Angazi ukuthi yini ongayilungisela isidlo sakusihlwa, ukuze kube mnandi, futhi ukwanelise, futhi futhi uyashesha? Sikunikeza izindlela eziningi zokupheka inyama. Zingafakwa okuthosiwe epanini, zibhaka kuhhavini noma zikhishwe nge-gravy. Zenza kahle ngokugcwele noma yikuphi ukuhlobisa futhi zizobangela ukuzwakalisa ezihlotsheni zakho. Masingasichitha isikhathi, kodwa masinyane qhubekani ekulungiseleleni inyama yezinyama.
Ama-Meatballs anelayisi
Izithako:
- inyama enobisi - 500 g;
- ilayisi - into engu-1;
- izinhlanzi zesinkwa - izinto ezingu-0,5;
- ibhulabhu -1 pc.;
- Butter - 3 tbsp. izinkezo;
- izinongo.
Ukulungiselela
I-riil ubilise kuze kube yingxenye ephekwe emanzini anosawoti, uwufake ube i-colander, kancane kancane, engeza inyama enobisi kanye anyanisi oqoshiwe. Konke ukuxuba okuhle, inkathi ngezinongo futhi udale amabhola amancane. Bese siwathulisa ngezinkwa ze-breadcrumbs , kancane kancane gazinga, bese kuthi imizuzu engu-5 sishise kuhhavini elushisayo.
Ama-Meatball e-sauce eluhlaza
Izithako:
- Isinkwa saseFrance - 50 g;
- yenkomo egaziniwe - 300 g;
- izinongo;
- i-bulb - ucezu olu-1;
- ukugcoba amafutha - 60 g;
- ubisi - 150 ml;
- ingulube egayiwe - 300 g;
- inkukhu yamaqanda - 1 pc.
Ngomsoco:
- izinongo;
- ukhilimu - 200 ml.
Ukulungiselela
Sithatha isinkwa esomile, siphuze ubisi olufudumele bese usishiya ukuze ugobe imizuzu engaba ngu-20. Phonsa isibani esivela egobolondo, uphonsa ama-cubes amancane bese uyidlulisa ebhotela eliqhekekile epanini kuze kube lula. Okulandelayo, ekugxotsheni okulungiselelwe, engeza izinkwa ezigcotshwe, uhlanganise, uphule amaqanda bese ubeka imifino ehlile. Hlanganisa kahle bese ususa imizuzu engu-30 emakhazeni.
Ngemuva kwalokhu, sakha amabhola ngezandla ezimanzi bese uzifakela nxazonke emafutheni amahora angu-8-10. Khona-ke sishintsha i-meatballs epanini elingaphansi bese sithula isanisi esilungisiwe kusengaphambili. Ukwenza lokhu, ukushisa ukhilimu kancane, engeza usawoti kanye nopelepele ukunambitha. Sifaka izitsha nge inyama amabhola kanye sauce on umlilo obuthakathaka futhi ulethe ngamathumba. Sisebenzela isitsha esishisayo nganoma yikuphi isidlo sehlangothini.
Yidla amabhola ku-tomato sauce
Izithako:
- utamatisi omisiwe - 200 g;
- Utamatisi unamathele - 3 tbsp. izinkezo;
- cherry utamatisi - 200 g;
- iwayini elibomvu - 250 ml;
- i-garlic - ama-clove amane;
- i-bulb - izingcezu ezimbili;
- ilamula - izicucu ezingu-0,5;
- izinongo;
- i-pepper - 1 ithisipuni;
- amafutha omnqumo - 3 tbsp. izinkezo;
- inyama enobisi - 500 g;
- abakwa-crackers - 3 tbsp. izinkezo;
- iqanda - izingcezu ezimbili;
- I-cheese kanzima - 50 g.
Ukulungiselela
Ama-bulbs ahlanzwa, ahlwetshiwe futhi ahlulwe kuze kube segolide. Ingxenye yesithathu ye-anyanisi esilungele ihlangene namaqanda, usawoti, pepper, ushizi ogayiwe kanye nenyama egayiwe. Konke ngokucophelela sihlangana, senza amabhola ngobukhulu obukhulu futhi siwafake epanini elitshisayo lokufisa emafutheni nxazonke.
Futhi ngalesi sikhathi silungiselela isikhashana: Ngibeka utamatisi, amakhambi amasha nezinongo ku-anyanisi asele. Thela ijusi lemon, engeza utamatisi unamathisele bese uthele iwayini elincane. Sibeka umthamo emlilweni obuthakathaka bese ubilisa imizuzu engu-5-7, uvuselela. Ngemva kwalokho, beka inyamazane bese ubeka inyama amabhola ngesi-Italian imizuzu engaba ngu-10.
Ama-Meatball ku-pastry
Izithako:
- inyama enobisi - 500 g;
- isikhukhula - 500 g;
- amafutha yemifino;
- izinongo.
Ukulungiselela
Ukudla usawoti obisikiwe, i-pepper ukunambitha nokubunjwa kuwo ngezandla ezimanzi amabhola amancane, ubukhulu be-walnut enkulu. I-readyy pastry yamapayipi ihlelwe ngaphambili, ihlanganiswe nge-pin yokugcoba bese igawulwa. Ngemuva kwalokho, gqoka ama-meatball ngenhlama bese uwabeka ebhodini lokubhaka, oyile namafutha omifino. Sithumela ama-meat balls kuhhavini bese sibhaka ekushiseni kwama-degrees angu-200 kuze kube yi-blanching. Isitsha esenziwe ngomumo senziwa ngamazambane abilisiwe kanye nemifino emisha.