Ukwenza iklabishi imiqulu akuyona inqubo enzima. Futhi imiqulu yeklabishi efriziwe ingumcebo womama wendlu wangempela. Ngesikhathi esifanele, ungathola umkhiqizo ophethwe ngomshini ovela efrijini noma gazinga, ukhiphe ukhilimu omuncu noma ubhake ebhodweni ngaphansi kwe-sauce esiphundu.
Indlela yokupheka imiqulu yeklabishi efriziwe?
Bilisa iklabishi efriziwe efakwe kalula! Endaweni efanelekayo yokupaka noma imbiza enezindonga ezinzima, udinga ukuhlanza u-anyanisi nge-izaqathe (ngaphambilini oqoshiwe), ungakunambitha utamatisi unamathele noma utamatisi oqoshiwe futhi, okwamanje, usawoti kanye nopelepele. Beka ama-klabishi ahlanjululwe ngodla bese ufaka amanzi ashisayo ukuze ahlanganise yonke imigqa yeklabishi. Uma kuphakama lo mbuzo: "Kungakanani ukupheka imiklabishi efriziwe?", Bese ubakheni ngesibindi imizuzu engu-40-50.
Indlela yokupheka imiqulu yeklabishi efriziwe?
Ngamunye umama womuzi uzokwazi ukwenza imiklabishi efriziwe. Ukulungiswa kwemikhiqizo enqunyiwe eqondile yokuqandisa akuyona neze inkimbinkimbi.
Izithako:
- iklabishi encane - ikhanda elilodwa;
- inyama enobisi - 1 kg;
- i-bulb - ucezu olu-1;
- iqanda elisha - ucezu olu-1;
- ilayisi - 4-5 tbsp. izinkezo;
- Usawoti, i-pepper kanye ne-seasonings ukunambitha.
Ukulungiselela
Okokuqala, sizobhekana nokugcoba inyama enobisi. Sihlanganisa ngokucophelela zonke izithako: inyama enobisi, irayisi elungisiwe, amaqanda, anyanisi oqoshiwe, usawoti kanye nokuhlwaya.
Manje udinga ukupheka iklabishi. Hlukanisa amashidi amakhulu avela ekhanda bese ubilise epanini cishe imizuzu engamashumi amabili kuze kube lula. Khona-ke esitokisini ngasinye esilungisiwe sigqoke inyama enobuthi, faka isimo esifisayo, ufake emagodini bese ubanda! Ama-klabishi afriziwe - ukudla okulungele ukupheka!
Imiqulu egwebhisiwe iklabishi: iresiphi yokupheka ezimbizeni
Ukutshela ukuthi ungalungisa kanjani imiklabishi yamaqabunga efriziwe
Izithako:
- iklabishi efriziwe (imikhiqizo esiphethe isigamu);
- ushizi kunzima;
- imifino emisha;
I-Sauce inombolo 1:
- imayonnaise;
- i-ketchup;
- amanzi;
I-Sauce inombolo 2:
- anyanisi;
- izaqathe;
- i-tomato;
- amafutha we-sunflower-imbewu;
- ufulawa - 1 tsp;
- usawoti kanye nezikhathi zokunambitha.
Ukulungiselela
Imiklabishi kumele iqale ukuthosiwe, awukwazi ukuyivikela. Imiklabishi elungiselelwe ifakwe emafotsheni bese ithuliswa nge-sauce. Ama-Sauce angasetshenziswa ahlukene: ungaxuba utamatisi unamathele nge-imayonnaise uphinde uhlaziye ngamanzi, ungagcoba izaqathe, u-anyanisi kanye utamatisi, uthele umhluzi kanye ne-isipuni sofulawa ngobuningi. Ngaphezulu, amaklabishi angafafazwa nge ushizi noma amagilebhisi agayiwe bese efakwa kuhhavini imizuzu engu-40-50. Ungakhohlwa ukuthi sibeka izimbiza zobumba kuhhavini elibandayo kuphela!