Manje, qiniseka ukuthi etafuleni unesitsha esinomuthi wemvelo, ungakwazi kuphela uma umkhiqizo wezinyosi ukhiqizwa kwi-apiary yakho. Uma kungenjalo, ngisho nalabo abahlanganyela ekuhlaleni izinyosi nokuthengiswa koju ngezinga lezimboni abahlale bethembekile kumakhasimende futhi ngokuvamile bahlaziye umkhiqizo ngezinsizakalo ezihlukahlukene, eduze kokunambitheka kwezinyosi zezinyosi zemvelo, ukwandisa inzuzo. Ukwengeza, abafuyi bezinyosi ngenhloso efanayo bayondla izinyosi ngesiraphu isiraphu, okuyinto echaphazela kabi izindawo ezizuzisayo zomkhiqizo futhi kunciphisa kakhulu inani layo. Umakhelwane olula angayahlukanisa kanjani uju wemvelo kusuka uju wokufakelwa futhi ugweme ukuthenga umkhiqizo ongaphansi? Ake sibheke ukuthi ubunyosi bezinyosi bemvelo kufanele bube nombala kanjani, ukunambitheka kanye nokuvumelana, ukuhlukanisa kalula nokukhohlisa.
Ukuhlukanisa kanjani uju wemvelo kusuka ekutholeni?
Into yokuqala okudingeka uyiqaphele lapho ukuthenga uju kungobuningi bayo kanye nobuningi bawo. Umkhiqizo wemvelo ukhula kancane kancane kusuka ku-spoon, izinyoka embizeni, ukwakha isilayidi, esingafaki ngokushesha, kodwa kancane kancane. Uma uzama ukupaka isipuni ngesikhathi sokugeleza koju, khona-ke imimoya yemikhiqizo ewuzungezayo, kunokuba iqhubekele phambili. Yiqiniso, ukunambitheka nephunga lomkhiqizo wezinyosi akubalulekile kakhulu. Lezi zinsuku kufanele zibe zithambile, zijabulise, zimibalabala, futhi zinganiki i-caramel, zibukhali, ziphephe noma zingabi nakancane.
Uma unambitha ubunyosi bezinyosi zemvelo ukuze uthole ukunambitha, khona-ke kufanele uzizwe ulaka oluthile, ukufutheka okuncane futhi kufanele nakanjani uzizwe unomlomo omncane.
Qinisekisa ukuthi unake umbala wezinyosi zemvelo yembali. Ingahluka kusuka ekukhanyeni okuluhlaza okwesibhakabhaka nokuphuzi kube mnyama omnyama, kodwa kungabi ukukhanya okukhulu. Uma unomkhiqizo obala obala phambi kwakho, khona-ke izinyosi zingaphezu kokungabaza nje nje zondla usiraphu ushukela. Umkhiqizo onjalo ngeke ubangele ukulimala, kodwa ngeke kube nokusetshenziswa okuningi.
Uma ungeke ukwazi ukunemba kobuciko bemvelo ngendlela ye-organoleptic, noma usaqhubeka nokungabaza ikhwalithi yomkhiqizo owathengile, khona-ke ungasebenzisa ukuhlolwa okunzima kakhulu.
Indlela yokunquma uju wemvelo ekhaya?
Ukuhlanganiswa komswakama uju noma isiraphu ishukela kungatholakala uma usebenzisa ipenseli ekhethekile yamakhemikhali. Kulokhu, uzoshintsha umbala. Uma ungenayo eyodwa, ungasebenzisa iphepha elivaliwe lokuvimba, ulahle phansi umthamo womkhiqizo kuwo. Uma uju kungokwemvelo kanye nekhwalithi, ngeke kuthole.
Enye indlela eqinisekile yokuqinisekisa ukuthi ubuciko buyiqiniso. Kubalulekile ukulahla uju oluncane ephepheni elimhlophe bese ulibeka ngomlilo. Uju lwezemvelo alushintshi futhi alushintshi umbala, iphepha kuphela lizoshisa kulokhu, futhi uju uzohlala. Uma i-falsifier ikhona ngaphambi kwakho, iyoba mnyama, iyobhema noma uyotheka ushukela oshisayo.