Ekuboneni kokuqala, ama-apula abikwa kuhhavini nobuni angase abonakale engacabangi ekuphepheni okulula, kodwa ngokuhlukahluka kwalokhu sihlose ukufakazela okuphambene nalokho.
Ama-apula aphekwe ngama-cranberries, uju nesinamoni
Ukuhlanganiswa kwama-apula, izithelo ezomisiwe kanye noju kuyingqayizivele, esinqume ukuhlanganisa kule recipe elandelayo. I-dessert ephelile iyinhloko yangempela ekwindla, okuzogcwalisa ikhishi lakho ngephunga elicebile lezinongo.
Izithako:
- ama-apula - izingcezu ezingu-6;
- cowberry omisiwe - 45 g;
- amafutha yemifino - 10 g;
- izinsuku - 5 ama-pcs;
- uju - 35 ml;
- i-cardamom yomhlabathi, isinamoni - ye-½ tsp;
- ikhasi kanye nejusi ye-orange eyodwa;
- ama-walnuts - ½ st.
Ukulungiselela
Nquma inyama ngokucophelela ngama-apula, uzama ukulimaza phansi kwesinye sezithelo. Yenza imbewu kanye nenhloko, futhi usike u-pulp osele ngamacube amancane bese ubeka eceleni. Ukusika izinsuku bese uzihlanganisa ngezinongo, ama-cranberries omisiwe nebhotela. Engeza ingxube elimnandi yezingcezu zama-apula bese wengeza yonke ijusi le-citrus kanye ne-zest. Hlanganisa ukugcwalisa okumnandi phakathi kwama-apula bese ufafaza ubuso ngamantongomane aqoshiwe. Shiya ama-apula ubhake nge-degrees 200 imizuzu engu-20.
Ama-apula abikwa kuhhavini nge-cottage shizi noju-iresiphi
Izithako:
- ama-apula - izingcezu ezine;
- Cottage ushizi - 95 g;
- uju - 35 ml;
- ama-walnuts - 35 g;
- isinamoni emhlabathini.
Ukulungiselela
Sika ingqikithi yama-apula bese ususa ezinye ze-pulp ukwenza indawo yokugcwalisa i-curd. Gcwalisa ushizi we-cottage uju nesinamoni. Sabaza ukugcwalisa i-curd emgodini wama-apula bese ufafaza wonke amantongomane. Bhaka i-dessert ngama-degrees angu-190: imizuzu engu-15 yezithelo crispy kanye 25 for soft, cishe puree.
Iresiphi yama-apula abhakiwe uju namantongomane
Lesi sidlo yisipho sazo zonke izinyosi, ngoba akuhlanganisi nje uju namantongomane kuphela, kodwa futhi ingxube yekakhukhunathi neyhokoledi. Enye i-apula enjalo iyokwanela ukuqedela isidlo sakusihlwa sekwindla.
Izithako:
- ama-apula - izingcezu ezine;
- ukukhonceka kakhukhunathi - 35 g;
- ushokoledi ugumble - 75 g;
- ama-walnuts - 45 g;
- uju - ukunambitha.
Ukulungiselela
Fakela kahle ama-nati bese uwaxube nge-chocolate encibilikile, uju kanye nama-coconut shavings. Kusuka ema-apula, unqume umongo kanye nengxenye ye-pulp. Beka i-coconut-chocolate emagcekeni. Faka ama-apula ama-apula ngamaminithi angaba ngu-45 nge-180 degrees, bese ufaka emgqeni wokubhaka cishe engxenyeni yeglasi yamanzi.
Ama-apula abhakawa omisiwe kanye noju
Iphunga eliyingqayizivele lama-apula abhakawa anganikezeli nje kuphela ama-spices, kodwa futhi nesilinganiso esincane sokuphuza utshwala, isibonelo, i-bourbon. Uma ukhathazekile ngokuthi ama-apula angaphandle, angakhathazeka, ngoba ngaphansi kokushisa kwamazinga aphezulu wonke utshwala buhamba kalula.
Izithako:
- ama-apula - izingcezu ezingu-6;
- ama-oat flakes - 75 g;
- uju - 115 ml;
- ufulawa - 10 g;
- ingcosana yesinamoni;
- ibhotela - 75 g;
- i-apple cider - 230 ml;
- i-bourbon - 55 ml.
Ukulungiselela
Ngenkathi izinga lokushisa kuhhavini lifinyelela kuma-degree angu-200, zibophe ngommese omkhulu bese usika ama-apula enenhloko nembewu, kanye namanye amapulp. Lungisa ukugcwaliswa ngokuhlanganisa u-oatmeal ndawonye, ufulawa nesinamoni encane. Hlanganisa ibhotela bese ulixuba kanye nama-oat flakes noju. Gcwalisa ingxube ye-oat ngamapulangwe ema-apula bese ufaka izithelo ebhodini lokubhaka. Ephasini elifanayo, uthele ngenhlanganisela ye-apula cider ne-bourbon. Shiya ama-apula abikwe emaminithini angu-40-45, bese ukhonza ngokushesha ngemva kokupheka.