Ngokuvamile kwenzeka ukuthi ngenxa yesimiso sansuku zonke, ububele ebuhlotsheni buya endaweni ethile. Futhi ukuze silungise, sikhuthaza ukuba ususe isimo ngesidlo sangokwenyama, nge-dessert eshaya uthando luvunguza - tiramisu. Qinisekisa ukuthi othandekayo wakho uyojabula ngenothi elidakayo lokupheka ikhofi ebhodini lebhasikidi ngokuhlanganiswa kwe-airy, ukhilimu omnene.
Manje, cabanga iresiphi efanele ye-tiramisu yangempela, futhi ngemva kokufunda ukuyipheka, sizokhanyisa amakhandlela othando!
Indlela yokupheka i-tiramisu dessert?
Izithako:
- ukhilimu ushizi mascarpone - 350 g;
- ibhisikidi yebhasiksi savoyardi - 250 g;
- ikhofi eqinile ye- espresso ephuziwe - 1 ingilazi;
- amaqanda inkukhu - ama-4 ama-pcs.;
- usawoti - ingcosana;
- ushukela oluyimpuphu - 4 tbsp. izinkezo;
- i-cognac - 15 ml;
- umnyama we-chocolate tile - 100 g.
Ukulungiselela
Esikristini sekhofi eqinile, ephuziwe, uthele i-cognac bese u-moisten i-savoyardi kuyo, ngayinye imizuzwana engu-3-4. Bese uyifaka ngaphansi kwe-ayisikhilimu ebonakalayo noma ezinye izibumba ezifanele. Ngomlilo ophuthumayo, qhafaza ama-2/3 emiphongolweni ye-tshokoledi bese uwahambisa ama-savoyardi.
Ukulungisa i-tiramisu cream, udinga ukwazi ukuthi ungayenza kanjani kahle. Ngakho-ke, thatha amaqanda aqanda futhi uhlukanise ngamakhono ahlukene amaprotheni nezikhupha. Esigulini esinamaprotheni, uthele ucezu oluncane usawoti bese uwahlwitha, ngesivinini esikhulu nomxube, kuze kube yilapho kuqhuma isikhumba esincane, esinamandla. Ezikhukhuthini, engeza ushukela powder futhi whisk. Khona-ke sifaka i-mascarpone lapha futhi kancane kancane siyixube ne-yolk ingxube, sisebenzisa umxube kuqala ngesivinini esincane, bese-ke, ngenkathi sikhula, siyishaya kuze kuvele ubuhle obuhle. Ubuningi obangelwayo bufakwe esitsheni nabamhlophe abashayiweyo kanye ne-spatula yamapulangwe, kusukela phansi phansi, ngokubambisana kahle.
I-Cream, usebenzisa i-ladle, layisa i-ayisikhilimu ngaphezulu kwebhayisikili ebhisikidi. Yonke enye ushokolethi ixubhaniswa kwi-grater futhi ibhalwe phansi kakhulu nge-tiramisu. Sifaka konke esiqandisini, okungenani ngamahora angu-4-5, emva kwalokho ungakujabulela ukudlala.
Indlela ukupheka ikhekhe tiramisu?
Izithako:
- ushukela granulated - 1 ingilazi;
- ufulawa - ingilazi engu-1;
- amaqanda inkukhu - izingcezu ezingu-10;
- ukupheka powder - iphakethe elilodwa;
- ikhofi ephucuziwe eqinile - 350 ml;
- iwayini elibomvu le-semisweet - 100 ml;
- i-mascarpone ushizi - 600 g;
- ushukela oluyimpuphu - 150 g;
- ijusi lemon - 2 tsp.
- i-confectionery caramel - 5 tbsp. izinkezo;
- i-cocoa powder - 30 g.
Ukulungiselela
Okokuqala, sizokutshela ukuthi ungalungisa kanjani ibhisikidi yebhasidi ye-Savoyardi yekhekhe lethu le-tiramisu. Sithatha amaqanda amane futhi siwahlukanise zibe squirrels kanye nezikhupha. Ingxenye yeshukela idluliselwa ezikhumpheni bese ibashaya nge-mixer kuze kube yilapho isisindo simhlophe. Kumaprotheni, engeza isigamu sesibili seshukela, ijusi lemonti futhi uhlaziye, uphuthumele umoya, uphuphule. Sixhuma izixuku ezimbili ezihluthulelwe esiqukathini esisodwa bese sixuba nge-spatula, kancane kancane sibangezela ufulawa olufakwe nge-powder baking. Sifaka inhlama singene esikhwameni se-pastry bese siyifinyelela emigqonyeni ephepheni lephepha lesikhumba. Fafaza amakhukhi ngoshukela bese ufakwa kuhhavini imizuzu engu-15, izinga lokushisa okumelwe libe okungenani ama-degrees angu-190.
Ukuze ukhilimu, amaqanda asele ahlukaniswe abe izikhupha namaprotheni. Ngokwehlukana, hlanganisa ndawonye izikhupha zeqanda nge ushukela oluyimpuphu, nangemva kokwengeza
I-savoyardi ehlile ifakwe kwisisombululo sekhofi enamandla, ngokufaka iwayini elibomvu futhi isakaze ngokuqinile, ngesimo se-ryadochkov, esitokisini esikhulu samapulangwe. Sifaka ngobuningi ngekhilimu, sidonsa i-cocoa powder bese sibeka phezulu esinye isendlalelo sesibhisikidi kanye nokhilimu. Ekuphethweni, isisindo esisele esiluhlaza sigcwele ikhekhe le-tiramisu evela kuzo zonke izinhlangothi, siwagcoba i-cocoa bese sibeka emakhazeni amahora angu-12.
Sifisela ukuba ujabulele i-dessert nobusuku obuzayo!