Amazambane asetshanini ne-inkukhu isibindi ekuqaleni angase abonakale njengesidlo esivamile nesilula. Eqinisweni, konke kuxhomeke endleleni yokupheka kanye nokudla okulungile etafuleni. Qinisekisa - ikhaya lizokubonga ngesidlo semilingo! Kunezindlela zokupheka eziningi zokupheka amazambane asezinyosi ngesibindi, noma kunjalo, kubafundi bethu sikhethe kakhulu ukuthi kukhona okungcono kakhulu.
Inkukhu yesibindi, igcwele amazambane
Izithako:
- inkukhu yesibindi - 500 g;
- amazambane - 6 ama-pcs .;
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- i-garlic - ama-clove amabili;
- amafutha yemifino -2 tbsp. l.;
- Usawoti nezinongo - ukunambitha.
Ukulungiselela
Isibindi sincibilikile futhi sihlanza kahle, ngemva kwalokho sidutshulwa sibe izingcezu ezincane. Khona-ke sihlanza u-anyanisi, sinqume amasongo, futhi ugarliki kufanele uqoshwe. Ama-karoti ahlanzwa, ahlanzwa futhi agayiwe nge-grater enkulu. Futhi ahlanza futhi ahlanza amazambane uthathe amapuleti amancane.
Bese ugcoba i-pan kafriji namafutha nokushisa, bese ufaka u-anyanisi phezu kobusuku obuphakathi kuze kube yilapho uthintwa nombala omuhle wegolide. Ngemuva kwemizuzu embalwa, engeza izaqathe nezinongo, ulungise amanye amaminithi angu-5. Bese wengeza isibindi seshukela emifinini, uphuthukise ngezikhathi ezithile. Engeza i-garlic. Ngemuva kwesibindi sesigwetshiwe, sithatha okuqukethwe kwe-pan bese sikubeka esitsheni esihlukile. Esikhathini esisele sebhotela, gazinga amazambane, ufaka epanini lokuthosa ngesembozo. Ngemuva kokuba amazambane asulungele, siphinde sibeke isibindi nemifino epanini, uthele isidlo ngamanzi kanye nesimiso semaminithi angu-10. Ngaphambi kokukhonza usawoti ukunambitha, pepper bese uhlobisa ngemifino.
Amazambane abanjwe ngesibindi senkomo ayikho ngaphansi kokunambitheka kwayo yonke inyama yenyama yengulube eyaziwayo ekhonza namazambane afanayo noma ilayisi. Kodwa-ke, sizobe sesiyeka ukhetho lokuqala, ukuhlukanisa isidlo ne- sauce enomuncu omuncu .
Amazambane ama-Braised nenyama yesilwane
Izithako:
- isibindi senkomo - 300 g;
- anyanisi - ama-2 ama-pcs .;
- amazambane - 4 ama-pcs.
- amafutha yemifino - 3 tbsp. l.;
- ukhilimu omuncu - 3 tbsp. l.;
- imifino yedill, usawoti kanye nezinongo - ukunambitha.
Ukulungiselela
Amazambane ahlanzwa, ahlanjululwe futhi ahlukaniswe izicucu ezincane. Ngemuva kwaloko, sithumela isitshulu ekushiseni okuphakathi kwemizuzu engu-15. Ama-anyanisi ahlanzwa futhi ahlukaniswe amasongo. Isibindi sinqunywe, sihlanziwe, somisiwe futhi sibe yizicucu ezincane. Bese ugcoba i-pan ngewoyela yemifino bese ufisa u-anyanisi oqoshiwe kuze kube segolide. Bese wengeza isibindi, usawoti kanye nezinongo. Fry imizuzu engu-5, bese ufaka ukhilimu omuncu namazambane aseduze. Gcoba isidlo kuze kube yilapho usulungele ngokuphelele, inkathi nama-herbs fresh.