Ama-bagels anejamu emvubelo - iresiphi

Namuhla sizokulungisa amabelethi we-dessert nge-jam, futhi sizokwenza inhlama kubo ngemvubelo ngokupheka okulula. Ukupheka okunjalo okulula kakhulu kodwa kuzokwenziwa ngokufanelekayo kwekhofi noma itiye kunoma iyiphi ithebula.

Recipe for bagels nge jam on imvubelo eyomile

Izithako:

Ukulungiselela

Ngo ubisi olufudumeleyo uchithe imvubelo eyomile noshukela, engeza ufulawa oyingcosana, uhlanganise bese uma endaweni efudumele imizuzu engamashumi amabili. Phakathi nalesi sikhathi, ubukhulu buzoqhuma, lokhu kuzoba isiqiniseko sokuthi imvubelo yaqala umsebenzi wayo. Manje, engeza ushukela we-vanilla, usawoti, iqanda elishaywe, ibhotela elicibilikile, uthele engxenyeni encane yefulawa wekoroyi osikiwe bese uhlangana. Sifeza ukuvumelana okunamandla, okunamathela kancane kwenhlama futhi siyifaka kahle.

Sinquma izitsha ngenhla endaweni efudumele, ethule, ehlanganiswe indwangu ehlanzekile noma ithawula, bese uyivumela ukuba ihlale cishe ihora nengxenye. Indawo ekahle izoba yihhavini elishisayo. Bese uhlukanisa inhlama zibe izingxenye eziningana. Ngamunye wabo uhlanganisiwe ukuze enze umbuthano, futhi awunqume ibe imikhakha eyisishiyagalombili elinganayo. Ehlangothini olubanzi, faka i-jam encane, ugobe emaphethelweni bese ugoqa umqulu wenhlama ukuze uthole i-bagel. Gweba phezulu kwezinto ushukela bese ubeka ngakolunye uhlangothi kwi-tray oiled oiled. Ngaphambi kokubeka i-bagels kuhhavini, siyishisa kuze kube yi-185 degrees, futhi imikhiqizo ngalesi sikhathi izoba nesikhathi sokuzibamba. Lokhu kuzothatha cishe imizuzu eyishumi nanhlanu kuya kwemizuzu engamashumi amabili.

Bhaka isidlo kuze kube yilapho uthanda ukukhwabanisa futhi uvumele ukupholisa phansi ngaphambi kokukhonza.

Ama-bagels anejamu ku-margarine enomvubelo

Izithako:

Ukulungiselela

Hlanganisa i-margarine ekugezeni kwamanzi noma emanzini-microwave bese uyivumela ukuthi ipholile. Phakathi naleso sikhathi, preheat ubisi isimo efudumele, qeda imvubelo kuwo, engeza ushukela bese ushiye imizuzu for ezinhlanu noma ezingamashumi amabili. Bese useza iqanda engxenyeni, ucezu kasawoti, uthele i-margarine ehlile uphinde uthele ufulawa wekoroyi osiziwe. Siqala ipulazi elithambile, epulasitiki bese silifaka esiqandisini amahora ambalwa, sihlanganise ifilimu.

Ngemva kwalokho sihlukanisa isiqeshana sokuhlola zibe izingxenye ezintathu noma ezine, kuye ngobukhulu bezinhlamvu ezifunayo, ziyiqede bese uzigawula emikhakha emine noma eyisishiyagalombili. Sifake i-jam engxenyeni ebanzi bese senza amabhasi, siphendule ngomqulu. Ngemuva kwemizuzu engamashumi amabili yokupheka ekuphepheni kuka-185 degree degree, imikhiqizo izobe isilungele. Uhlala nje ukupholisa futhi ufafaze ushukela oluyimpuphu.