Uma unenhlama eyenziwe ngomumo esiqandisini kanye nezinye izithako zokugcwalisa, ke lokhu iresiphi ye-pizza izokusiza ukuba uhlanganise ngokushesha yonke into ibe yisidlo esisodwa esanelisayo nesinomsoco.
I-pizza isuka emgqumeni owenziwe imvubelo
Izithako:
- inhlama eyenziwe ngomumo olungiselelwe - 655 g;
- Ama-mushroom amasha - 235 g;
- ushizi kanzima - 205 g;
- isobho - 205 g;
- inkukhu yezinkukhu - 145 g;
- utamatisi - 65 g;
- i-tomato ketchup - 35 ml;
- imifino - 20 g.
Ukulungiselela
Ama-champignon kanye no-utamatisi ahlanzwa futhi anqunywe ngamacwecwe amancane. I-sausage ishicilelwe emibuthanweni, futhi i-fletlet yenkukhu ibilisiwe emanzini abilayo anobisi futhi ichotshozwe ngam cubes. Ukuhlanza kuhlanzwa futhi kuqoshiwe, futhi ushizi uhlutshwa kwi-grater enkulu kakhulu.
Imvubelo yemifino eqoshiwe igxilwe engqimba elincanyana, kanti i-ovini isetshenziselwa izinga lokushisa kwama-degrees angu-205. Gcoba i-pan ngephepha lesikhumba bese uvula ngesineke ishidi lokudla inhlama. Lubricate ngokulinganayo nge-tomato sauce, usakaze izithako ezilungiselelwe zokugcwalisa bese ufafaza kakhulu nge ushizi ogayiwe. Sibhaka pizza esenziwe ngokwenyama kusuka kuhhavini elungile kuhhavini ngamaminithi angaba ngu-20, bese sinquma izingxenye ezincane futhi sikhonza ngokushisa.
I-pizza eyenziwe kusuka emgqonyeni we-puff
Izithako:
- i-batter-free-batter- 515 g;
- isobho lokubhema - 205 g;
- ushizi kanzima - 155 g;
- Utamatisi otholile - 140 g;
- Amakhukhamba aqoshiwe - 75 g;
- utamatisi we-utamatisi - 45 ml;
- amafutha yemifino;
- imayonnaise - ukunambitha.
Ukulungiselela
Ngaphambi kokulungiselela i-pizza, i-puff pastry ekulungele ishawulwe futhi igxilwe kancane emubhedeni wama-rectangular. Bese uyithumela ngesibindi emkhunjini ebhokisini lokubhaka, ngaphambili eligcotshwe ngamafutha omifino. Senza ngisho nezinhlangothi eziphansi futhi siya ekugcwaliseni. Ngenxa yalokhu, isobho liqhekekile.