Ngaphezu kokunambitha nokudla, kubalulekile ukuphawula ukuhambisana kahle kwe-cottage shizi ngezinhlobonhlobo zezithako. Izithelo eziyinhloko zonyaka - ama-apula - ahlukile, futhi ukufakazela lokhu senza izinhlobonhlobo eziningana zamaqebelengwane avela ku-cottage shizi nama-apula kuhhavini.
Ikhekhe le-puff ne-cottage ushizi nama-apula - iresiphi elula
Indlela elula yokulungisa noma yiluphi uhlobo lokubhaka ukusebenzisa ukuhlolwa okwenziwe ngomumo, ngoba uma ubuhlobo bakho novivinyo bungasebenzi noma udinga ukupheka into etafuleni ngesikhathi esifushane - le recipe kuyoba insindiso yakho.
Izithako:
- ukupakisha i-puff pastry (bezdozhzhevogo);
- ufulawa - 45 g;
- ushukela - 260 g;
- ama-oat flakes - 45 g;
- ibhotela - 60 g;
- ama-apula - 840 g;
- ingcosana yesinamoni;
- i-cottage shizi - 270 g;
- iqanda - 1 pc.
Ukulungiselela
Gcwalisa umcengezi, unqamule umbuthano ububanzi obungaba ngu-27 cm. Amaqanda ama-chunkishi noshizi ushukela, usakaze ukugcwalisa phakathi kwendilinga, ungafihli emaphethelweni angaba ngu-5 cm. Beka izingcezu ezincane zama-apula ngaphezulu kokugcwalisa i-curd bese ufafaza nge-sinamoni. Hlanganisa ishukela esele nefulawa kanye ne-oatmeal, bese ugaxa ube yi-butterfly. Gweba emaphethelweni enhlama ukuze zimboze amamentimitha amabili we-apula ukugxilisa, bese ufafaza konke nge-oatmeal topping ngefulawa. Shiya ikhekhe kuhhavini imizuzu engama-40 ngezi-190 degrees.
Iphayi elimnandi "Ukuthambekela" nge-apula ne-cottage shizi
Izithako:
- ufulawa - 235 g;
- ibhotela - 175 g;
- ushukela - 175 g;
- amaqanda - izingcezu ezine;
- i-cottage shiese - 280 g;
- i-apula - ucezu olu-1;
- i-lemon - i-1 pc.
Ukulungiselela
Thela ufulawa, ibhotela kanye nesigamu ushukela ube yi-crumb, uqoqe ngokugaya bese upholile, bese uphuma inhlama uyibeke ngaphansi kwesibunji. Ama-sugar-whip asele asetshenziselwa ama-cottage shizi namaqanda. Faka ukugcwalisa i-curd phezu kwesisekelo senhlama. Izinhlamvu zama-apula zifafaza ngejusi bese zihlobisa ubuso bawo. Shiya isitsha kuhhavini nge-degrees 180 imizuzu engu-40.
I-bulk pie nge-apula kanye ne-cottage shizi
Izithako:
- ama-apula - 440 g;
- Ikhukhi elifushane- 260 g;
- ibhotela - 125 g;
- i-cottage shiese - 480 g;
- ushukela - 155 g;
- amaqanda - izingcezu ezintathu;
- isinamoni - ithisipuni 1;
- ufulawa - 75 g;
- amafutha - 50 g;
- ushukela oluyimpuphu - 30 g.
Ukulungiselela
Ukuphazamisa amakhukhi ambalwa okubhakabhaka ngebhotela elicibilikile futhi ugobe phansi phansi isikhunta, uhlanganise nezindonga zawo. Sula i-substrate.
Hlanganisa i-cottage shizi namaqanda noshukela, engeza isinamoni, izingcezu zama-apula bese usakaza i-curd ukugcwalisa phezu kwekhekhe lesisekelo seqhwa. Phezulu, ufafaze ikhekhe ngemvuthu yebhotela, uphuphule ngopuphu noshukela. Bhaka ikhekhe kumaminithi angu-160 degrees 40.