Ama-cutat cutlets ayathandwa kuwo wonke umuntu ngaphandle kokuhlukile. Zikulungele ngokushesha futhi kalula, ziphuma okumnandi, zithenda futhi zivele zanyakaziswa emlonyeni. Ama-cutat cutlets ahambisana nenyama noma inhlanzi. Uma ukhathele ukupheka okuvamile kwamazambane, bese wenza lezi zinhlamvu! Futhi nge zokupheka ezithakazelisayo zokupheka ama-cutlet cutlets ongabona manje.
Ama-cutato cutlets nge ushizi - iresiphi
Izithako:
- amazambane - ama-7 ama-pcs .;
- ushizi - 200 g;
- anyanisi - 1 pc.;
- amafutha yemifino - ukudoba;
- ufulawa - 2 tbsp. izinkezo;
- imifino;
- usawoti - ukunambitha.
Ukulungiselela
Ake sicabange nawe ukuthi masinyane kanjani ukwenza ama-cutlet ama-sweetlet amahle. Ngakho-ke, thatha amazambane, amami, uhlanzekile futhi upheke ngamanzi ahlanzekile anamanzi. Cool futhi uxoke ngokuphelele puree. Engeza ushizi ogayiwe ku-grater enkulu uhlanganise. Ama-anyanisi ahlanzwa, anqunywe ama-cubes futhi anyanyiswe ngamafutha kuze kube nsundu yegolide. Engeza u-anyanisi, imifino kanye nofulawa omncane kumazambane ahlambulukile. Hlanganisa ibe mass mass kanye nosawoti ukunambitha. Sakha ama-cutlets amancane futhi siwafake emaceleni omabili endaweni yokushisa okufudumele emafutheni omifino.
Ama-Potato Cutlets ku-Multivariate
Izithako:
- amazambane - ama-10 ama-pcs .;
- iqanda - ucezu olu-1;
- amafutha yemifino - 1 tbsp. isipuni;
- amanzi - 500ml;
- usawoti - ukunambitha.
Ukulungiselela
Amazambane ahlanzwa futhi anqunywe ngesigamu. Sifaka amanzi emkhatsini we-multivark bese sibeka amazambane kuwo. Vula i-multivark kwimodi ye "Varka" imizuzu engu-30. Bese uhlanganisa wonke amanzi, bese wenza amazambane avela kumazambane. Linda kuze kube yilapho lipholile, engeza iqanda nosawoti. Sihlanganisa konke kahle. Sakha izingcezu zesayizi esifanele futhi sisakaze ngayinye ngayinye emandleni we-multivarka, igcobe ngamafutha omifino. Sifaka uhlelo "Hot" bese udosa u-cutlet ngamunye kusuka zombili izinhlangothi imizuzu emihlanu. I-Cutlets ku-multiquark isilungile! Uma ungenayo i-multivark, ungafaka ama-cutlet ama-mbatata akhiwe emgqeni wokubhaka bese ubhaka kuhhavini.
Amazambane adonsa ngeklabishi
Izithako:
- amazambane - 500 g;
- Iklabishi - 500 g;
- anyanisi - 1 pc.;
- iqanda - izingcezu ezimbili;
- ibhotela - 50 g;
- izinhlanzi zesinkwa - izinto ezingu-0,5;
- usawoti - ukunambitha.
Ukulungiselela
Amazambane ahlutshiwe futhi aphekwe emanzini amunyu kancane kuze kuphekwe. Bese uwagcoba endaweni ehlanzekile bese ubeka eceleni. Sithatha u-anyanisi, sihlanzekile futhi sinqume ngamasongo amabili. Fry in amafutha yemifino kuze nsundu golden. Iklabishi kancane kancane shinkuem futhi gazinga epanini frying ehlukile. Kumamazambane ahlambulukile, engeza ibhotela, amaqanda bese uxuba kahle. Sibeka u-anyanisi neklabishi, usawoti ukunambitha nokuxuba kahle. Kusukela emzimbeni owamukelweyo senza ama-cutlets, siwaququzela ngezinkwa ze-breadcrumbs futhi gazinga emafutheni omifino kusuka kumabili amaqembu ngaphambi kokuvela koqweqwe oluvuthayo olushubile. I-readyy cutlets cutlets ingakhonzwa etafuleni njengendwangu ehlukile nesaladi yemifino kanye nosawoti omuncu, noma bangenza njengendishi yangasese ukudoba noma inyama.
Amazambane ama-cutato nge-sausage
Izithako:
- amazambane - 1 kg;
- iqanda - izingcezu ezintathu;
- ufulawa - into engu-1;
- usawoti, pepper - ukunambitha;
- ama-sausages - izingcezu ezingu-10;
- isinkwa - 150 g.
Ukulungiselela
Sithatha amazambane, amami, sihlanzekile futhi sibilise emanzini anosawoti. Ngemva kwalokho siyidlulisa nge-grinder yenyama, engeza iqanda elilodwa, ufulawa bese uxolela inhlama yezinsika. Solim kanye pepper ukunambitha. Kusukela kumbindi amazambane, yenza i-roller enamandla futhi uyiqede zibe izingxenye ezingu-10 ezifanayo mayelana namamentimitha angu-10 ubude. Esikhathini ngasinye, faka ngokucophelela isoso ukuze kubonakale kuphela ohlangothini olulodwa. Gcoba ama-cutlets ngeqanda elishaywe futhi gazinga epanini kuze kube nsundu yegolide.