Yini engaba mnandi kakhulu ngosuku olushisayo kunemva kokuba uhambo olude lugijimela emagagasi amnene (olwandle, ulwandle, echibini noma emfuleni) futhi, elele esihlalweni sobukhosi, udle ibhola noma ama-ayisikhilimu anamakha, ama-two! Maye, akubona wonke umuntu ongeke afike olwandle, kepha wonke umuntu angathokozisa futhi alungise ice cream ekwenzeni ubisi. Kulula, angabizi futhi asithathi isikhathi eside. Labo abangahambisani nalesi sibalo, bangakwazi ukukhokhela izinketho eziphezulu zekhalori, kanye nalabo abalahlekelwa isisindo, sincoma ukulungiselela ice cream eyenziwe ngokwenza izindlela zokupheka ebisi ngaphandle kokhilimu.
Ubisi lwe-ayisikhilimu
Izithako:
- ubisi olungenamvubelo olungenamvubelo - 1 l;
- amaqanda amaqanda amasha - ama-20 ama-pcs.;
- ushukela owemhlophe ohlanjululwayo - 200-300 g;
- i-vanilla - i-pod engu-1.
Ukulungiselela
Ekuqaleni, inqubo echitha isikhathi esiningi - sabelana ngamaqanda. Sidinga izikhupha kuphela. Sixhuma izikhupha nge-ushukela bese siphunga emzimbeni. I-vanilla pod iyakunqunywa, imbewu ihlungwa futhi yengezwa ubisi. Ubisi bufudumele, cishe ingxenye yesithathu yobisi olufudumele ithululelwa ezikhunjini futhi zishaywa ngesivinini esiphezulu ukuze zihlanganise ngokushesha ingxube futhi zinike ubukhazikhazi. Lapho ubisi olusele selishisa, uthele kulo ingxube yethu ehlutshiwe futhi, uvuselele ngamandla ngesikhonkwane noma imfoloko, ukufudumala kuze kube lula ukugwinya umlilo omncane. Qaphela - ingxube akufanele ibilise, ngaphandle kwalokho izikhupha zizocima nje. Sifaka ibillet nge-sieve bese sibeka phezu kweqhwa. Faka kuze kube yilapho i-ayisikhilimu sele ikhohlile ekamelweni lokushisa. Manje siyithumela emshinini we-ice cream. Ungenza i-ayisikhilimu eyenziwe ngokwabo (iresiphi iyafana) ebisi ngaphandle komenzi we-ayisikhilimu. Siphalazela ingxube ibe isikhunta esincane (izinkomishi ezisuka ku-yogurt, ama-silicone isikhunta noma izinkomishi ze-plastiki ezilula), bese uzithumela efrijini isikhathi esisodwa nesigamu kuya emahoreni amabili. Njengoba ubona, ukwenza ice cream ngokwenza ubisi kulula, iresiphi yezingane.
Imfihlo embalwa
- Uma kungekho amaqanda ezigwaca, ungasebenzisa inkukhu, kodwa ukhetho lokuqala lungaphezulu kokudla. Ngaphezu kwalokho, amaqanda anamaqanda ayinayo i-salmonella, futhi njengoba singabilisi ingxube, ayikho ingozi yokutheleleka.
- I-ayisikhilimu evela kubisi lwezimbuzi ekhaya ilungiselelwe ngendlela efanayo. Kodwa-ke, uma uthenga ubisi, qiniseka ukuthi awunawo iphunga elithile.
- E-ayisikhilimu, ungafaka izigcawu: izingcezu zezithelo noma amajikijolo, ushokoledi chips nabanye. Lokhu kwenziwa kanje: isitsha esinobukhulu obuhlile sithunyelwa efrijini ngehora lesehora, emva kwalokho sixuba, emva kwekota yesigamu seza ukugcwalisa bese sihlangana futhi. Okwesithathu siphuthukisa i-ayisikhilimu emva kwesinye isikhathi esifanayo.
- Uma ufuna ukuthola i-ayisikhilimu enesibindi futhi enamandla kakhulu, nge-stirring ngayinye, engeza izipuni ezingu-3-4 ze- ukhilimu ohlutshiwe . Ngakho i-ayisikhilimu iyoba ikhalori ngaphezulu, kodwa iphinde ilula.
Uma ufuna okungcono kakhulu
Yiqiniso, i-ayisikhilimu eyenziwe yinto enhle, iresiphi elula yobisi ingabizi futhi ingabizi kakhulu kuwo wonke umuntu, kodwa ngezinye izikhathi ufuna ngisho nezinketho zemikhosi. Isibonelo, ukugcwalisa ushokoledi.
Izithako:
- wonke amafutha obisi - 1 l;
- ushukela omhlophe olufuywayo - 300-350 g;
- ushokoledi ngo-granules - 100 g;
- amafutha "aphansi" noma afana - 100 g;
- iqanda likhulu - 4-5 ama-pcs.;
- vanillin - 1-2 izikhwama.
Ukulungiselela
I-chocolate ne-bhotela zihlanganiswa futhi ziqubuke emanzini okugeza, zixubene no-2/3 ubisi olufudumele. Hlanganisa izikhupha ngoshukela ne-vanilla. Sifaka ubisi esisele kuma-yolk. Ubisi lwe-tsokolate uphelelwa cishe ngamathumba, bese uphuthukisa ngokushesha futhi ngokunembile, uthele ku-yolk mass. Iphuzile kumenzi weqhwa. Le iresiphi ye-chocolate ye-ayisikhilimu eyenziwe yenziwe ubisi, kodwa ingenziwa ngekhilimu ngaphandle kwebhotela.