Ukubhaka nge-cottage ushizi kuyamnandi kakhulu. Ukupheka for pie okumnandi nge Cottage ushizi kanye imbewu poppy balinde wena ngezansi.
I-German Pie nePoppy neCottage Cheese
Izithako:
Ukuhlolwa:
- ushukela omncane - 200 g;
- ufulawa wekolweni ebangeni eliphezulu kakhulu - 550 g;
- ibhotela elibandayo - 260 g.
Ukugcwaliswa:
- manga - 300 g;
- ushukela - 270 g;
- mak - 250 g;
- ubisi 3.2% amafutha - 1.3 amalitha;
- ibhotela, yemvelo - 190 g;
- amaqanda amakhulu inkukhu - ama-2 ama-pcs;
- i-cottage ushizi - 450 g.
Ukulungiselela
Ukuze inhlama, gaya ufulawa nebhotela elichotshoziwe noshukela. Cishe u-2/3 wezinqwaba ezifakwe kulesi sikhunta, siwuhlanganisela futhi siwupholisa isikhathi esingangxenye yehora. Sixhuma ubisi noshukela nebhotela. Beka ingxube esitofu. Ngemuva kokupheka, uthele kancane emaceleni ngembewu ye-poppy, uhlanganise kahle, ususe ingxube emlilweni uphinde ufune ingxenye yesigamu sehora. Gcwalisa ushizi nge-blender kuze kube yilapho ubushelelezi bese ufaka ubisi, uphinde ugibe kuze kube se-homogeneous. Sithatha inhlama emakhazeni, sisabalalisa iningi layo, bese sisakaza ukugcwalisa kahle futhi usakaze inhlama esele phezulu. Ekushiseni okulinganisiwe, i-pie izobe ilungele kumaminithi angu-45-50.
Pie ne-cottage shizi, imbewu ye-poppy nama-apricot
Izithako:
- ufulawa ohlanjulisiwe - 350 g;
- ukupheka powder - 10 g;
- ibhotela, yemvelo - 200 g;
- ama-apricot amasha - 400 g;
- medium curd ushizi - 450 g;
- amaqanda inkukhu - ama-4 ama-pcs.;
- mac - 60 g;
- ushukela omhlophe wekristallini - 300 g;
- ushukela we-vanilla - 10 g.
Ukulungiselela
Okokuqala senza ukugxila: shaya amaqanda ngoshukela, uthele i-vanilla ushukela, i-cottage ushizi uhlanganise kahle. Lapho sithumela ama-apricot aqoshiwe futhi sithule imbewu ye-poppy. Xuba ngokuphelele lokhu. Manje faka ufulawa we-baking we-baking, engeza efriziwe, bese ushukwa ngamafutha noshukela. Zinike konke esimweni semvuthu. Oyile ifomu ngefulawa. Umgogodla uhlanganiswa nenye ingxenye ye-crumb bese ucindezelwe ngezandla zakhe. Phezulu, uthele ukugcwaliswa nokulala nobunye uhlolo. Ehhavini elivuthayo elivuthayo, bhaka ikhekhe cishe imizuzu engama-50.
I-honey pie ne-poppy ne-cottage shizi
Izithako:
- ufulawa wekolweni - 260 g;
- amaqanda - izingcezu ezintathu;
- Uju lwamanzi - 2 tbsp. izinkezo;
- Ishukela le-vanilla - iphakethe elilodwa;
- ibhotela yemvelo - 150 g;
- ushukela - 170 g;
- usawoti - ingcosana;
- ikhasi - 1 ucezu;
- i-poppy - 2 tbsp. izinkezo;
- i-cottage shizi - 260 g;
- I-lemon rated grated kwi-grater - ½ tsp;
- Ijusi lemon elifakwe ngokushesha - 5 ml;
- amazambane isitashi - 20 g.
Ukulungiselela
Sihlunga ufulawa, uthele ucezu kasawoti kanye ne-baking powder. Siqala ukugcoba amafutha, bese kuthiwa amathathu ku-grater enkulu. Gcoba bese uphonsa konke ngezandla zakho. Eqanda, uthele uhhafu ushukela ne-vanilla ushukela. Beat kahle bese uthele ingxube ibe inhlama, bese uhlanganise. Sengeza uju omanzi. Beka inhlama efomini lokugcoba bese wenza izinhlangothi zenhlama. Ngama-degrees angu-190, sibheka isisekelo sekota yesigamu.
Manje shaya amaqanda amabili nawo wonke ushukela. Engeza i-cottage ushizi, isitashi, imbewu ye-poppy, i-zest kanye nejusi lemon. Siphuthukisa yonke into futhi sibeka inqwaba ewumphumela ebhodini elibhaka. Phezulu, beka i-pear uthathe iziqephu. Ngesikhathi sokushisa okulinganisiwe, bhaka cishe isigamu sehora.