Ukuhamba isikhathi eside yisikhathi lapho ukusika inyama kuvele khona etafuleni kuphela ngamaholide amakhulu, nokuthola ingulube ebilisiwe kanye nesoseji edingekayo ukuze kwenziwe imizamo yobuqhawe. Manje ezitolo zethu nasezimakethe ukuhlanganiswa kwemikhiqizo yenyama kwanele ukuba ungaboni ubunzima ngokugcwalisa ipuleti yenyama, nokho njengenhlanzi noma ushizi. Ngokuphambene nalokho, ukukhetha okukhulu kudala ukungabaza okuningi, uhlobo oluthile lwesilwane noma isoseji ukukhetha. Kodwa into esemqoka kuleli bhizinisi akusikho okugcwalisa ipuleti yenyama, kodwa ukuthi uzoyikhonza kanjani. Ukuqala kanye nomklamo wezobuciko we-hostess yiyona isondlo esiyinhloko salesi sidlo. Uma kunezici eziningi zemikhiqizo yezinyama, ukuhleka nokuthandekayo kuyoba ukusika inyama yakho.
Indlela yokwenza nokuhlobisa inyama yokugubha idili?
Okokuqala, sisusa igobolondo kusuka kumasoso kanye nakuyo yonke indawo lapho ikhona khona. Sinquma izingcezu ezincane ngepeni nge ummese obukhali, ukuze ukusika kube yinqaba. Uma ungumnikazi othakazelisayo we-slicer, khona-ke le nqubo isetshenziselwa ukuphakama, uma kungenjalo - uzodinga imimese ebukhali kakhulu. Ingxube ye-ngulube, inyamazane, ilimi, ihlanjululwe ngommese obukhali, isuse ama-crusts amnyama. Inyama ihlukaniswe emagqumeni ommese onomhlabathi onomlenze omncane nangomude. I-blade kumele, ngokunyakaza okulodwa, idlule ngokuphelele umkhiqizo.
Siyaqhubeka ngokuqondile ekukhonzeni inyama ye-cuttings. Kumele kuthiwa ukusika kubheka ngokumangalisayo nje amaqabunga e-ulethisi, lokhu kuyindlela enhle ngokusheshisa, uma kungenaso isikhathi sokuba into enzima kakhulu. Kubonakala kunhle kakhulu ukunqunywa inyama, kuphekwe esitsheni flat, efafazwe paprika noma curry. Ukwengeza lesi sithombe kungaba amasoso ezinhlobonhlobo ezimbili noma ezi-3, zikhonjiswe ngezinhlanzi futhi zifakwa esitsheni esifanayo. Isibonelo esiningi esisebenzayo somsebenzi sokubeka kahle ukusikwa kwenyama kuboniswa esithombeni.
Kusuka kumathanga omusamo (i- balyk , i-brisket) senza imbali, amacembe - kusuka ezinkanyeni zenyama yenye uhlobo, sihlobisa ngemifino. Ukuhlobisa inyama ye-cuttings kungaba nzima kakhulu, okwenza imbali enhle kakhulu (umphumela ubonakala esithombeni). Umswakama ophekiwe (carbonate, jerky) uthathe izicucu ezincane, uwafake ngesigamu futhi uqine, ucindezele ndawonye, ulungise impaphe ye-anyanisi eluhlaza kule ndawo. Isendlalelo sesibili senezelwa ngokukhululekile, futhi siphenduliwe, izimpondo zembali zigoqa kancane ezinhlangothini, kanti isendlalelo esingaphansi esitsheni senziwa ngaphezulu ngokukhululekile.
Ukubeka inyama ngokusika kahle kungenzeka kokubili ngosizo lwemifino nemifino, kanye nokusetshenziswa kwezithelo (kiwi, sitrobheli, ilamula). Enye inguqulo yomhlobiso wokusika inyama, engadingi amakhono akhethekile ekuphekeni, izimbali ezivela emifino: i-rose evela ku-beet, izimbali ezivela kukhukhamba, ama-radishes, utamatisi noma anyanisi. Ungenza kahle ukusika inyama ngokwenza i-callas kusuka ushizi we-toasts kanye nezingcezu zeminqumo.
Futhi uma uhlanganisa izimbali ezivela emifino kanye nezimbali ezintsha, kuzoba kuhle kakhulu. Ukubheka lokhu kudla kuyoba yinto yobuciko obuhle, futhi amakhono akho okuklama azokwaziswa yizivakashi.
Yeka ukuthi kuhle kangakanani ukwenza isinkwa senyama setafula le-buffet?
Njengoba idili lingadingi umkhosi omude, khona-ke ukudla okulula kuyakhonzwa ngendlela efanele, ngendlela yama canapes noma ama-rolls amancane. Enye inguquko emangalisayo yokuklanywa kwenyama yetafula le-buffet ukugqoka isiphuzo kuma-toothpicks nokuzilungisa ngesinye isikhathi. Iziqephu zenyama ezilethwe zizama ukungena endaweni eqondile, kodwa ngecala elilodwa, zifake isilayidi esitsheni, zenze i-manato ibe yi-ulethisi weqabunga.
Ukuba nesitokisini okwesikhashana ungakha isidlo sonke sezimbali esitsheni, uhlanganise izimbali ezivela emifino, ushizi nama-sausage, nemifino kanye nemifino eqoshiwe.
Uma ulungiselela leli holide, ungakhohlwa mayelana nokuklama kwezinhlanzi zezinhlanzi .