Ama-Bagels we-puff pastry

Uma uthanda ukugubha umndeni wakho bese ubhaka okuthile okwetiye, lesi sihloko singokwakho. Sizokutshela indlela yokulungisa ama-bagels okumnandi okwenziwe nge-puff pastry. Ngesikhathi esifanayo, kungenzeka ukuba wenze amasakabela ngokushesha futhi avele emgqeni owenziwe ngomumo, futhi uma isikhathi sivuma futhi sinesifiso, kungenzeka ukuba uzilungiselele. Omunye uthanda i-puff pastry ye-bagels kwimvubelo, omunye umuntu uyathanda kakhulu i-bezdozhzhevoe. Ngokuvamile, ukukhetha kungokwakho, sikunikeza imibono embalwa yeqembu elihle letiyi.

Ama-Bagels we-puff yemvubelo inhlama

Le recipe ikhiqiza ama-bagels emoyeni okumnandi noma njengoba abizwa e-France "ama-croissants".

Izithako:

Ukulungiselela

Ubisi buvutha kancane, kubalulekile ukuthi kwakushushu, hhayi kushisa. Siphuza imvubelo kulo bese senza ushukela. Kumele kusale ubisi obuncane bokugcoba i-bagels. Lapho imvubelo iqala ukusondela, engeza ufulawa osikiwe, usawoti kanye no-50 g webhotela. Hlanganisa inhlama ethambile. Shiya it imizuzu engu-20, bese uyihlanza esiqandisini eminye imizuzu engu-10.

Manje sidinga ukuthola uhlaka olulodwa lwe-200 g webhotela. Lokhu kungenziwa ngezindlela ezahlukene. Ngaphandle kwalokho, ungakwazi ukumane ubeke ifilimu yokudla phezu kwendwangu futhi usakaze amafutha kuwo, ungayifaka phakathi kwezingxenye ezimbili zefilimu. Futhi ungayinquma ibe amafilimu amancane futhi uwabeke kuyifilimu. Ngokuvamile, njengoba uzoba lula kakhulu. Sithatha inhlama yesiqandisisi, sifafaza umsebenzi osebenzayo ngopuphu bese siphuca inhlama ngesimo segceke kuso. Ngaphakathi sisakaza ibhotela, kanye nemiphetho yesembozo senhlama kusuka phezulu. Gcwalisa i-quadrilateral elandelwayo bese uyiphinda futhi, ukufaka enye inqenqemeni kuqala, bese enye. Kuvela izingqimba ezintathu zokuhlolwa. Siyifaka kwifilimu noma esikhwameni bese siyisusa isigamu sehora esiqandisini. Siphuma futhi siphindaphinda futhi: siphumelela ku-quadrangle futhi sibuye senze izingqimba ezintathu. Futhi, hlanza isiqandisisi. Futhi ngemva kwemizuzu engu-30 phinda inqubo yokunyathelisa futhi. Ngemuva kwalokho, phuma inhlama bese uyinquma ibe yi-triangles. Uma ufuna ukuthola ama-bagels amancane, yenza izingcezu ezincane zibe zincane. Uma uhlela ukwenza i-croissant yangempela, khona-ke ama-triangles kufanele abe mkhulu ngokulinganayo. Njengokugcwalisa, ungasebenzisa noma iyiphi i-jam, i-jam, izithelo, ubisi oluncibilikisiwe. Ngokuvamile, yini oyithandayo. Unxantathu ngamunye ugcotshwa ngokugcwalisa u-1/3 wengxenye, uqala kusukela ohlangothini olukhulu, futhi uphaqa i-bagel. Siyibeka emgodini wokubhaka, hhayi eduze komunye nomunye futhi sihambe cishe ihora ukwenza inhlama ikhuphuke. Ngemuva kwalokho, sibagcoba ngendwangu ye-yolk nge-1 isipuni sobisi bese siyithumela kuhhavini, ishuthukiswe emazingeni angu-200 imizuzu engu-15-20. Ukulungele le bagel bagels recipe kuyamnandi ngisho ngaphandle ukugcwaliswa.

Ama-bagels ane-puff pastry

Uma iresiphi yangaphambilini ye-bagels kusuka emgqumeni we-puff pastry ibonakala inzima kakhulu kuwe, kodwa usafuna ukuzitholela wena nezihlobo zakho, sebenzisa iresiphi elandelayo.

Izithako:

Ukulungiselela

Etafuleni sihlunga ufulawa, engeza izingcezu zegargarine bese siwasika ngommese, kumele sithole i-crumb. Ushukela nosawoti kufakwa emanzini abandayo bese kuphazamisa. Kufulawa, oqoshwe igargarini, uthele emanzini bese uxoqa ngokushesha inhlama. Manje limboze nge-napkin bese ufake efrijini okungenani ihora lesithathu, futhi uma isikhathi sivumela, ungasishiya emakhazeni futhi ubusuku bonke. Sisusa inhlama, siyibeke kancane bese siyifaka ku-3-4 izendlalelo. Kuyinto efiselekayo ukuphinda le nqubo izikhathi ezingu-2-3. Ngemuva kwaloko, siqhuma inhlama sibe ungqimba bese siyinquma ibe yi-triangles. Emaphethelweni ocezu ngalunye ubeka ukugcwalisa futhi uqhube umqulu. Preheat ovini kuya degrees 200. I-rogueliki elungiselelwe isakaze ebhodini lokubhaka bese ubhake imizuzu engu-20.

Kodwa uma izivakashi sezivele zisendleleni, khona-ke ungenza amabhegi avela emgqonyeni owenziwe ngomumo. Ukudayiswa kuyimvubelo kanye ne-bezdozhzhevoe. Kuyinto elula kakhulu ukulahla ama-sachets ezinjalo efrijini. Inhlama kufanele ihlanjululwe, bese ivele ihlukaniswe, ihlukaniswe ibe yi-triangles, ifake noma yikuphi ukugxila bese uyithumela kuhhavini. Konke ngokushesha, futhi ukudla kuvela okumnandi.