Uma ukhetha amazambane anesithakazelo futhi ashaqisayo, bese uyipheka kuhhavini emkhondweni wokubhaka. Ngenxa yokuthi ifilimu ye-sleeve iyakwazi ukugcina umswakama ngempumelelo, amazambane angama-steamed ngaphakathi futhi abe ngethenda enhle.
Amazambane aphekwe ngemikhono kuhhavini
Ake siqale nge-recipe, ehlanganisa inhlanganisela ye-amazambane ehlanganiswa ne-garlic ne-rosemary. Ngenxa yokuhlanganiswa okune-flavour ecebile, izilimo eziyizigaxa ezijwayele ukuzuza izici ezintsha zokunambitha.
Izithako:
- amazambane - 420 g;
- ikhanda likagalikhi;
- i-pinch yamaqabunga amasha e-rosemary;
- amafutha omnqumo - 25 ml.
Ukulungiselela
Uma ufisa, ungashiya ikhasi lezilimo eziyizigaxa, kodwa qinisekisa ukuthi uyawaxubha ngokucophelela udoti oludlulele phezulu. Hlanganisa amazambane kahle bese uwasika ngokungahambisani, bese uthele amafutha kanye nenkathi ngosawoti okhululekile wosawoti. Ngalunye uhlangothi lwendwangu, qeda amazinyo ka-garlic uphinde uhlile amaqabunga e-rosemary. Hlanganisa izingcezu zamazambane ngegalikhi ne-rosemary, bese usakaza yonke into emikhondeni bese uthumela abhakabhile ngamaminithi angu-220 kuya ku-45-55.
I-recipe iresiphi ngenyama kuhhavini emkhanda
Izithako:
- Inkomo yenkomo - 1,2 kg;
- amazambane nezilimo eziyizigaxa - 440 g;
- anyanisi - 185 g;
- izaqathe - 110 g;
- Umhluzi wenkomo - 210 ml;
- utamatisi (ekheniwe) - 230 g;
- amaqabunga ama-laurel - izingcezu ezimbili;
- ingxube yamakhambi ase-Italy - ithisipuni 1.
Ukulungiselela
Ngemuva kokuthi ugeze amazambane, usike ngezikhathi zonke u-anyanisi kanye ne-izaqathi, bese uhlanza imifino bese uwafafaza ngamagciwane aseProvencal. Engeza ama-herbs omisiwe, usakaze imifino emikhondeni bese ubeka ucezu olunesivuno phakathi nendawo. Ukulungisa enye emaphethelweni omkhono, uthele ingxube kumhluzi namatamatisi ekheniwe, bese uthumela konke ukubhaka ama-180 degrees ngehora.
Amazambane esitayela sezwe kuhhavini emkhanda
Izithako:
- i-garlic - amazinyo amabili;
- ibhotela - 55 g;
- imifino yedill - 1 ithisipuni;
- amanzi 35 ml;
- amazambane - 550 g.
Ukulungiselela
Hlanganisa ibhotela elithambile nge-garlic eqoshiwe kanye nedill. Izingxenye zamazambane zigeza, zomile, zihlukanise, futhi zihlukanise izilimo eziyizigaxa zibe yizicucu ezinkulu, ungakwenza ngendlela ehlukumezayo - lokhu kuyisici sezambatho ezivundiwe ngesitayela se-rustic. Hlanganisa izingcezu zamazambane ngebhotela elithambile bese uwafaka emanzini. Okulandelayo, uthele amanzi amancane uphinde uthumele konke ukubhaka ngama-degree angu-200 ngesigamu sehora.