Sinikeza iresiphi ethakazelisayo yamaqebelengwane angamafulegi kusuka kufulawa we-rye ngaphandle kokungezwa kwemvubelo. Zizoba usizo oluwusizo futhi oluhlwabusayo kunoma yisiphi isidlo.
Recipe for rye amaqebelengwane ngaphandle kwemvubelo emanzini
Izithako:
- usawoti - 10 g;
- ukupheka powder ngenhlama - 10 g;
- ufulawa we-rye - 405 g;
- amanzi ahlungiwe - 315 ml.
Ukulungiselela
Sifake zonke izithako ezidingekayo zibe ngumenzi wesinkwa, khetha imodi ye "Pelmeni" bese uyiphawula imizuzu engu-20. Okulandelayo, thatha inhlama ephelile, uthele kancane kancane ngofulawa uphinde ufake i-log, ehlukaniswa ngezicucu ezingu-6. Kusuka esiqenjini ngasinye senza amaqebelengwane bese siqhuma kancane ngephini lokugcoba. Sibhaka amaqebelengwane ama-rye ngaphandle kwemvubelo epanini elomile elomile noma kuhhavini.
Recipe for rye amaqebelengwane ngaphandle kwemvubelo ku-yogurt
Izithako:
- ufulawa we-rye - 305 g;
- ukudla kwesoda kanye nosawoti - amagremu amahlanu;
- amafutha omnqumo - 20 ml;
- Kefir - 345 ml.
Ukulungiselela
Ngaphambi kokuqala ukulungiselela amaqebelengwane ka-rye ngaphandle kwemvubelo, hlanganisa zonke izithako ezomile esitsheni. Hlanganisa ngokuhlukile amafutha nge-kefir. Ngemuva kwalokho, ngezicucu ezincane, ukuhlunga, uthele inhlanganisela ye-liquid, ugobe inhlama enamathele bese uyishiya yedwa imizuzu engu-20. Ingxenyeni yetafula ifafazwa ngefulawa we-rye, sisakaza inhlama nge-spatula futhi siyiqhube ngobubanzi obuyi-1 cm. Okulandelayo, unqunywe ngilazi ejwayelekile yombuthano bese uwadlulisela ebhodini lokubhaka eligcwele iphepha. Bese uphonsa umshini ngamunye ngomsebenzi we-fork bese ubhaka amaqebelengwane angenamvubelo emgodini ovuthayo oshisayo ngaphambi kwemizuzu engu-15. Ukunambitha, imikhiqizo eyenziwe ngomumo kufana nemifucumfucu yesinkwa futhi kusetshenziswe kangcono nge ushizi ogayiwe.
Recipe for rye amaqebelengwane ngaphandle kwemvubelo epanini lokuthosa
Izithako:
- ufulawa we-rye - 415 g;
- ukhilimu omuncu - 35 ml;
- iqanda - izingcezu ezintathu;
- ukudla soda - 5 g;
- ushukela - upini;
- amafutha yemifino -105 ml.
Ukulungiselela
Amaqanda ngaphandle kwegobolondo athululelwe esitsheni, uthele ushukela bese ugaxa ngokucophelela ubukhulu nge-spoon. Okulandelayo, sethula ufulawa omncane we-sifted rye futhi uthele emafutheni omifino. Kulesi simo, ubukhulu buqhutshwa njalo, ukuze kungabikho izingqimba. Enhlanganisela sifaka ukhilimu omuncu omuncu ophansi, uthele konke ufulawa, uphonsa i-soda uphinde uxoqe inhlama ehlanganisiwe ngezandla zakho. Bese uyigcoba ibe yikhekhe elincane eliyipheka, ulifake nge-rolls bese uthatha izingcezu ezincane. Isiqeshana ngasinye sihlanganisiwe, sihlatshwe ngemfoloko, sibeka imikhiqizo epanini elomile lokupaka, lioliwe futhi liboshwe ezinhlangothini zombili.