Namuhla sizokutshela indlela yokwenza i- haddock nge-anyanisi ne-izaqathe futhi inomsoco futhi iwusizo ukondla umndeni wonke.
I-iredock ye-haddock nge-anyanisi ne-izaqathe enhlobonhlobo
Izithako:
- haddock - 1 piece;
- i-bulb - ucezu olu-1;
- amazambane - 4 ama-pcs .;
- izaqathe - ucezu olulodwa;
- amafutha yemifino;
- ukudlala izinhlanzi - ukunambitha;
- ufulawa - 3 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Inhlanzi ngaphambi kwesikhathi ihlanjululwe, ihlanjwe, imiswe ngethawula futhi igwetshwe ngokucophelela ngezingwenya. Bese ubhala ngobumnene bonke ubumnyama besisu bese usika i-haddock ibe yizicucu ezincane. Esitsheni, hlanganisa ufulawa oluhlanjwe ngosawoti nezinongo. In cup cup multivarka uthele izinkezo ezimbalwa zamafutha zemifino bese uyishisa. Izingcezu zezinhlanzi zifaka phakathi kofulawa, zifake esitsheni, zifake emshinini, zivale isembozo bese uvula imodi ye "Cupcake" cishe imizuzu eyishumi. Futhi ngalesi sikhathi, sihlanza imifino futhi sihlamba amazambane kanye ne-izaqathe kwi-grater enkulu, futhi i-ray igcwele izimboni. Ngemuva kwesignali somsindo, sigcwalisa inhlanzi ngemifino elungiselelwe futhi siphule amanzi amancane. Vala isembozo, sithuthele kwimodi yokuCima "bese uvala kuze kube yilapho isilungele.
I-todock enezinyosi ne-anyanisi neziqathe
Izithako:
- haddock - 1 kg;
- ukhilimu omuncu - 200ml;
- amanzi abilisiwe - into engu-1;
- i-bulb - ucezu olu-1;
- izaqathe - ithoni elilodwa;
- amafutha yemifino;
- imifino emisha;
- izinongo.
Ukulungiselela
Siyahlanza izinhlanzi, sihlanzekile futhi sinqume izingxenye. Bese ugijimise ngosawoti kanye nopelepele bese ushiya ukuze ugobe isikhashana. Ngemuva kwaloko, sithungela i-haddock ngofulawa noma izinkwa zokudla, bese siyifaka emaceleni omabili ngamafutha emifino, epanini elijulile lokuthoza, kuze kube yilapho kuvele khona ukugqama. Imifino ihlanjululwe, ihlanzwa, bese u-anyanisi kanye ne-pepper zigawulwa ngamabhubhu amancane, kanti izaqathe ezintathu ziyi-grater enkulu. Dlulisa imifino emafutheni kwelinye epanini kuze kube lula. Ukhilimu omuncu siwuhlanza kancane ngamanzi, inkathi ngezinongo futhi uhlanganise. Imifino ethosiwe yande ngokufanayo phezu kwezinhlanzi, uthele ukhilimu omuncu nesobho, ngaphansi kwesembozo esivaliwe, cishe isigamu sehora.
Haddock nge anyanisi kanye izaqathe kuhhavini
Izithako:
- haddock - 1,5 kg;
- izaqathe - izingcezu ezimbili;
- i-bulb - izingcezu ezingu-3;
- amafutha yemifino - 2 tbsp. izinkezo;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- amanzi - into engu-1;
- ushukela - 1 ithisipuni;
- izinongo;
- imifino esisha.
Ukulungiselela
I-Haddock isetshenziselwa futhi ibe yizicucu. Ama-karoti ahlanzwa, ahlonywe nge-grater enkulu noma ummese ogwetshiwe ngotshani omude omude. I-bulb ibuye ihlanjululwe, igwekwe emasongweni awuhafu futhi sidlule emafutheni afudumele yemifino ekukhanyeni imizuzu emithathu. Bese ungeze izaqathe, ugubungele futhi ubeke umquba kuze kube yilapho ubontshisi wegolide ngeminye imizuzu embalwa. Sabeka i-haddock esitsheni sokubhaka, sichitha nemifino yokugaya. Utamatisi unamathele uhlangene noshukela, usawoti, amanzi, uxutshwe ngokucophelela futhi uthele u-sauce ngemifino. Bhaka isidlo kuhhavini elishisayo kuze kuphekwe ngokugcwele imizuzu engu-45. Ngaphambi kokukhonza, pholela isidlo bese ufafaza i-dill eqoshiwe kanye noshizi ogayiwe.