I-cocoa glaze iyakwazi ukushintsha ngokushesha ukubukeka kwanoma yikuphi ukupheka. Ukunambitheka kwe-glaze ngokwayo kufana kakhulu ne-tshokolethi, okwenza ukuthi i-dessert igcwale kakhulu.
Kulesi sihloko, sizochaza ngokuningiliziwe izindlela eziningana zokwenza i-chocolate glaze kusuka ku-cocoa. Ukulandela zokupheka okuhlongozwayo, ukubhaka kwakho kuzohlale kuphelele, ngaphezu kwalokho, kulungiselelwe kusuka ezingxenyeni ezitholakalayo, kalula futhi ngokushesha kakhulu.
Glaze i-cocoa nekhekhe lobisi
Izithako:
- ubisi olunamafutha - 165 ml;
- ushukela omhlophe (ongajulile) - 110 g;
- i-cocoa powder (izinga eliphezulu) - 85 g;
- amafutha "Umlimi" - 115 g.
Ukulungiselela
Thelela ubisi embizeni encane enezimbambo futhi ulethe emathunjini. Bese ufafaza ngokushesha ushukela ne-cocoa. Sihlanganisa konke kahle bese sikubeka emlilweni obuthakathaka futhi. Bese ususe izitsha emlilweni bese ufaka ibhotela. Siphuthukisa konke ngokucophelela kuze kuphele amafutha. Vumela i-glaze ipholile phansi, ize ifinyelele. Manje ungayisebenzisa ngenhloso ehlosiwe.
Glaze kusuka ku-cocoa no-ukhilimu omuncu
Izithako:
- i-cocoa (izinga eliphezulu) - 110 g;
- ushukela ( umhlabathi ngo-powder ) - 65 g;
- amafutha "abahluphekayo" - 55 g;
- ukhilimu omuncu (okuqukethwe okungama-20%) - 5 tbsp. izinkezo.
Ukulungiselela
Hlanganisa ushukela oluyimpuphu nge ukhilimu omuncu, bese ufaka i-cocoa nebhotela elifudumele. Hlanganisa kahle nge-mixer kuze kube bushelelezi. Ukukhanyisa ukhilimu omuncu kungalungiswa futhi njengokunisela i-ayisikhilimu, i-jelly, ukukhonza kwasekuseni ngemigqa noma ama- croissants .
Iresiphi ye-cocoa glaze
Izithako:
- i-cocoa powder 43 g;
- ushukela (omhlophe, omuhle) - 45 g;
- amanzi ahlanzekile - 60 g;
- ibhotela "Fermerskoe" - 45 g.
Ukulungiselela
E-casserole encane enezicabha ezincane, sidlulisa i-cocoa powder noshukela ocolekileyo, bese uyixuba. Gcwalisa phezulu ngamanzi ahlanzekile, gqoka umlilo omncane. Ukugqugquzela ngokujulile, siletha isisindo ukufana okuphelele. I-glaze ekulungele kancane epholile, engeza amafutha uhlanganise kahle.
Ungayipheka kanjani i-vanilla-chocolate icing kusuka ku-cocoa?
- i-cocoa (qualitative) - 110 g;
- ushukela (omhlophe, omuhle) - 115 g;
- ubisi (amafutha) - 65 g;
- ibhotela "Umlimi" - 55 g;
- i-vanilla - 5 g.
Esitokisini esincane, hlanganisa izithako ezomile. Thela ubisi obusayo, engeza ibhotela. Sibeka amandla emlilweni obuthakathaka bese sipheka, sishukumisa njalo. Lapho nje ibhotela liphela ngokuphelele, engeza ubisi obusayo obusayo bese uqhubeka uvuselela. Ubuningi be-glaze bungaguqulwa ngokungeza ubisi.