Isinkwa sokuzenzela ngokungangabazeki siguqukile kunesitolo. Kuyinto evuthayo, nge-crust crispy futhi nje ukunambitheka okuyingqayizivele. Manje sizokutshela iresiphi yokwenza isinkwa se-buckwheat ekhaya.
Isinkwa esivela kufulawa we-buckwheat
Izithako:
- i-groats ye-buckwheat - 130 g;
- ufulawa wekolweni - 260 g;
- imvubelo eyomile - 1,5 tsp.
- amafutha yemifino - 30 ml;
- amanzi - 300ml;
- ushukela - 1 tbsp. isipuni;
- usawoti - 1 ithisipuni.
Ukulungiselela
Gcwalisa i-buckwheat epanini lokuthoza kuze kube khona iphunga elimnandi. Bese uthele i-rump into epuleti. Amanzi atshiswa ekushiseni kwama-degrees angaba ngu-40, ahlakaze ushukela kuwo, engeza imvubelo, uhlanganise futhi uhambe imizuzu engu-7. Ngalesi sikhathi, gaya lo buchakhethani kwi-grinder yekhofi. Kulesi simo, ukugaya esimweni sefulawa akudingekile.
Ufulawa wesikolo uhlunga, engeza umhlabathi uhla lwe-buckwheat, usawoti uhlanganise. Amanzi enemvubelo ahlanganiswe futhi athululelwe esitsheni enomshini owomile. Bese uthele emafutheni omifino uhlanganise. Amandla kancane agcoba ngamafutha yemifino futhi aqhubeke nenqubo yokugcoba inhlama. Uma usulungile, uyibeke esitsheni esigcobe ngamafutha bese ushiya endaweni efudumele yehora elilodwa ukuya. Inhlama kufanele ihambe kahle.
Ngemva kwalokho, sisisakaza phezulu, sifafazwe ufulawa. Sula inhlama kuzo zombili izinkomba, bese ufaka phakathi nendawo kokuqala, bese okwesibili. Ngokufanayo faka inhlama kwenye indawo. Siyaqhubeka nokwakheka komqulu: ungenza umumo olula nxazonke, unganika uhlobo lwesinkwa. Sifaka i-workpiece ebhodini lokubhaka, lifafazwe ngopuphu. Simboze nge-napkin bese uyifaka isigamu sehora. Umshini wobuciko kufanele uphinde uvele. Manje sithumela ithreyi yokubhaka kuhhavini futhi ekushiseni kwama-degrees angu-200, ubhake imizuzu engu-25. Ngemuva kwalokho, izinga lokushisa liyancipha libe yizi-180 degrees kanti isinkwa se- buckwheat siphekwe kuhhavini ngomunye imizuzu engu-15. Ulungele ukubeka isinkwa ku-grate kuze kuhlile ngokuphelele.
Iresiphi yesinkwa se-buckwheat kumenzi wesinkwa
Izithako:
- Ufulawa wokhula - 210 g;
- ubuni lwezinhlanzi - 1 ithisipuni;
- ubisi - 60 ml;
- amanzi - 150 ml;
- amafutha omnqumo - 10 ml;
- usawoti - ingcosana;
- imvubelo eyomile - ithispuni 1;
- ufulawa we-buckwheat - 50 g;
- ufulawa we-rye - 40 g.
Ukulungiselela
Sifake zonke izithako kubakhi bezinkwa zesitsha. Khetha imodi: isinkwa sonke sikakolweni. Sabeka isikhathi sokupheka amahora amathathu nemizuzu engu-20.
Isinkwa sokuqoqa izinkwa ku-multivariate
Izithako:
- Ufulawa ophezulu wekoro - 450 g;
- ufulawa wezinhlayiyana - 100 g;
- uju - 1 ithisipuni;
- ubisi - 300ml;
- imvubelo eyomile - 1 tbsp. isipuni;
- amafutha yemifino - 20 ml;
- kefir 3.2% okuqukethwe fat - 100 ml;
- usawoti - 1 ithisipuni.
Ukulungiselela
Ubisi buvutha kuze kube ngu-37 degrees, engeza imvubelo eyomile kanye noju. Ufulawa we-buckwheat uhlanganiswe ne- kefir eyenziwe ngokwenziwa . Kuyinto efiselekayo ukuthi kube sezingeni lokushisa. In mass kefir, engeza ubisi nemvubelo kanye namafutha yemifino, mix. Manje uthele ufulawa oluhlanjululwe bese uxoqa inhlama. Simboze nge-napkin bese ushiye ukuya emahoreni angu-2 endaweni efudumele. Ngemuva kwalokho, shiya inhlama ibe yi-multivark bese ushiya amanye amaminithi angu-40. Kumodi ethi "Bake", silungiselela ihora eli-1, bese siliphendulela bese silibheka elinye ihora.
Iresiphi yesinkwa ngefulawa lwe-buckwheat
Izithako:
- amanzi afudumele - 350 ml;
- amafutha yemifino - 20 ml;
- usawoti - 0.5 tsp.
- ushukela - 1 ithisipuni;
- ufulawa wekolweni - ama-multistans amathathu;
- ufulawa we rye
- ufulawa wezinhlayiyana - 1 okuningi;
- imvubelo eyomile - 1 tbsp. isipuni.
Ukulungiselela
Imvubelo eyomileyo ixubaniswe ngamanzi afudumele (1 indebe eningi), engeza isipuni 1 soshukela, ukuze ukusabela kusheshe. Lapho nje imvubelo iqala ukusondela, engeza amafutha yemifino, usawoti bese uthele kufulawa. Siphuca inhlama, iphuma kahle kakhulu. Sifaka inhlama ephuma enhlama bese siyishiya inhlama. Uma nje ivela, siyidlulisela epanini le-multivarker nakwimodi ethi "Ukushisa" siyishiya imizuzu engu-30. Lapho inhlama ifaneleka, kwimodi ye- "Baking", silungiselela amaminithi angu-60. Ngemuva kwalokho, vula bese upheka amanye amaminithi angu-30.