Izincomo zendlela yokupheka isitshalo seqanda, kuzosiza abaqalayo ekhishini ukuqonda ubuqili bokudala izitsha ngokubamba iqhaza kwemifino, kanye nabachwepheshe abanokoqobo bezochungechunge ukuze badlulise ulwazi lwabo ngezinto ezintsha zokupheka. Izingoma ezivela ku-culinary zizothatha indawo efanelekayo kwimenyu yekhaya noma ekugcineni zizokwenza ikhefu lokugubha.
Yini ongayipheka kusuka kuma-aergergini?
Umama ngamunye uzokwazi ukupheka ama-aergergas ngokushesha futhi enomnandi, uma ekhona imibono eqinisekisiwe kanye nezindlela zokupheka ezivunyiwe ngabathandi abaningi.
- Ama-eggplants ayinambitha esimweni othosiwe. Khonza lezi zitsha ngokweqile ngemifino, ugarlic oqoshiwe noma owenziwe ngesimo semigqa yokuqala kanye nezinye ukudla okulula.
- Ukondla futhi okunomsoco kuyisisindo sokubamba iqhaza kwemifino, okuzophekwa ezihlukahlukene zemifino noma ngokufaka inyama.
- Ukufunda izitsha kusuka isitshalo seqanda, zokupheka kuhhavini kudonsela ngaphezu kokuvamile.
- Kulula futhi kulula ukulungisa zonke izinhlobo zeladidi ngesitshalo seqanda.
Isitshalo seqanda ku-batter
Izincomo ezilandelayo kulabo abangakwazi ukupheka isitshalo seqanda ku-batter. Isitsha kufanelekile ukukhonza kunoma yiliphi itafula njengendlela yokumisa isikhala noma uhlanganise nezingoma zenyama nenhlanzi. Ukufutheka okuvela emathanga wezitshalo kungasuswa ngokucindezela inkampu bese ushiya imizuzu engu-30. Ngaphambi kokuba ama-eggplants afune ama-eggplants aqoqwe emswakeni.
Izithako:
- isitshalo seqanda - izingcezu ezimbili;
- ufulawa - 3 tbsp. izinkezo;
- amaqanda - izingcezu ezimbili;
- usawoti, amafutha, imifino.
Ukulungiselela
- Basha iqanda elincane ngokufaka uketshezi.
- Faka ufulawa.
- Ama-eggplants ahlosiwe afakwe ngaphakathi kwe-claret ephumela futhi ngokushesha asakaze emafutheni ashubile.
- Hlanganisa ama-aubergini epanini lokudoba ezinhlangothini zombili, shiya esitsheni, ufafaze i-dill.
Ama-rolls we-isitshalo seqanda nge shizi kanye negalikhi
Umsebenzi omuhle wezobuchwepheshe obuthintekayo, oye wathola ukuthandwa okukhulu futhi uyaqhubeka nokujabulisa abathengi abanomdla omuhle nsuku zonke - ama-eggplants nge ushizi negalikhi, abaphekwe ngesimo semiqulu. I-version ehlongozwayo ye-base ingahle ihlukaniswe ngokufaka ezinye izingxenye ekugcwaliseni.
Izithako:
- isitshalo seqanda - izingcezu ezimbili;
- ushizi - 100 g;
- i-garlic - amazinyo amahlanu;
- imayonnaise - 5-6 tbsp. izinkezo;
- i-dill - 1 bunch;
- usawoti, amafutha.
Ukulungiselela
- Izithelo zithatha izingcezu ze-longitudinal zokuqina kwamentimitha, engeza usawoti, shiya imizuzu engu-10.
- Sula ijusi bese uthole izigaxa epanini lokuthosa.
- Hlanganisa ushizi ogayiwe ngegalikhi, i-dill kanye nemayonnaise.
- Beka okuncane kokugcwalisa isigaba ngasinye bese uyiphakamisa ngemigqa.
- Khonza isitshalo seqanda nge ushizi kanye negalikhi ngoqwembe ngemifino.
Isitshalo semifino nesitshalo seqanda
Ngokuqhubekayo mayelana nendlela yokulungiselela isitshalo seqanda, ukuze ungalimazi lo mfanekiso futhi ngesikhathi esifanayo uqede kahle umuzwa wendlala. I-Stew ingenziwa ngokwakhiwa kwemifino kuphela noma isetshenziselwa ukuhambisana nezinkukhu ezidlayo noma izinkukhu ezanelisayo, inkomo yenkomo, ngokuqala ukubopha izinkinobho cishe kuze kube sekugcineni.
Izithako:
- isitshalo seqanda - izingcezu ezintathu;
- anyanisi kanye izaqathe - 1 pc.;
- I-pepper yesiBulgaria - ama-2-3 ama-pcs .;
- amazambane - izingcezu ezimbili;
- utamatisi - ama-4 ama-PC.;
- i-garlic - amazinyo amathathu;
- usawoti, pepper, izinongo, ibhotela, imifino.
Ukulungiselela
- Fry alternate in anyanisi amafutha nge izaqathe, amazambane kanye isitshalo seqanda cubes, pepper.
- Beka izithako ku-cauldron noma epanini, engeza amanzi amancane nezintwana zika utamatisi.
- Ngemuva kokubilisa, gcoba isitsha ngesembozo bese ulungisa okuqukethwe kuze kube yilapho ubumnandi bemifino.
- Engeza imifino, i-garlic, ukufudumala isitshalo seqanda sesitshalo seqanda ngomzuzu, vumela baphule.
Ama-eggplant kuhhavini namatamatisi kanye noshizi
Ama-eggplant okuphekwe kuhhavini, izindlela zokupheka ezilula futhi ezingabizi, ngaso sonke isikhathi uthola okumnandi futhi okumnandi. I-version ene-utamatisi omusha noshizi isuke isetshenzisiwe esisezingeni eliyisisekelo emaminithini ambalwa, kodwa ikhiqiza izinto ezithandekayo kakhulu. Kusukela eluhlaza, amaqabunga kanye namaqabunga ase-basil ayalungile.
Izithako:
- isitshalo seqanda - 0,5 kg;
- utamatisi - 350 g;
- ushizi - 120 g;
- i-garlic - amazinyo amathathu;
- usawoti, pepper, ibhotela, imifino.
Ukulungiselela
- Sika isitshalo seqanda sibe yimibuthano, engeza usawoti.
- Ngemuva kwemizuzu engama-30, cwilisa umswakama uphinde uthule isikhethi sibe yi-baking tray.
- Fafaza ucezu ka-garlic, phezulu ngamagugasi we-tomato.
- Gcoba isidlo, pepper bese ubhake imizuzu engama-30 nge-180 degrees.
- I-appetizer eyenziwe ngomumo kusuka kuma-eggplants inikezwa ngoqwembe ngemifino.
Ama-eggplant okuthosiwe njengamakhowe
Ukufunda izindlela zokupheka ezibelethweni ezinomsoco futhi ezilula, akufanele uphezule inguqulo lapho ungenza khona isidlo ngokunambitheka kwamakhowe kusuka emifino. Ngendlela efanayo, ukuhlunga imifino ngendlela entsha kwembula izindawo zayo, ukuthola isici se-mushroom ukunambitheka nokuthungwa. Kubalulekile ukususa isidlo emlilweni ngesikhathi.
Izithako:
- ama-eggplants - 900 g;
- amaqanda - izingcezu ezimbili;
- amafutha - 100 g;
- anyanisi - izingcezu ezintathu;
- ukhilimu omuncu - 200 g;
- i-mushroom cube noma i-powder - 1 pc.;
- i-garlic - amazinyo amathathu;
- usawoti, pepper, dill.
Ukulungiselela
- Ama-eggplants aqoshiwe, athululelwe ngamaqanda, ashaywa ngosawoti kanye nopelepele, axutshwe, ashiye ihora.
- Fry the anyanisi kanye negalikhi emafutheni.
- Engeza isitshalo seqanda, gazinga, eshukumisayo, kuze kube yilapho ibhadla.
- Engeza ukhilimu omuncu, i-dill, ukufudumala esitofu imizuzu embalwa.
Inyama ngesitshalo seqanda
Ngokuqhubekayo mayelana nendlela yokulungiselela kahle isitshalo seqanda ngenyama. Isitsha esiphelele sifanele ukufaka isidlo sesidlo noma seyesibili isidlo sakusihlwa. Imifino ingafakwa nge-ngulube, i-veal noma ngesivinini ekulungiseleleni izinkukhu zezinkukhu, uthathe ama-cubes noma ama-cubes. Ukwenza iresiphi isebenzise ipanini eliphansi noma i-cauldron.
Izithako:
- isitshalo seqanda - izingcezu ezimbili;
- inkukhu fillet - 2-3 izingcezu;
- Pepper isiBulgaria, utamatisi kanye izaqathe - ama-2 ama-pcs .;
- anyanisi - ucezu olulodwa;
- i-garlic - amazinyo amabili;
- usawoti, pepper, amafutha.
Ukulungiselela
- Fry the fillet in amafutha.
- Engeza u-anyanisi, gazinga kuze kuvele obala.
- Izaqathelwe, futhi emva kwemizuzu engu-10 ama-eggplants, pepper, utamatisi tincetu.
- Ukuqeda izingxenye ngaphansi kwesembozo kuze kube lula.
- Esikhathini sokugcina, inkukhu eneziqabunga zine-garlic futhi iyatshiswa ngomzuzu.
Musaka nge-isitshalo seqanda
Isidlo esiphundu nesokuqala, esingenakutholwa kuphela kwimenyu yansuku zonke, kodwa futhi nesithunzi sokukhonza etafuleni lokugcoba - i- moussaka ngesiGreki nesitshalo seqanda . Umklamo ongajwayelekile wokudla kanye nokunambitheka kwawo okuvumelanisa kahle kuzokwanelisa izidingo zezidli ezidinga kakhulu nezithandekayo.
Izithako:
- isitshalo seqanda - ama-4 ama-pcs.;
- forcemeat - 0.5 kg;
- utamatisi isoso - 1 indebe;
- anyanisi - izingcezu ezimbili;
- i-garlic - amazinyo amathathu;
- ubisi - 1 l;
- ibhotela - 100 g;
- ufulawa - 3 tbsp. izinkezo;
- ushizi - 150 g;
- I-nutmeg, isinamoni, i-allspice emhlabathini;
- usawoti, ushukela, amafutha yemifino, iparsley.
Ukulungiselela
- Ama-eggplants anqunywa emibuthanweni, ayinamanzi futhi ngemva kwemizuzu engu-20 ahambisa umswakama.
- Fry slicing kuze blush.
- Dlulisa u-anyanisi, engeza inyama emhlabathini, gazinga.
- Thela utamatisi, uphonsa isinamoni, pepper elimnandi, ubeke isisindo ngaphansi kwesiqubu semaminithi angu-30.
- Hlanganisa ugarliki kanye ne-parsley, susa isitsha kusuka epulatifeni.
- Fry the ufulawa ebhotela, uthele ubisi, ubilise kuze obukhulu, enezela nutmeg.
- Ngemuva kokupholisa, ushizi ogayiwe uxubene ne-sauce.
- Ngendlela ifaka izendlalelo zezitshalo zeqanda ne-sauce ngenyama egayiwe, ukuqedela ngesitshalo seqanda.
- Shiya phezulu nge-sauce yobisi kanye noshizi bese ubhakwa isidlo isikhathi esingamahora angu-180.
Caviar-isitshalo seqanda - iresiphi
Ama-aubergine asetshenziselwa imifino angalungiswa ngendlela ye-caviar ekhangayo. Ubuningi bukhishwa njengoba kudingwa yi-blender kuze kube yilapho kutholakala ukuthungwa komfaniswano noma kushiywe kwifomu layo lokuqala ukugcina ubuqotho bezingcezu. Esikhathini esilandelayo, izingxenye zemifino eluhlaza kufanele zifinyezwe ezincane ngangokunokwenzeka.
Izithako:
- isitshalo seqanda - izingcezu ezimbili;
- anyanisi - ucezu olulodwa;
- utamatisi - ama-3 ama-pcs .;
- i-garlic - amazinyo amathathu;
- usawoti, pepper, ibhotela, imifino.
Ukulungiselela
- Fry the anyanisi emafutheni.
- Engeza ama-eggplants, utamatisi, usawoti, pepper, isobho ngaphansi kwesihlava kuze kube lula.
- Engeza imifino, i-garlic, ifudumele imizuzu engu-5, uma uthanda, ugaya i-blender.
Amaqabunga amaShayina
Abathandi bokudla okunamnandi ngendlela enobumnandi bayojabula ukufunda ukupheka ama-eggplant abakhayo ngokusekelwe ekudleni kwe-Chinese. Imfihlo yokunambitheka okuhle emsizeni ongawunandi omuncu omuncu, ushukela kanye noviniga, lapho kutholakala khona izicucu ezibandayo ngaphambi kokukhonza.
Izithako:
- isitshalo seqanda - izingcezu ezimbili;
- ushukela omuncu nomshukela we soya - izipuni ezimbili. izinkezo;
- uviniga nesitashi - 1 tbsp. isipuni;
- uju - 1 ithisipuni;
- i-garlic - amazinyo amabili;
- usawoti, amafutha, nesame.
Ukulungiselela
- Ama-eggplants ahlanjululwe, ethosiwe emafutheni kuze kube yilapho ehlwitha, engeza amanzi amancane kanye nesitshalo semaminithi angu-7 ngaphansi kwesembozo.
- Hlanganisa izithako ezisele ohlwini, uthele i-sauce ibe yipani yokuthosa.
- Hlanganisa isitshalo seqanda kumshukela omnandi nomuncu emizuzu emibili, ususe ekushiseni.
Aubergines ngesi-Turkish
Ephekwe nalesi siphuzo esilandelayo, isitshalo seqanda kuhhavini siyakunambitheka ngokunambitheka kokudla inyama nokudla okunomsoco, ukuthola saturation engavamile. Isitsha esifanayo esivela ku-Turkish cuisine singathunyelwa ngaphandle kokungabaza isidlo sakusihlwa - izivakashi ziyojabula futhi zicele izithako.
Izithako:
- isitshalo seqanda - izingcezu ezintathu;
- inyama enobisi - 250 g;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- amanzi 400 ml;
- anyanisi - ucezu olulodwa;
- i-garlic - amazinyo amabili;
- utamatisi - ama-2 ama-pcs .;
- pepper eshisayo - ucezu olu-1;
- usawoti, pepper, amafutha, iparsley.
Ukulungiselela
- Isitshalo se-isitshalo seqanda se-rind kude no-1-1.5 cm futhi ngakwesinye isandla senze ukujula kwe-longitudinal ukujula kwe-2 cm.
- Fry izithelo emafutheni avela kuzo zonke izinhlangothi.
- Dlulisa u-anyanisi, ubeke inyama emhlabathini, gazinga imizuzu engu-10.
- Engeza utamatisi, isipuni se pasta, pepper, garlic, iparsley, isobho semaminithi angu-10.
- Gcwalisa ukugxila kuma-eggplants, ubeke imikhiqizo ngendlela.
- Hlanganisa i-paste ngamanzi, inkathi, uthele izitsha bese uthumela imizuzu engu-25 kuhhavini, uphethwe ngama-degree angu-200.
Isaladi kusuka isitshalo seqanda esithosiwe
Isaladi elifudumele elifudumeleyo elifudumele elinama-aergergini lingalungiselelwa ukudla kwasekuseni noma kufaka isiphuzo kwimenyu yemikhosi. Ukunambitheka okuhle kwesidlo kuzokwenza ukuncintisana ngempumelelo nezinye izingoma zokucoca. Ukuze kube lula ukunqunywa kwenyama ngemifino encane, i-chunk kumele ishintshwe kusengaphambili.
Izithako:
- isitshalo seqanda - izingcezu ezimbili;
- yenkomo - 250 g;
- I-pepper yesiBulgaria ne-izaqathe - 1 pc.;
- i-soy sauce nejusi kalamula - 1 tbsp. isipuni;
- i-garlic - amazinyo amabili;
- ushukela - 1 ithisipuni;
- amafutha omnqumo - 50 ml;
- usawoti, pepper, amafutha, iparsley.
Ukulungiselela
- Hlanganisa inyama ngotshani njengobuncane ngangokunokwenzeka, bese ufisa kuze kube yilapho ibhula.
- Fry ngokweqile isitshalo seqanda, engeza inyama kanye izaqathe kanye pepper.
- Fry izithako zenye imizuzu engu-5-7.
- Hlanganisa ijusi lemon, ibhotela, soy sauce, ugarlic, ishukela, iparsley.
- Gcwalisa izithako ngokugqoka, gubungula.
Ama-eggplants ku-multivariate
Ku-multivarker, ungakwazi ukupheka isobho esinomsoco ngesitshalo seqanda noma ukupheka umquba wokunisela umlomo, ungeze amanzi amancane noma unikeze ngokuphelele ngamanzi. Ukunambitheka okhethekile kwesidlo kuba uma uyifaka ngokuxuba kwama-hops-suneli ama-aromatic aromatic. Ukuze uthole ukunambitheka okungaphezulu okugcwele, imifino i-pre-fried "ku-Baking".
Izithako:
- isitshalo seqanda - izingcezu ezintathu;
- anyanisi kanye izaqathe - 1 pc.;
- Pepper isiBulgaria kanye utamatisi - 3 ama-pcs .;
- Utamatisi unamathisela kanye ne-hops-suneli - 1 tbsp. isipuni;
- amanzi 100-500 ml;
- i-garlic - amazinyo amabili;
- usawoti, pepper, ibhotela, imifino.
Ukulungiselela
- Geza u-anyanisi ne-izaqathe ngamafutha.
- Engeza ama-eggplants, upelepele, utamatisi, uthele emanzini nge-tomato unamathe kanye ne-hops-suneli.
- Vula idivaysi "I-Quenching" mode bese ulungisa imifino imizuzu engu-40.
- Engeza ugarlikhi, amakhambi, shiya isidlo imizuzu engu-15 "efudumele".