Iklabishi imifino enhle kakhulu enokuqukethwe kwevithamini kanye nezakhiwo ezinhle zokudla. Kunzima ukucabanga ngomkhaya ongadli lesi sithelo: ngaphandle kwawo, akukho-borsch egcwele engenakwenzeka, kanti ebusika nasekhathini iklabishi yomswakama ngokuvamile igcinwa yizilwane zethu ezibuthakathaka ngenxa yokungabi namavithamini nemisebe yelanga. Yingakho abanikazi abaningi be-"hectare ayisithupha" bekhetha ukwandisa iklabishi ngezandla zabo, ukuze bathole isitshalo esihlanzekile samakhemikhali. Kodwa labo bahlali behlobo, abaqala ukutshala imifino, bangabhekana nezinkinga eziningana. Phela, iklabishi, njengazo zonke izitshalo zezolimo, inezici eziningana. Lokhu kusebenza futhi ngesikhathi sokuvuna iklabishi omhlophe. Yilokhu okuzoxoxwa ngakho.
Nini ukuhlanza iklabishi?
Isikhathi sokuvuna esikhethiwe kahle seklabishi sigcizelela isitoreji sesikhathi eside somlimi weloli. Iqiniso liwukuthi uma izinhloko ziqoqiwe sekwephuzile, zizophanga ngokushesha ziphonsa imicibisholo. Uma iklabishi ivunwa ngaphambi kosuku olufanele, khona-ke luzophelela kakhulu bese luba lingasebenzi.
Ngokuvamile, okokuqala, ngaphambi kokuvuna engadini, umnikazi wensimu kudingeka anake izimpawu ezicacile zokukhula iklabishi. Ngokuvamile iklabishi iqala ukuphuziza ungqimba oluphansi lwamacembe. Kulesi simo, imfoloko kufanele ifinyelele izici ngobukhulu obukhulu futhi iqine. Kodwa ngaphandle kwalezi zimpawu, umuntu kufanele futhi athembele eziciweni ezithile ezihlukahlukene. Uma sikhuluma ngesikhatsi sokukhipha iklabishi yokuqala, isikhathi esifanele salokhu sekuphela kukaJulayi - Agasti. Noma kunjalo, khumbula ukuthi izinhloko zezinhlobo zakuqala zokuvuthwa azigcinwanga isikhathi eside, ngakho-ke kungcono ukuyisebenzisa ngokushesha, futhi ungagcini.
Ngokuphathelene nesikhathi sokuvuna izinhlobo zeklabishi ezivuthiwe phakathi, kuvame ukusika amafolda yemifino ngoSepthemba. Uma uhlakulele isiko lokugcina isikhathi eside, sincoma ukuthi ungavumeli izinhloko ukuba zifakwe. Uma lokhu kwenzeka (njengoba kuyaziwa, amaqhwa angenzeka ekuseni ekuseni ekwindla), kungcono ukuvumela iklabishi ikhiphe bese uyiqeda.
Uma sikhuluma ngesikhatsi sokukhipha iklabishi sekwephuzile, isikhathi esihle salokhu kungukuphela kuka-Okthoba - phakathi noNovemba. Isikhathi sokusika ikhanda sikhethwe kuye ngenhloso yokusebenzisa imifino: isibonelo, iklabishi iklabishi ingcono kakhulu phakathi nenyanga ka-Okthoba. Uma izinhlobo zokukhula eziphuthumayo zihlelwe ukusetshenziselwa isitoreji eside, khona-ke imifino kufanele ivuliwe kanye nempande ngasekupheleni kuka-Okthoba-ekuqaleni kukaNovemba. Futhi ukuthuthukisa izinga leklabishi ekuseni kakhulu, futhi kusihlwa baqoqa. Ungesabi uma iklabishi ikhululeka - imifino ayihlushwa i-snap ebandayo kuma-degrees -5. Kodwa-ke, uma lokhu kwenzeka, ungaduli izinti ngaphandle kwendlela - amafoloko ayoyiphanga futhi alahle. Kungcono ukulinda kuze kube khona amaqabunga athunjwa.
Kubalulekile ukucabangela izimo zezulu zokuvuna okuphumelelayo kweklabishi. Ifork engcono kakhulu igcinwa, eqoqwe ekushiseni okuphansi kwe-air - + 5 + 7 degrees, okungcono kunesimo sezulu esishisayo, kodwa hhayi ngosuku olunomswakama ophezulu. Okuhlukile, mhlawumbe, yizinhlobo zokuvuthwa zakuqala.
Ungasindisa kanjani isivuno seklabishi?
Ngaphandle kweqoqo elifanele lamafoloko, iklabishi kufanele igcinwe ngaphansi kwezimo ezifanele. Okokuqala, hamba ngesitshalo esivunyiwe: uhlukanise amakhanda aphukile noma avulekile, azoqala ukuwohloka endaweni yokuqala. Kungcono ukubekezelela amafoloko afanele ebusika aneziqephu ezimbili zokumboza eziluhlaza. Amaqabunga amnyama asusa, aphule ama-cutlets, awashiye 3-4 cm kuphela.
Izinhloko ezikhethiwe zifakwa endaweni engaphansi kwamabhodi, utshani noma izitini ezinama-cobs kuya phezulu emazingeni okushisa kuze kufike ku + 3 + 4 degrees. Ngendlela, ukugwema ukubukeka kokubola, igumbi lokugcina livikelekile kangcono nge-liwa elimhlophe.