Abathandi bemikhiqizo yemvelo eyenziwe ekhaya bayojabula kakhulu nalesi sihloko, esinqume ukuzinikezela ngokugcwele emininingwaneni yokuthi singenza kanjani umndeni ekhaya. Kusuka esitolo injalo i-marmalade ayifani kuphela ekubunjweni (okungukuthi, ngendlela ongayilawula ngayo), kodwa futhi ngokunambitheka, futhi nokuthungwa okuncane kakhulu.
I-home marmalade - iresiphi
I-Marmalade ihluke kwamanye amaswidi ekuthungeni, ekubukeni, okungakanikezwa ngezindlela eziningana. Eyokuqala kwalokhu, i-gelatin yengezwa izithako zenhlanganisela, kodwa ungakhetha futhi enye indlela yemifino efana ne-agar-agar noma i-pectin.
Ngaphakathi kohlaka lwe-recipe yokuqala, sizokhetha isisekelo se-banal gelatinous kakhulu.
Izithako:
- i-gelatin (i-granules) - 1/2 st;
- amanzi - 365 ml;
- mix of amajikijolo - izinto 2 1/2;
- uju - 55 ml;
- ijusi kalamula - 55 ml.
Ukulungiselela
Okokuqala kubalulekile ukuvumela i-gelatin ivule, ngenxa yalokhu, ama-granules kufanele agcwaliswe ngilazi yamanzi abandayo bese eshiya imizuzu engu-20. Ngemva kokuvuvukala, ama-granules ashaywa nge-blender, engeza amajikijolo, ijusi lemonti namanzi asele. Njengoba sipheka i-jelly esenziwe ngekhanda ngaphandle kokushukela, indawo enhle yendawo yokugcina iyoba uju. Lapho zonke izithako zixubene, isisombululo se-gelatin sithelelwa emafomu ahlanjululwa ngamafutha futhi ashiye emakhazeni amahora angu-2-4.
I-Marmalade ne-gelatin ekhaya
Enye inguquko yokudla ekhaya inambitheka kakhulu, ngoba isekelwe itiye. Njengomunandi wokupheka ku iresiphi esetshenziswe uju, isamba esincane ushukela nobisi oluncibilikisiwe, kanti nokudla okunhlobonhlobo esisekelweni futhi kufaka amajikijolo.
Izithako:
- raspberries - 175 g;
- ijusi lemon elilodwa;
- uju - 65 ml;
- ushukela - 15 g;
- itiye elibiwe - 235 ml;
- i-gelatin - 6 tbsp. izinkezo;
- ubisi oluphukile - 95 ml.
Ukulungiselela
Amajikijolojisi okusajingijolo afakwa epanini bese ethululela ngejamu lemon. Ukupheka konke kuze kube yilapho usithambisa izithelo, bese usula ingxube ngokusebenzisa isihlungo bese uhlanganisa ushukela noju. Engeza i-gelatin ku-puree ye-berry bese uhlaziya yonke itiye. Lapho isisombululo se-gelatin sesilungile futhi kungekho zingcezu ezisele kulo, engeza uhlangothi lokugcina ngendlela yobisi oluncibilikile futhi uthule i-jelly phezu kwezibunji. Shiya emakhazeni kuze kube nzima kakhulu.
Ukuhlafuna ekhaya nge-agar-agar
Isisekelo se-marmalade singaba yisiphi isithelo noma ijusi le-berry, okungaba lula ukuguqulwa nge-marmalade ngosizo lwe-agar-agar. Njengoba i-agar-agar ikhishwa e-algae, amaswidi afana nokuphathwa kwemvelo emangalisayo kulabo abaye bakhipha ukudla kwesilwane ekudleni kwabo.
Izithako:
- i-agar-agar - 8 tbsp. izinkezo;
- isiphuzo sesithelo - ilitha elilodwa.
Ukulungiselela
Izibungu ze-marmalade zifafaza isitashi kanye nendawo efrijini. Manje lungiselela isisekelo se-marmalade, okuyinto i-agar-agar iqala ukungena kuyo ijusi bese ishiya ukuvuvukala imizuzu engu-5, bese ufaka ingxube embusweni ophakathi bese ubilisa kuze kube yilapho ukhululekile. Ngemuva kwalokho, i-marmalade yesikhathi esizayo ithululelwa ekubunjeni futhi ibuyele emakhazeni ngaphambi kokuqina. Ngenxa yokuqukethwe okuphezulu kwe-agar, le nsimazana ibonakala ibe mnandi futhi ihlaziyekile.
Apple marmalade ekhaya
Izithako:
- i-gelatin - 3 tbsp. izinkezo;
- ingcosana yesinamoni;
- i-apple ijusi - 125 ml;
- uju - 15 g.
Ukulungiselela
Hlanganisa ama-gelatin nesinamoni bese uthela wonke ujusi we-apple noju. Pheka ingxube phezu komlilo ophakathi bese uvuselela njalo kuze kube yilapho ikhula. Thela isixazululo somzimba phezu kwamafomu afanelekile bese uyithumela emakhazeni ukusheshisa ukuqina.