I-glutamate ye-sodium (usawoti we-monosodium we-gluamic acid, i-E621) isithasiselo sokudla esiqinisa ukunzwa kwamnandi. Ihlinzekwa ngesimo se-powder emhlophe e-crystalline, esetshenziselwa kakhulu amanzi. AmaShayina abiza ngokuthi ukunambitheka, kanti amaJapane - i-powder emangalisayo. Kodwa yikuphi okunye ku-glutamate ye-sodium, inzuzo noma ukulimala-funda ngezansi.
Izakhiwo eziwusizo ze-sodium glutamate
I-glutamic acid yemvelo yinto enhle kakhulu yokwenza ubuchopho bomuntu. Ingabona i-ammonia eyedlulele, eyenza ukuvimbela ukusebenza kobuchopho. Ngaphezu kwalokho, i-glutamate inikeza ukwanda kwezinga le-glutamic acid. Uma le-asidi engangeni emzimbeni ngesilinganiso esifanele, ukuthuthukiswa kwengqondo komuntu kuyovinjelwa.
I-Glutamine ikhulisa ukuhlakanipha komuntu onempilo nokuthuthukiswa kwezingane ezingalindelekile ngokwengqondo. Inzuzo ye-glutamate ye-sodium iwukuthi ikhulula izimo ezicindezelayo futhi inomphumela omuhle kwisifiso sobulili kubantu. Njengamanje, kusetjenziswa ngokuphumelelako ukuphatha ukungahleleki okululako.
Kubalulekile ukuqonda ukuthi i-glutamate ye-sodium ayingozi, kodwa kufanele uyisebenzise ngokuqapha. Thenga i-glutamate yokudla ye-sodium ukuze ukwelashwa nokugcinwa kwezempilo kungabi nezinkinga, ikakhulukazi ngoba akubizi.
Ukulimala kwe-glutamate ye-sodium
Ukulimala i-glutamate sodium kungabangela, uma kungena emzimbeni ngobuningi. Umthamo wansuku zonke walesisongezo awufanele udlule u-1.5 amagremu kilogram ngayinye yesisindo somuntu omdala, kanye nengane - izikhathi ezincane kathathu. Uma kungenjalo, i-glutamate ye-sodium ingabangela ukulutha kokudla.
Ngaphezu kwalokho, ngokusetshenziswa okungalawulwa, i-glutamate ihlanganisa namaseli we-retina futhi ibhubhise. Ngesinye isikhathi emzimbeni, i-glutamic acid iguqulwa ku-gamma-aminobutyric acid, egcwele ngobuningi ibangele ukukhathazeka nokukhubazeka kwesistimu yenzwa yomphakathi . Ngaphezu kwalokho, le asidi ayinqatshelwe ukusetshenziswa ekulungiseleleni imikhiqizo yokudla yezingane.