Wake wake wazibuza: "Yini ongayipheka kusuka kumasikisi?". Uma u-yebo, ke lesi sihloko siyisiqoqo esifushane semigomo yokuhlenga zonke izikhathi.
Yini engingayipheka kusuka kuma-sausages ngokushesha?
Uzosebenza futhi ungabi nesikhathi sokudla kwasekuseni? Noma ufuna izindlela zokupheka okusheshayo, futhi abangane kakade balinde ngilazi yebhiya? Bese upheka ama- sausage enhlama . Ungesabi, le recipe izothatha imizuzu embalwa.
Izithako:
- ama-sausages - izingcezu ezingu-6;
- isikhukhuni - iphakethe eli-1;
- i-ketchup;
- iqanda - 1 pc.
Ukulungiselela
Ukhula olugoqwe ngothuli oluphezulu. Sika ungqimba zibe yizikwele ngesayizi elilingana nama-sausages. Emaphethelweni esigcawini ngasinye sibeka isobho, siwase nge-ketchup bese siphendula yonke into ibe ngumqulu. Gcoba umqulu ngeqanda elishaywayo bese ubhake imizuzu engu-15 ngo-200 ° C.
Ngokushesha kakhulu lokhu iresiphi ingaba uma ubeka inhlama ngesinkwa esinesisindo somzimba. Gcoba umsila njengenhlama, uphonsa umqulu ungene eqandeni bese ugoqa ngezinkwa zezinkwa, bese ufisa kuze kube yilapho i-golden in amafutha yemifino.
Yini engenziwa kusuka kumasikeji kanye noshizi: amaqebelengwane ashizi
Izithako:
- izinkukhu zemvelo yenkukhu - 500 g;
- U-anyanisi obomile - isipuni 1;
- ufulawa - izinto ezingu-3;
- ukupheka powder - 2 tsp;
- ushizi onzima osikiwe - izipuni ezimbili;
- Kefir - 3/4 tbsp.
Ukulungiselela
Ama-sausages anqunywa futhi athosiwe, ahlanganiswe no-anyanisi omisiwe okwamanje epanini. Ngokushesha nje lapho beboshwe, banda futhi bafake esitsheni. Kusuka kufulawa, i-baking powder kanye ne-kefir, uxove inhlama ebanzi. Sizinike ngosawoti kanye nepelepele, bese nixubanisa ngesekhishi elibiziwe. Yengeza ama-sausage bese ubeka ubukhulu befomu yama-muffin. Bhaka isidlo esithombeni esiphezulu se-oven 180 ° C imizuzu engu-15-18.
Yini engingayipheka nge-sausages namazambane?
Izithako:
- amafutha omnqumo - 1 tbsp. isipuni;
- amazambane - 500 g;
- izinsalela zemvelo - 500 g;
- anyanisi - 1 pc.;
- I-pepper yesiBulgaria - i-1 pc.;
- isilimo esidliwayo esinamagatsha anamanzi
- izaqathe - ucezu olulodwa;
- utamatisi isiphuzo - 350 g.
Ukulungiselela
Esikhathini sokupaka, sithuthukisa amafutha omquba futhi sithole amazambane ahlutshiwe futhi ahlutshiwe kuze kube nsundu yegolide. Phakathi nokupheka, sifaka emathinini amazambane ama-sausage emvelo, lawo athengiswa kwigobolondo evela emanzini. Sibeka uphepele oqoshiwe kanye anyanisi, izaqathe, isilimo esidliwayo esinamagatsha anamanzi futhi uqhubeke upheka amanye amaminithi angu-5, njalo uvuselele okuqukethwe kwendawo yokudoba futhi ulinde umzuzu lapho ama-sausage azohlanganiswa nge-golden crust. Bese uthela okuqukethwe epanini lokuthosa ne-tomato sauce, ukunciphisa ukushisa bese ubeka isitsha ngaphansi kwesiqubu semaminithi angu-15.
Yini ongayipheka kusuka kumasikeji kanye ne-pasta ye-dinner?
Le dish of pasta kanye namasseji kuphekwe ngokoqobo kwelinye isitsha. Asikho isidingo sokuthenga i-multivark, lapho izitsha ezinjalo ezilula nezihlwabusayo zingena ekuhlanguleni.
Izithako:
- amafutha omnqumo - 1 tbsp. isipuni;
- ama-sausages - 500 g;
- Namathisela - 250 g;
- anyanisi - ama-2 ama-pcs .;
- i-garlic - ama-clove amabili;
- umhluzi wenkukhu - izinto ezimbili;
- i-tomato sauce - 300ml;
- ukhilimu - 1/2 tbsp .;
- usawoti, pepper - ukunambitha;
- ushizi onzima - into engu-1;
- anyanisi oluhlaza.
Ukulungiselela
Esikhathini sokugaya amafutha omnqumo futhi gazinga kuwo ama-sausages ahlutshiwe kuze kube nsundu yegolide. Engeza emasisiphilini omzimba omncane we-anyanisi bese ulinda baze bathole umthunzi omncane we-caramel, bese ufaka ugarliki udlule emaphepheni bese upheka amaminithi angu-30 ngaphezulu. Sifaka konke epanini noma nge-brazier, uthele ingxube ye-utamatisi sauce, ukhilimu nomhluzi, engeza usawoti kanye ne-pepper kanye nokunamathisela ngokwawo. Ukumboza isitsha ngendwangu yesitsha bese ushiya yonke into ekushiseni okuphansi imizuzu engu-15. Ngemuva kokuthi i-pasta isilungele, ufafaza isitsha nge ushizi ogayiwe, u-anyanisi oqoshiwe bese ukhonza etafuleni.