I- mascarpone yama- cheese ithola indawo enkulu yokupheka ngamaswidi asekhaya kanye nokudla okulula, kodwa, ngeshwa, akulula ukuthola lo mkhiqizo wama-cheese ase-Italiya emashalofini ezimakethe zethu, futhi uma uphumelela, intengo yeshizi ingamangala ngokungajabuli. Noma kunjalo, ukuziphika injabulo yokusebenzisa izitsha ngokubamba iqhaza kwe-mascarpone akufanelekile, ngoba ushizi olunothile lungalungiswa ekhaya kusuka kuwo wonke ukhilimu omuncu odumile.
Indlela yokupheka i-mascarpone kusuka kukhilimu omuncu?
Indlela yokuqala yokupheka ibhekwa njengento engavamile kakhulu, ngoba ukuyisebenzisa akudingeki ngisho nokuvula isitofu, udinga nje ukhethe ukhilimu omuncu futhi uthenge ukusika kwesirayi. Ukukhetha ukhilimu omuncu kuyinto ebaluleke kakhulu. Ngemuva kwalokho, kuyinambitheka yakhe kanye nokuqukethwe kwayo okunomthelela ozoshintsha imingcele efanayo ye-ushizi, ngakho-ke ungathathi ukhilimu omuncu futhi uqiniseke ukuthi okuqukethwe kwamafutha akusi ngaphansi kuka-20%. Ungenza i-mascarpone ekhilimu omuncu ozenzela, kodwa ungayithatha ngokuthenga - akuyona isimiso. Uma isithako esiyinhloko sikhethiwe, ungangezela izinongo: ucezu kasawoti, amakhambi omisiwe omncane, ushukela, i-pepper, noma uhambe ungakhanjwanga.
Beka ukhilimu omuncu phezu kwe-gauze emibili elinezinwele ezinama-double-leafed dumpling, hlanganisa ukuphela kwe-gauze bese uwamboza ukhilimu omuncu. Beka inhlanganisela ipulethi enomthwalo bese ubeka konke esiqandisini. I-mascarpone ushizi owenziwe ngaphakathi ukhilimu omuncu uyobe ulungele ngemuva kwamahora angu-10-12 wokuma.
Indlela yokwenza i-mascarpone ekhaya kusuka kukhilimu omuncu?
Izithako:
- ukhilimu omuncu 450 g;
- ijusi kalamula - 10 ml;
- ubisi - 90 ml.
Ukulungiselela
U-ukhilimu omuncu ohlanganiswe nobisi nokushisa kuze kube ngu-70 degrees, uthele ingxube yamanzi kalamula bese ususa izitsha zomlilo. Ngemuva kokumboza isitsha ngesembozo, akeka ukuthi ushizi uvalwe emaminithini angu-7-8, bese ufaka ama-flakes e-colander bese ushiya ushizi we-mascarpone kusuka ku-ukhilimu omuncu ukuze ukhiphe amahora angu-6-9.