I-Gravelax iyisidlo esikhethekile saseScandinavia, esilungiswa kusuka ku-saumon eluhlaza, izingcezu zazo zigcotshwe ngosawoti, ushukela, izinongo kanye namakhambi, eqinisweni, iyinhlanzi ehlanjululwa ngethusi. Ngokuvamile i-gravlavax iyakhonzwa njengesidla.
Igama elithi gravlaks lihunyushwe ngokuqondile kusuka kwisiSweden ngokuthi "ithuna", "elingcwatshwe" noma "elingcwatshwe" le-saumon. Iresiphi yesimanje yokulungiselela i-gravlax ivela endleleni yaseScandinavia yasendulo yokugcina nokugcina i-saumon, eyayisetshenziswa ngalezo zikhathi lapho iziqandisini zingakatholakali. Lezinhlanzi zafakwa usawoti futhi zangcwatshwa emhlabeni (ubumba). Izitsha ezinjalo aziwa nje kuphela emasikweni aseScandinavia, kodwa nasemasikweni abanye abantu abahlala emagcekeni olwandle endaweni epholile.
Iresiphi yesimanje ye-gravlax ihlukaniswa yiqiniso lokuthi inhlanzi ayigodli futhi ayizulazula ngendlela ye-sauerkraut ngokusho kwendabuko. Esikhundleni somhlaba nobumba, ukuvutshelwa kunikezwa izinongo kanye namakhambi.
Kungashiwo ukuthi i-gravlax yesimanje yi-saumon e-marinated enamafutha aphansi ngokusho kwendlela "eyomile". Akutshele ukuthi ungalungisa kanjani ama-gravlaks kusuka ku-saumoni ekhaya ngendlela ejwayelekile.
Ukuze ulungiselele i-gravlax, ungasebenzisi kuphela i-salmon, kodwa i-salmon ebomvu , i-trout, nanoma iyiphi enye inhlanzi ye-salmon enenyama ebomvu. Kuyinto efiselekayo ukuthi inhlanzi "isendle", futhi ingatshalwa emapulazini e-aqua, okungenani kulokhu ungaqiniseka ngokuthi ukuhambisana kwayo kwendawo.
Iresiphi ye-gravlax kusuka ezinhlanzi
Izithako:
- i-salmon ebomvu, i-trout (noma enye enye i-salmon) - cishe i-800 g;
- usawoti uphekwe kakhulu - cishe ngo-2-3 tbsp. izinkezo;
- ushukela - 2-3 tsp.
- ikhasi elimnyama - 1-2 tsp.
- i-dill - i-bunch 1.
Ukulungiselela
Sihlanza izinhlanzi ngezikali, susa amagill, ugundane bese ugeza ngamanzi abandayo bese usomisa nge-napkin. Ungakwazi ukudoba inhlanzi ngezindlela ezimbili: isidumbu sonke ngaphandle kwekhanda (lesi yisikhathi esincane) noma ezinhlangothini ezihlukene zefillet ngesikhumba. Uma usebenzisa i-salmon yasolwandle, bese usawoti kufana nokuthi, kungcono ukuhlanza inhlanzi emfuleni ngezicucu ezihlukene - ukuze ugweme ukutheleleka ngezinto ezilimazayo. Uma unenhlanzi efriziwe, eyayibanjwe ekushiseni okungezansi -18 degrees C, ngezinsuku ezintathu awudingi ukukhathazeka. Ngokuvamile, zama ukuthenga izinhlanzi ezinqolobaneni ezinkulu, lapho kukhona khona ama-laboratories wezilwane ezihlanzekile futhi ahlanzekile azihlola.
Hlanganisa usawoti, ushukela kanye nomsila omnyama. Ngalesi sinkimbinkimbi, sigubha kakhulu isidumbu ngaphakathi nangaphandle (noma uthele izingcezu). Sifaka ama-dill we-carcass amahlumela bese siwafaka izinhlanzi noma izingcezu zayo ku-movie noma ukudlala. Izinhlanzi ezipakiwe zifakwe eshalofini (ungasendaweni emnyango, kukhona ukushisa okulungile). Inhlanzi ngesimo sezingcezu zomuntu ngamunye izolungele emahoreni angu-24, izinhlanzi kufanele zigcinwe izinsuku ezimbili (amahora angu-48 cishe).
Ngosizo lommese, sikhulula inhlanzi esakhiweni sikasawoti siyinqume sibe tincetu. Ihluzo elisha elungile lihle kakhulu ekuseni ngesinkwa se-rye isinkwa nebhotela. Lesi sidlo siyisithako esihle kakhulu sokwenza i-canapé, ukudla okunjalo kufaneleka amathebula aseSweden, ukwamukela okuhlukahlukene kanye namaqembu. Ngokuvamile ama-gravlavks ayakhonjwa ngaphansi kweziphuzo eziqinile: i-aquavit, i-gin, i-vodka, i-tinctures enomunyu namaberry. Ungayikhonzela futhi ubhiya, hhayi ukufaka ngaphandle kwewayini lokukhanya.
I-Gravlax ivame ukukhishwa ngamasiki, isibonelo, ujusi-lwesinaphi, i-garlic-lemon noma enye, amasoso alungiselelwe namajikijolo ahlukahlukene angasenyakatho ayoba kuhle.
Kwezinye izinketho zokupheka, ungashintsha iresiphi eyinhloko yokulungiselela i-gravlax, okungukuthi, sebenzisa izinongo ngaphezulu ngokubanzi (faka pepper obomvu obomvu, umquba osikiwe, i-anise, i-coriander, i-fennel, i-caraway, nabanye) ingxube ye-salt marinade.
Uma i-gravlax yakho ibilele esiqandisini isikhathi eside (okungenakwenzeka, ngoba sinambitheka kakhulu), ungayigcoba (ngezicucu ezihlukene, ngokushesha masinyane) ngaphambi kokusebenzisa inhlanganisela yewayini elikhanyayo nejusi lemon.