Isikhathi samaholide omnyaka omusha siseduze futhi izindlela zokupheka zendabuko zasebusika ziyafaneleka kakhulu. Enye injalo yenkomo evela enkulumeni yenkomo, okuzoxoxwa ngayo ku iresiphi ngezansi.
Indlela yokupheka inkabi esihlwabusayo kusuka enkulumeni yenkomo - iresiphi?
Izithako:
- ulimi lwenkomo - 1 kg;
- anyanisi - 85 g;
- izaqathe - 85 g;
- impande ka-parsley - 85 g;
- amaqanda - izingcezu ezimbili;
- i-parsley entsha;
- i-gelatin - 25-30 g;
- uphizi we-pepper omnyama - ama-12-15 ama-pcs.;
- ama-peas of pepper sweet - ama-4-5 ama-pcs .;
- ihlumela lokuqothula - ucezu olulodwa;
- amaqabunga e-bay - ama-2-3 ama-PC.;
- ijusi lemon;
- iqanda elimhlophe;
- usawoti - ukunambitha.
Ukulungiselela
Ukuhlanza kahle ngaphansi kwamanzi abandayo, ulimi lwezinyosi lufakwa epanini ngamanzi futhi lushiswe ngamathumba. Khona-ke amanzi ashiswa, ulimi luhlanjululwa futhi, lugeze futhi lugcwele amanzi, ahlanzekile futhi abuyisele emlilweni. Ngemuva kokubilisa, susa isikhumba se-foam, uphonsa u-anyanisi okhishwe ngaphambili, i-izaqathe, impande ka-parsley, i-peas yamaphekula omnyama anomnandi, ihlumela lokugcoba bese upheka ukushisa okuphansi kakhulu amahora amabili. Emaminithi amathathu ngaphambi kokuphela kokupheka, siphonsa amaqabunga ama-laurel nosawoti. Phakathi naleso sikhathi, ubilise amaqanda aphethwe kanzima, ulibeke okwesikhashana emanzini aseqhwa bese uwahlanza kugobolondo.
Lapho silungele sithatha ulimi oluvela emthonjeni, sithela amanzi aphuzi abandayo bese siwahlanza ngokushesha esikhumbeni. Hlanganisa ulimi ngama-longitudinal tincetu noma ama-cubes, kuye ngokuthi isimo sezitsha ezisetshenziselwa ukwakha i-jellied.
Sikhipha i-bulb kanye nomsuka we-parsley emhluzweni bese silahla, futhi sisebenzisa izaqathe zomhlobiso, sibheke izibalo ezihlukahlukene kuwo noma simane sibe yimichilo noma ama-cubes.
Isihlungi somhluzi ngendwangu enesisindo noma izingqimba eziningana ze-gauze bese uyikhanyisa. Ukuze wenze lokhu, thatha iprotheni elilodwa lamaqanda-amhlophe ngetitha elilodwa, ulibethe, ulixubane neklasi ye-decoction ehlile, engeza isipuni samanzi kalamula bese uthele ingxube engxenyeni enkulu yomhluzi obilisiwe.
Manje sichitha i-gelatin kwelinye ingilazi ye-hot decoction elitshisayo futhi uthele ku-container evamile ngomhluzi.
Esidweni sokuthululela sithela umhluzi omncane kakhulu futhi sinquma esiqandisini isikhathi esifushane, ukuze ungqimba olungezansi luthinte kancane. Bese ubeka phansi amaqabunga ayo ama-greenery, ama-cubes noma izingcezu zolimi, ama-mugs noma amaqanda amaqanda, izingcezu zeqathethi bese uthele umhluzi we-gelatinous ngokucophelela. Sifaka iziqukathi nge-jellied esiqandisini noma kwenye indawo epholile amahora ambalwa noma ubusuku bonke.
Uma wenza ulimi lwe-jellied esitsheni esiphansi, sebenzela isidlo kuya etafuleni kuwo. Kusukela ekubunjeni okujulile, vula i-jellied esitsheni, kuqala ubeke isitsha ngemigqa embalwa esitsheni ngamanzi ashisayo.