Ummbila osemathinini ungasetshenziselwa ukwenza amasaladi kanye nokuhlobisa. Kodwa izinhlobo ezihlukahlukene zalolu mkhiqizo zihamba emakethe avela kubakhiqizi abahlukene azihlali zingenangozi ngenxa yokusetshenziswa kwama-preservatives, ama-flavor enhancers nezinye izingxenye ezingafaneleki. Ukuze ulungise lo mzuzu ongajabulisayo kungenzeka, uma ulungiselelwe ummbila osemathinini endlini yezimo.
Ummbila ubhekisela kulawo mkhiqizo aqukethe amaprotheni amaningi kanye nenani le-acidity yemvelo. Ngakho-ke, uma ulondoloza, udinga ukwengeza uviniga, i- citric acid noma izithako ezengeziwe eziqukethe i-acids yemvelo, njenge-lemon noma i-lime. Ngaphandle kokuba ummbila wabo otholakale emanzini ungaba inzalo kuphela ku-autoclave ekushiseni kwama-degrees angu-116 imizuzu engamashumi amane. Uma kungenjalo, kukhona ingozi yokuthuthukisa izidakamizwa ze-spore ezinamakhaza ezingabangela ukungcoliswa kwamagciwane.
Ukuvuna ebusika, kutholakala izithelo zobisi noma u-wax ezinomsoco wezinhlobo zommbila omnandi. Ukuqoqwa kwama-cobs amancane kumele kusetshenzwe kungakapheli amahora ayishumi nambili, ngakho-ke umkhiqizo ovuthiwe kufanele ugcinwe.
Ngezansi sizokutshela indlela yokulondoloza kahle ummbila ekhaya bese unikeza zokupheka okubonisiwe zokuvuna okunjalo.
Indlela yokulondoloza ubusika omnandi ebusika ekhaya?
Izithako:
Ukubalwa kwembiza engamamitha angu-1:
- amancane ama-cobs amancane - 2-3 ama-pcs .;
- usawoti - 1/2 tsp;
- Ushukela - 2 amathisipuni;
- uviniga 9% - 1 i-dessert spoon.
Ukulungiselela
Sihlanza ummbila emahlathini nasezinhlathini, wengeze epanini, ugcwalise amanzi ngobuningi kangangokuthi uhlanganisa zonke iziqu. Faka usawoti ukunambitha futhi emva kokupheka sipheke imizuzu engamashumi amathathu noma engamashumi amane. Bese ukhiphe amanzi, futhi uvumele ummbila uphole. Manje usike ngokucophelela okusanhlamvu okuvela ezindlebeni uyibeke emigodini ehlanzekile engama-litre, ugcwalise "kuma-hangers." Embizeni ngayinye uthele usawoti, ishukela neviniga, ngokusho iresiphi echazwe ngenhla, bese uthele amanzi abilayo ahlanzekile.
Simboza izimbiza ngamabhodlela we-tin bese sinquma kwisitsha ngamanzi ashisayo. Faka inzalo ngokushisa okulinganisela amahora amathathu. Cha, asizange siphuthele, yisikhathi sokubangela ukuthi kudingeke ukuba ummbila uvune ukuma unyaka wonke ngaphandle kokumangaza okungavamile.
Ngemva kwesikhathi sesidlulile, sibeka ama-lids emabhodleleni bese siwafihla ngaphansi kwengubo efudumele, ukuwafaka kahle, ukuze bahlale befudumele isikhathi eside ngangokunokwenzeka.
Indlela yokulondoloza ummbila omncane ku-cob?
Izithako:
Ukubalwa komuthi owodwa wamatitha amathathu:
- ama-cobs asemancane - ama-5-7;
- usawoti - 1 tbsp. isipuni;
- ushukela granulated - 1 tbsp. isipuni;
- uviniga 9% - 25 ml.
Ukulungiselela
Amahlamvu ommbila omncane ushukela ahlanzwa emanzini nasezinhlathini futhi agezwa ngamanzi abilayo abilisiwe. Siwafaka embizeni enamanzi amathathu-litre ahlanzekile kahle, uthele usawoti, ushukela kanye noviniga ngokusho kwe-recipe engenhla futhi uthele amanzi abandayo abilisiwe. Sibeka imbiza ehlanganiswe nesembozo esitsheni emanzini futhi inzalo kusukela ngesikhathi sokupheka okugcwele ihora elilodwa. Bese uyigubungele ngesembozo bese uyifihla ngaphansi kwengubo efudumele kuze kube yilapho iguqule ngokuphelele, uyiphendulele phansi.
Amathini amisiwe agcinwe endaweni epholile.
Ngaphambi kokudla ummbila, singama imizuzu eminingana emanzini abilayo.