Ukuthumela umndeni wakho ekuhambeni kokudoba, ungaqiniseka ukuthi ngesidlo uzodinga ukupheka izidumbu ezintsha. Sikukwazisa ukuba uthathe lolu hlelo ngokubaluleke kakhulu, ngoba le nhlanzi ilula kakhulu ukuphazamisa, isibonelo, uma ilula kakhulu kalula epanini lokuthosa, ingadluliselwa ngaphezulu. Ngakho-ke, ukuze imisebenzi yabantu abasondelene nawe ayiyona ize, futhi inhlanzi yavela ngokungahle ibe mnandi; siphakamisa ukuthi upheke i-crucian ngokusho kwezindlela zokupheka, lapho sichaza ngokuningiliziwe ukuthi singayifisa kangakanani ekhaya epanini lokuthosa.
Yeka kanjani okumnandi futhi ngokucophelela gazinga cruci carp nge uqweqwe epanini?
Izithako:
- i-carp - 6-7 izingcezu;
- ama-paprika aqoshiwe - amathisipuni amabili;
- izinhlanzi zesinkwa - 1,5 tbsp. izinkezo;
- ufulawa wekolweni - 150 g;
- ikhishi usawoti - 2/3 tsp.
- Amafutha e-sunflower - 100 ml.
Ukulungiselela
Ekuqaleni, sihlanza ngokucophelela izinhlanzi ezitholakalayo kusuka esikalini. I-Vparivayem crucian isisu futhi uhlanze kuzo zonke izinsila, bese uhlanza ngaphansi kwamanzi asebenzayo. Ezingxenyeni ezimbili zenhlanzi ngayinye, senza ukucabangela okujulile engxenyeni engaphezu kwesibhamu.
Esigatsheni esinezinhlangothi eziphakanyisiwe sithela ufulawa wekolweni bese senezela kuso isinkwa, ukudla okubomvu i-paprika, usawoti usawoti. Manje sihlanganisa yonke into ngokupheka bese siphuza u-crucian ngamunye owenziwe ngopuphu, ukuze uzifake epanini lokuthosa, inhlanzi yayinekhanda elimangalisa. Ephahleni eliphambili elinokufudumala nebhotela, usakaze ama-2-3 carasses kanye gazinga ngaphandle kwesihlava, kuze kube yilapho uhlangothi olulodwa luba ngegolide. Bese ujika bese ulinda umphumela ofanayo ngakolunye uhlangothi. Ngemuva kwalokho, faka izinhlanzi ngesembozo esifanelekile futhi ufune ngale ndlela enye imizuzu emithathu. Vele ufune yonke izaqathe ezisele.
Indlela yokupheka izaqathi zika-crucian ngaphandle kwamathambo, ukhilimu omuncu epanini lokuthosa?
Izithako:
- i-carp (hhayi enkulu) - izingcezu ezingu-3-5;
- anyanisi (esikhulu) - ucezu olulodwa;
- ukhilimu omuncu omuncu (25%) - 300-320 g;
- ufulawa wekolweni - 120 g;
- uketshezi oluncane - uphiko;
- amaqanda inkukhu - izingcezu ezimbili;
- ingxube yepelepele - ukunambitha;
- Amafutha e-sunflower - 60-70 ml.
Ukulungiselela
UKarituv ulungiselela ukulungiselela kahle. Kuphela lapha sizokwenza inhlanzi phezu kwezinhlanzi ngepulazi kwelinye icala, bese wenza okufanayo nomthambeko ohlukile. Ngale ndlela
Esikhathini somlilo ophuziwe kahle siyadlula imizuzu engamatshumi amahlanu anyanisi emafutheni e-sunflower. Sifaka phezu kwabo, sithungele ufulawa ohlangene nosawoti omuhle, futhi ngokoqobo imizuzu engu-3.5 gazinga kuzo zombili izinhlangothi. Sinciphisa umlilo kancane kancane, sifafaza izinhlanzi ngenhlanganisela yepelepele ehlukene bese siwuthululela ndawonye kanye namaqanda inkukhu ukhilimu omuncu. Simboza i-pan yokudoba (hhayi ekugcineni) ngesembozo bese ubeka inhlanzi enhle kakhulu emaminithini angu-18-20.