Isidlo semifino nemifino kuyinto isidlo esinomsoco, esiwusizo nesiphundu esiphundu. Akuhlanganisi okwesibini kuphela, kepha futhi kufanelekile njengesitsha sokudla. Indlela yokupheka isitshulu nenyama namazambane, sizokutshela manje.
Isidwangu ngenyama namazambane ku-multivark
Izithako:
- Inkomishi yenkomo - 500 g;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- amazambane - 6 ama-pcs .;
- iklabishi omhlophe - 300 g;
- utamatisi - 2 ama-pcs;;
- Pepper yesiBulgaria - izingcezu ezimbili;
- i-garlic - ama-clove amathathu;
- izinongo ;
- amanzi - 200 ml.
Ukulungiselela
Inyama ihlanzwa kusukela efilimu futhi ihlanzwa ngamanzi abandayo. Bese sesiyomisa, siwuqede ngezincezu ezincane bese siwuthaka ngaphakathi kwe-multivarquet, ukhetha uhlelo lokusebenza lwe-"Bake" "imizuzu engu-20. Lesi sikhathi, sihlanza u-anyanisi, izaqathe, pepper kanye negalikhi. Sinquma imifino ibe ngamacube bese siwaphonsa inyama. Dlula bonke ndawonye eminye imizuzu eyishumi. Sibheka amazambane, sinqume imifino bese siyithumela emva kwemifino. Ngemuva kwalokho, engeza iklabishi eqoshiwe kanye utamatisi oqoshiwe. Yenza isizini ngesidlo ngamakha, uthele ingilazi yamanzi afudumele, ugubungele nge-spoon uphinde uvule imodi "Yokuvala" imizuzu engu-90. Ngemuva kwesignali yomsindo, beka isitshalo semifino ne inyama namazambane emaflethini bese ukhonza, ufafaza anyanisi oluhlaza oqoshiwe.
Isitshalo semifino nenyama, amazambane kanye nama-courgettes
Izithako:
- inyama (yenkomo yenkomo) - 500 g;
- amazambane - izingcezu ezimbili;
- amafutha yemifino - 2 tbsp. izinkezo;
- i-bulb - izingcezu ezimbili;
- zucchini - 1 piece;
- utamatisi ovuthiwe - ama-2 ama-pcs .;
- izinongo.
Ukulungiselela
Sikunikeza enye iresiphi yokupheka umquba ngenyama namazambane. Inyama isetshenziselwa, ihlanjululwe futhi inqunywe ezinkanyeni ezincane ezifanayo. Sifaka emfishane ngamafutha kanye gazinga kuze kube yimizuzu engu-10-15. Uma isidlo udinga ukupheka masinya kakhulu - vele ubeke esikhundleni se-chunk ngenyama enobuthi. Imifino ihlanzwa, ilayishiwe