I-pasta efakwe inyama enobisi noshizi kuhhavini

Ngisho nakule banal, kubonakala sengathi, umkhiqizo onjenge-pasta, ungalungisa isidlo esiphundu, uhlanganise izinto ezinomsoco ngokufaka ushizi nokupheka kuhhavini nge-sauce.

Macaroni ngokupheka kumele kuthathwe inkulu. Futhi i-sauce ingaba, njenge- béchamel edumile, nanoma yikuphi ngokusho kokuthandwa kwakho, futhi kufanele kube mkhulu ngokwanele ukumboza wonke u-pasta ofakiwe ophethwe ngesidlo esifanelekayo sokubhaka.

Uma unesithakazelo kulo mbono, sizokutshela ngokuningiliziwe ekuphepheni kwethu indlela yokupheka i- pasta ebhakiwe kuhhavini , efakwe inyama enobuthi noshizi. Futhi ngokuqonda kwakho ungashintsha izithako, uthathe, isibonelo, enye ibanga lezinyamazane, noma ngokulungiselela i-sauce ehlukile. Kunoma yikuphi, umphumela uzojabula ngokuqinisekile.

I-pasta ene inyama egayiwe kanye noshizi ebhaka kuhhavini ne-béchamel sauce

Izithako:

• ama-seashells amakhulu (ama-concillon) - ama-12 ama-pcs .;
• umhlabathi wenkomo - 400 g;
• anyanisi - 250-300 g;
• i-garlic - ama-clove amabili.
• izaqathe isilinganiso - 1 piece;
• utamatisi isilimu - 5-6 tbsp. izinkezo;
• ushizi onzima - 250 g;
• ubisi - 950 ml;
• ibhotela - 120 g;
• ufulawa - izipuni ezintathu ezine-slide encane;
• amafutha yemifino;
• ikhasi elimnyama;
• Amakhambi ase-Italy;
• usawoti.

Ukulungiselela

I-anyanisi ehlutshiwe futhi eqoshiwe, i-garlic kanye ne-ulethisi ngokusebenzisa izaqathe ezincane noma eziphakathi kwe-grater fry epanini lokudoba ngamafutha yemifino imizuzu emihlanu kuya kwemi-7. Bese wengeza inyama enomsoco, gazinga imizuzu eyishumi, ululame njalo ukuze ususe izitshalo, usawoti, pepper, engeza utamatisi isilimu, ake uhlale imizuzu emithathu, ususe ekushiseni, vumela ukupholisa, uphinde uhlanganise nama gramu ayi-grated ushizi. Ukugcwaliswa sekulungele.

Ukuze uthole umsila ebhotela elicibilikile epanini elijulile lokucwilisa noma epanini, uthele ngofulawa bese udlula imizuzu emibili ukuya kumbala we-nutty. Khona-ke uvuselela njalo, uthele ucezwana oluncane lobisi, engeza usawoti, pepper, amakhambi ase-Italy anomsindo, ulethe ngamathumba bese ususa ekushiseni.

Esikhathini sokudla okubhaka uthele u-sauce omncane, asigqoki pasta enamathele kakhulu futhi uthele isoso esisele. Uma ama-conciglions engahlanganiswa ngokuphelele, ungakwazi ukwengeza umhluzi noma amanzi. Kusukela phezulu, ufafaza isitsha ngeshizi esisele nge-grater bese upheka kuhhavini, uphethwe kuma-degree angu-180 cishe imizuzu engamashumi amathathu.

Sisebenzela inyama eshisayo ngemifino ehlanzekile, futhi sihlobisa ngemifino.