Imfihlo yokuphumelela yale mikhiqizo yobisi iyinambitheka ekhethekile nephunga elimnandi, elifana kakhulu nalawo obisi olubhaka . Naphezu kokunambitheka okufanayo, umbala kanye nephunga, kukhona umehluko phakathi kwama-varenets nama-biscuits aqoshiwe, futhi sizoxoxa ngalowo nalowo kulesi sici.
Yini ehlukanisa ama-varenets e-yazhenka?
Umehluko omkhulu phakathi kwesifazane ovutshiwe kanye ne-varenze ubuchwepheshe bokupheka. Naphezu kokuthi imikhiqizo yombili yayilungisiwe kuhhavini, isikhathi sokupheka kanye nezinye izigaba zayo kwahlukahluka.
Indlela yokwenza owesifazane ovutshiwe?
- Ukuze ubisi lwe-yazhenka obisibhodlela lubekwe kuhhavini eliphefumulelwe futhi lishiye kuwo amahora angu-5-6. Ngesikhathi esifanayo, izinga lokushisa lokupheka akufanele lidlule ama-degree angama-100, ngoba kulapho lokushisa ama-protein ahlukaniswa kuze kube esiteji esizuzisa kakhulu imvelo futhi kuthinta kahle ukunambitheka komkhiqizo.
- Ngesikhathi eside kangaka, ubisi belinesikhathi sokukhuphuka, luba lukhuni futhi luvutha kakhulu. Ngemuva kokubhaka okude, okuqukethwe kwezimbiza zobumba kwakuhlile futhi kugcwele ukhilimu omuncu .
- Okunye okuvutshiwe okuphekwe ekushiseni ukuvuthwa sekuvele kusakazeka emafenini obumba obuncane.
Indlela yokwenza ama-varenets?
- Ngokusho kobuchwepheshe obufanayo kulungiselelwe futhi ku-varenets. Kuye, ubisi ezindizeni zobumba ezixubene nekhilimu futhi zithunyelwa kuhhavini, kodwa ekushiseni okungaba ngu-120 degrees.
- Ubisi buvutha kancane kancane, ngakho-ke alubilisiwe, kodwa bumbozwe nge-golden dense crust, okungaqhubeka nokuqhuma amanzi amaningi ngokweqile.
- Ngokungafani ne-yazhenka, bafudumele i-varenish efudumele ngamabhaktheriya abisi abomvu atholakala ebisini obisikiwe, bese bebeka umkhiqizo hhayi ekushiseni, kodwa epholile, cishe ingxenye yesine yosuku.
Mayelana nama-nuances
Uyini umehluko omkhulu phakathi kwabazali no-yazhenka, sasizicabangile, futhi manje ema-nuances:
- Okokuqala, i-Burger ine-flavor eningi kakhulu ebizwa ngobisi obisiwe, kanye nokuqukethwe okunamafutha aphakeme ngenxa yokungezwa ukhilimu omuncu ekupheleni kokupheka.
- Okwesibili, ekukhiqizeni okwenziwe nge-fermented fermented okuvutshiwe ngefungi ekhethekile, ne-varenets - amabhaktheriya.
Mayelana nezinzuzo
Uma unesithakazelo kulokho okuwusizo kakhulu: ama-varenets noma i-yazhenka, impendulo incike kunoma yimiphi imigomo oyiphishekelayo ngokusebenzisa le mikhiqizo yobisi. I-yazhenka yanamuhla ne-varenets inamathele ngokufanayo nama-microorganisms ewusizo emkhakheni wezinsizakalo, kepha-ke, ngaphakathi kohlaka lokudla okuphansi kwekhalori, kufanelekile ukunikeza i-varenet intandokazi, ngoba okuqukethwe kwayo kunamafutha.