Uma uthanda i-pizza, kodwa ungafuni ukuhlambalaza ngokuhlolwa kwayo, bese sikhuthaza ukuthi ufunde lesi sihloko! Kuyo sizokhuluma mayelana nokupheka kwe-pizza kusuka ekudleni, okulula kakhulu futhi kuzokwenza kube lula kakhulu impilo yakho.
Indlela yokwenza i-puff pastry ye-pizza?
Izithako:
- amanzi ahlungiwe - 205 ml;
- i-margarine - 45 g;
- usawoti - 5 g;
- ufulawa - 495 g.
Ukulungiselela
Amanzi afaka amahora angu-25 efrijini. Okwamanje, funa kahle ufulawa nosawoti, bese uhambisa kancane kancane emanzini. Sixuba inhlama ehambelanayo, siyibeke ebhodini bese sigubungela ithawula ekhishini. Okulandelayo, sisusa inhlama esiqandisini bese silinde amahora angu-1.5.
I-margarine ithuthukiswa ekamelweni lokushisa, sakha ibha kusuka kulo bese siyithumela efrijini. Uma imikhiqizo epholile, thatha inhlama, yiphume bese uyibeka ngendlela efanayo negargarine, izikhathi ezimbalwa kuphela. Sibeka i-margarine phakathi bese senza "imvilophu", sidabula imiphetho. Itafula lifafazwa kakhulu ngopuphu bese siqhuma inhlama ibe yindawo engqimba encane, ukuyibeka phansi. Manje engeza umsebenzi wobuciko izikhathi ezingu-3 uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uwenze. Futhi, engeza isendlalelo sesibili bese uyisusa ihora eli-1 esiqandisini. Emva kokupholisa, i-puff pastry ephekwe yenziwe ngokuyisisekelo iyisisekelo se-pizza.
I-pizza eyenziwe ngamapayipi e-oven
Izithako:
- isikhukhula - 505 g;
- i-ketchup - 35 ml;
- ushizi - 345 g;
- isobho - 155 g;
- iminqumo - izicucu eziyi-10;
- cherry utamatisi - ama-5 ama-pcs .;
- amafutha omnqumo - 15 ml.
Ukulungiselela
Inhlama ihlanganiswe ngephini eligcobayo bese lifakwa ebhodini lokubhaka. Ngaphakathi nendawo yonke, yibophe ngemfoloko ukuze ingavuli. Bese siyifaka nge-ketchup bese sibeka ukugxila: umsila womhlabathi, iminqumo, uthathe izicucu kanye no-utamatisi, oqoshiwe abe yizicucu. Ufafaza i-pizza kusukela emgqonyeni wokupheka ophelile, ushuze amafutha omnqumo bese ubhake imizuzu engu-25 kuhhavini elushisayo.
Pizza puff pastry kuhhavini
Izithako:
- imvubelo ye-dessert - 155 g;
- ham - 315 g;
- ikhukhamba usawoti - 95 g;
- ushizi wezinhlobo ezinzima - 135 g;
- i-ketchup - 35 ml.
Ukulungiselela
Ngaphambi kokuba uqale ukwenza i-pizza, thatha umqubu ophuthumayo kusuka efrijini bese uwususa.
Siphakamisa i-ham ibe yizicucu ezincane, futhi usike ikhukhamba enosawoti emibuthanweni. Le nhlama ihlanganiswe ibe ungqimba omncane, siyifaka ephepheni elibheke ngephepha lesikhumba, bese silibeka ngokucophelela. Spread ngokulinganayo ham, ikhukhamba usawoti futhi afafaze ushizi kakhulu ushizi. Faka i-pizza kuhhavini elifudumele ngemaminithi angu-15 ekushiseni kwama-degrees angu-185.
I-pizza encane e-puff pastry kuhhavini
Izithako:
- isikhukhula - 455 g;
- iqanda - izingcezu ezimbili;
- usawoti mncane - uphiko;
- utamatisi ovuthiwe - ucezu olulodwa;
- izinongo;
- ukhilimu ushizi - 115 g;
- ushizi wezinhlobo ezinzima - 185 g;
- i-parsley entsha - 20 g.
Ukulungiselela
Esikhathini esincane esitsheni, shaya amaqanda ngosawoti. Nciphisa ubuso obesebenza ngokugqamile,