i-anyanisi emhlophe isaladi - ama-2 ama-pcs .;
- izaqathe ezithandekayo - 0,2 kg;
- izimpande zika-parsley ne- parsnip - ama-2 ama-pcs;
- usawoti nezinongo - ukunambitha;
- amafutha okudoba kusuka ku-sunflower ngaphandle kwephunga - 8 tbsp. izinkezo.
Ukulungiselela
Sihlanza futhi sihle kakhulu ama-shinkuem ama-bulb, sishisa ama-2 tbsp. uthethise ibhotela bese uthole u-anyanisi kuze kube segolide. Ama-karoti ahlanzwa, agxilwe nge-grater enhle futhi ngesilinganiso esifanayo samafutha, isobho kuze kube lula. Yenza kanjalo nezimpande. Engxenyeni yokugcina yamafutha, gazinga imbuzi enomsoco. Sihlanganisa bonke ndawonye, inkathi ngosawoti nezinongo, ungabeka imifino encane eqoshiwe kanye negalikhi. Siyathuthukisa i-caviar ukuze izinto zokuthanda zixhunyiwe, vumela ukuthi zipholile bese zikhonza.
Mayelana nezinye izitsha
Ngomgomo ofanayo, silungiselela isiphuzo kusuka ku physalis, sinezela utamatisi unamathela noma ezinye izithako. Noma kunjalo kusuka kulokhu amajikijolo alungiselela i-compotes, i-marmalade, i-jam, i-berry fizalis eyomile futhi eyomisiwe, futhi imifino yengezwa izobho, imifino yemifino. Lungisa isaladi kusuka ku-Physalis, ukuyisebenzisa kunamatamatisi.