Sekuyisikhathi eside ikhekhe elithi "Medovik" libhekwa njengento ebabazekayo yakudala etafuleni lokugubha. Iresiphi yendabuko yokupheka "Medovik" uyazi, mhlawumbe, uma kungenjalo wonke umuntu, ngakho-ke iningi labesifazane, ngakho-ke kuyoba nzima ukumangala. Iresiphi yasekuqaleni yale ikhekhe ingashintshwa ngokufaka ubisi oluncibilikile kumaqebelengwane noma ukhilimu. Mayelana nendlela yokulungisa "i-Medovik" ngobisi oluncibilikile, sizokhuluma ngokuqhubekayo.
Iresiphi ye- "Medovika" ngobisi oluncibilikisiwe
Izithako:
Ikhekhe:
- ufulawa - 750 g;
- ushukela - into engu-1;
- uju - 1 tbsp. isipuni;
- amaqanda - izingcezu ezintathu;
- ibhotela - 100 g;
- i-soda - 2 tsp.
Ukuze ukhilimu:
- ubilisiwe ubisi olunomsoco - 4 tbsp. izinkezo;
- ubisi - 500ml;
- ushukela - isigamu sekhulu;
- ufulawa - 90 g;
- ibhotela - 100 g.
Ukulungiselela
Ukuze ulungise amaqebelengwane ngamanzi okugezela, uncibilikise ibhotela ngothusi noshukela. Ngesikhathi ushukela uqhakazile, sishaya amaqanda kanye ne-soda ngokwehlukana. Sisusa ipanini emafutheni okugeza amanzi bese sisitshela ngokushesha inhlanganisela yeqanda, njalo sihlabezela nge-whisk. Ngenxa yokusabela phakathi koju ne-soda, inqwaba epanini iqala ukuvuka masinyane, kufanele ibuyiselwe ebhodini futhi ilinde kuze kube yilapho imiqulu inganda izikhathi ezingaba ngu-3. Hlanganisa i-custard ngepuphu ehlanjululwe ngaphambili, futhi inhlama ephelile ihlukaniswe izingxenye, ngayinye ehambisana nengqikithi yekhekhe elizayo. Siphakamisa izingxenye zenhlama etafuleni elithulile bese sibeka emgodini wokubhaka, oyile. Sifake ikhekhe ngemfoloko yonke indawo bese siyibeka kuhhavini elushisayo ngaphambi kwemizuzu engu-200 imizuzu engu-3-5, noma kuze kube nsundu yegolide.
Sidlula ekhilimu. Esiphethweni, sishisa ubisi noshukela bese uhlangana nofulawa. Silinde kuze kube lapho ubisi luqala ukusikhukhumeza bese lukhipha epulazini. Ake sipholile futhi emva nje kokungeza ibhotela, ungakhohlwa bese ushaya ngokucophelela ubukhulu obuningi nge-blender. Engeza ubisi oluphefumulisiwe obilisiwe futhi uphinde ubheke yonke into. Gcoba amaqebelengwane ngekhilimu bese ushiya ikhekhe igwetshiwe esiqandisini. Njengokuhlobisa, elinye lamaqebelengwane lingashintshwa zibe amaqabunga amancane futhi lifafazwe nalo lonke ikhekhe.
Iresiphi yekhekhe le "Medovik" ngobisi olunomsoco kanye nosawoti omuncu
Ukupheka ukhilimu nge ukhilimu omuncu, okulula ukwedlula ubisi, ngakho labo abafuna ukusindisa isikhathi, bangakhetha ukhilimu omuncu omuncu ngobisi oluncibilikile - siqinisekisa, kuyoba okuhlwabusayo kakhulu.
Izithako:
Ikhekhe:
- ufulawa - 650 g;
- ibhotela - 60 g;
- amaqanda - izingcezu ezintathu;
- i-soda - 1 ithisipuni;
- uju - 3 tbsp. izinkezo;
- ushukela - 180 g.
Ukuze ukhilimu:
- ubisi oluncibilikile - ibhodlela elingu-1;
- ukhilimu omuncu - 200 g;
- ibhotela - 100 g.
Ukulungiselela
Emathanjeni amanzi sifaka epanini ngebhotela, uju noshukela. Siyancibilikisa ibhotela bese silinda kuze kube yilapho ama-crystals ashukela aphela. Yengeza i-soda enqwaba yezinyosi namafutha bese uhlanganise konke ngokugcwele. Gcina ingxube emlilweni kuze kube yilapho umthamo wayo ukwanda izikhathi ezintathu. Manje ingxube ye-brew ingasuswa emlilweni bese idlulisela kuwo amaqanda, ngamunye ngamunye, evuselelayo njalo. Manje sekuyi-turn of the ufulawa, kufanele ihlungwe ngaphambi kwesikhathi, bese ithululelwa enhlama kuma-batches. Inhlama ephelile iphenduke ibe yesikhumba,
Ukhilimu on ukhilimu omuncu ulungiselelwe umane nje olula: ibhotela elithambile u-whisk ubisi oluncibilikile, bese ufaka ukhilimu omuncu kumxube. Sifaka amaqebelengwane ayisikhilimu aphehliwe, siwahlobisa i-dessert ngokuqonda kwethu bese sikubeka efrijini ukuze senze kahle. "I-Medovik" ngobisi oluncibilikisiwe kanye nosawoti omuncu kuyobe ilungele ukusebenza emahoreni angu-4-6.