Izitsha eziphekwe nama-oyster amakhowe zihlukaniswa ngothando olukhulu, ukuqala kanye no-juiciness. Siphakamisa ukuthi uqiniseke ngalokhu futhi unikezele ukunakwa kwakho ezimbalwa zokupheka zokuqala ze-veshenok ezigutshiwe. Lezi zitsha zigcwalisa ngokugcwele futhi zihlukanise ukudla kwakho kwansuku zonke futhi zizoletha okunye okukodwa.
Amakhowe othosiwe ama-oyster namazambane
Izithako:
- ama-oyster amakhowe - 500 g;
- i-bulb - ucezu olu-1;
- amazambane - 1 kg;
- izinongo;
- amafutha yemifino.
Ukulungiselela
Amazambane ahlanzwa, ahlanjululwe futhi ahlukaniswe, noma amathe. Ama-mushroom ama-oyster ngokucophelela, abeka ithawula futhi emile ngokuphelele. Bese ugaye amakhowe ngezicucu ezingahleliwe.
Kwelinye lamapayipi okupheka okulungiselelwe ngaphambili, sifudumala amafutha emifino, sibeka ama-mushroom ama-oyster, simboze ngesibindi futhi sibuthakathaka imizuzu eminingana. Ngemuva kwalokho, amakhowe azohlinzeka kakhulu ketshezi futhi azophola kuwo - ngalesosikhathi sivula isembozo, futhi siphumelele wonke umswakama.
Lapho i-pan yokudoba cishe isomile, engeza amafutha amancane futhi gazinga ama-oyster amakhowe ngokushisa okuphezulu, evuselelayo njalo, kuze kube yilapho ekhuni.
Futhi ngalesi sikhathi sishisa elinye ipane, uthele inani elincane lamafutha futhi gazinga amazambane. Kuyoba nzima kakhulu, ngokufanayo futhi ngokushesha kuyokwembozwa nge-crust ekhangayo enhle, ngakho-ke kusengaphambili uyilahle ku-colander bese uyomile ngethawula. Uma amazambane abambelela kahle, engeza kuso isibhamu esichotshoziwe, usawoti, pepper bese uxuba. Amaminithi angama-3 abeka amakhowe ase-oyster abhakabhile bese epheka eminye imizuzu emihlanu, ezama ngokucophelela futhi okungenani ngangokunokwenzeka ukuxuba isidlo ukuze amazambane ahlukane nezinyathelo ezinamandla futhi aphenduke amazambane ahlambulukile. Ukuqeda amakhowe ama-oyster agcobe anyanisi asebenza ashisayo, efafazwa ngamakhambi aqoshiwe kanye nelikagalikhi.
Ama-mushroom e-Oyster, othosiwe ku-batter
Izithako:
- ama-mushroom ama-oyster amasha - 300 g;
- ufulawa - 4 tbsp. izinkezo;
- isitashi - 6 tbsp. izinkezo;
- iqanda leqanda - ucezu olulodwa;
- amafutha yemifino - 1 into;
- amahlamvu we-ulethisi.
Ukulungiselela
Sinqamula izimpande ezivela emasongweni, siwahlisele amakhowe ahlukene, uzama ukungaphuli izigqoko. Bese ubangezela esitsheni, uthele amanzi abandayo bese ushiya imizuzu engu-15. Ngemuva kwalokho, lahla amakhowe ube yi-colander, hlambulula bese ushiya ukuze umile. Ngalesi sikhathi, hlangana esitsheni esincane sefulawa nesitashi, engeza i-yolk bese uthele ingilazi yamanzi. I-clary isolted ukunambitha, i-whisk encane eshaywe kuze kube yilapho inqwaba ehambisanayo, ikhumbule ukuvumelana kokukhilimu omuncu wamanzi. Epanini lithele amafutha, siwafudumise kakhulu. Ama-mushroom e-Oyster aqala ukungena ku-isitashi esele, bese u- batter bese udosa ezincane ezincane cishe imizuzu engaba ngu-2.
Ama-mushroom ama-oyster agcoke ngekhilimu omuncu
Izithako:
- ukhilimu omuncu - 2 tbsp. izinkezo;
- ama-mushroom ama-oyster amasha - 300 g;
- i-leek;
- izaqathe - ama-0.5 ama-pcs;
- i-garlic - i-clove engu-1;
- amafutha yemifino - ukudoba;
- izinongo.
Ukulungiselela
Sinikeza inketho eyodwa yokulungisa amakhowe ama-oyster . Ngakho, amakhowe
Manje thatha ipani, ufudumele, uthele amafutha omifino futhi usakaze izindandatho ze-anyanisi neziqathe. Dlulisa imifino ngokushisa okuphakathi kuze kube lula. Bese wengeza amakhowe, amakhambi kanye negalikhi, ugqugquzele futhi ujabule ngaso sonke isikhathi, uvuselele njalo. Uma uketshezi oludlulayo luphekiwe, engeza usawoti, pepper isitsha ukunambitha, ubeke ukhilimu omuncu, uhlanganise kahle futhi ubeke umquzi wemizuzu emihlanu kuze kube yilapho usulungile.