Ngezinye izikhathi ngifuna ukwenza into elula, kodwa engavamile futhi ngesikhathi esifanayo esihlwabusayo futhi ewusizo. Siphakamisa ezimweni ezinjalo ukupheka izinhlanzi ngamakhowe - inhlanganisela enjalo ye-gastronomic iyathandeka kakhulu.
Inhlanzi ebhakawa ngamakhowe kuhhavini
Izithako:
- inhlanzi (izibopho ngaphandle kwamathambo) - cishe 600 g;
- Amakhowe amasha (amhlophe, ama-mushroom, amakhowe amakhowe) - cishe ama-300 g;
- anyanisi - 1 pc.;
- ukhilimu ubisi bemvelo - cishe 170 ml;
- ushizi kunzima - cishe ngo-150 g;
- Ama-ground amafutha (iphunga elimnandi nelomnyama, umquba, njll);
- amafutha yemifino;
- imifino emisha ihlukile.
Ukulungiselela
Izinhlanzi zezinhlanzi zizokwehlukaniswa zibe yizicucu ezifanelekayo zokudla, u-anyanisi - amasongo amane, namakhowe - hhayi kakhulu. Fry anyanisi epanini lokuthosa kuze kuvele i-hue elula yegolide. Engeza amakhowe kanye ne-protushim ngokushisa okuphansi, uvuselela i-spatula, imizuzu engu-15. Konke okulungiselelwe. Manje ngitshele indlela yokupheka izinhlanzi ngamakhowe.
Gcoba ngokweqile ngamafutha noma ugcobe phansi phansi isikhunta esibukisayo bese ubeka ungqimba lwe-anyanisi-mushroom ingxube. Kusukela phezulu sisabalalisa izingcezu zezinhlanzi. Sizowugcwalisa ngo-ukhilimu, okhethwe ngezinongo. Uma ufuna, ungafaka amaqanda angu-1-2 ekhilimu uhlanganise.
Bhaka kuhhavini imizuzu engaba ngu-20 ekushiseni okungaba ngu-200 degrees C. Gcoba ushizi ogayiwe nemifino eqoshiwe. Siphindela ifomu kuhhavini kwenye imizuzu engu-5-8. I-cheese kufanele ihlelwe kancane, kodwa hhayi ukugeleza. Njengendwangu ehlangothini, ungakhonza irayisi, i-asparagusi, amazambane abilisiwe , futhi ukhonza ama-saladi ahlukahlukene yemifino, iwayini elikhanyayo noma ubhiya.
Inhlanzi eboshwe ngamakhowe kuhhavini
Ngenxa yalokhu, isibonelo, i-mackerel (kunezintambo ezimbalwa) kufanelekile.
Ukulungiselela
Silungisa ingxube ye-anyanisi-mushroom ngendlela efanayo nangokwakheka kwangaphambilini (bheka ngenhla). Unqume izinhloko zezinhlanzi, ugumbane bese ususa ngokucophelela le migwaqo. Esikhathini esivela kuzinhlanzi njengendwangu esasakaza inhlanganisela ye-anyanisi-mushroom, cisha umqulu nokubopha
Abanye banesithakazelo sokupheka izinhlanzi ezibomvu eziphekwe ngamakhowe. Umbuzo awukho ngisho nhlobo lwenhlanzi ebizwa ngokuthi "obomvu". Esikhathini esidlule, izinhlanzi ezibomvu zazibizwa ngokuthi i-sturgeon eRussia, manje ebizwa ngokuthi i-salmon (i-salmon, i-trout, i-humpback salmon, njll). Uma ufuna ukupheka i-saumon noma i-salmon e-pink kuhhavini - yenza njengendlela yokuthola iresiphi yokuqala noma yesibili (bheka ngenhla). Ungakwazi nje ukufaka esikhundleni sepilisi emnyama ngokubomvu obomvu bese ukhetha i-rose iwayini, i-berry tincture noma ubhiya obumnyama.